|
Pequin Pepper
Pequin (or piquín) pepper () is a hot chili pepper cultivar commonly used as a spice. Pequin peppers are hot, often 5–8 times hotter than jalapeños on the Scoville scale (30,000 to 60,000 Units). Flavor is described as citrusy and nutty. Taxonomically, it is classified within variety '' glabriusculum'' of the species ''Capsicum annuum''. Pequin pepper originates in the Mexican state of Tabasco, where it is widely used to make salsa or as a complement to many dishes. It is also known as chile pequín / chile petín / chiltepe (in Guatemala and El Salvador), chile congo (in Nicaragua and northern region of Costa Rica), chile de monte / chile del monte / chile mosquito / mashito (by the Chontal/Maya natives in Tabasco), amash / timpinchile (in Chiapas), chilpaya (in Veracruz), maax'ik (in Yucatán) and chile kipín (in Huasteca). Pequin has a compact habit, growing typically 0.3–0.6 meters tall, with bright green, ovate leaves and small berries that rarely exceed 2 cm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum Annuum
''Capsicum annuum'' is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces Berry, berries of many colors including red, green, and yellow, often with pungent taste. It is also one of the oldest Cultivated plant taxonomy, cultivated crops, with domestication dating back to around 6,000 years ago in regions of Mexico. The genus ''Capsicum'' has over 30 species but ''Capsicum annuum'' is the primary species in its genus, as it has been widely cultivated for human consumption for a substantial amount of time and has spread across the world. This species has many uses in culinary applications, medicine, self defense, and can even be ornamental. Name The genus name ''Capsicum'' derives from a Koine Greek, Greek-based derivative of the Contemporary Latin, Latin word ''capto'', meaning "to grasp, to seize", in reference to the heat or pungency of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veracruz
Veracruz, formally Veracruz de Ignacio de la Llave, officially the Free and Sovereign State of Veracruz de Ignacio de la Llave, is one of the 31 states which, along with Mexico City, comprise the 32 Political divisions of Mexico, Federal Entities of Mexico. Located in eastern Mexico, Veracruz is bordered by seven states, which are Tamaulipas, San Luis Potosí, Hidalgo (state), Hidalgo, Puebla, Oaxaca, Chiapas, and Tabasco. Veracruz is divided into Municipalities of Veracruz, 212 municipalities, and its capital city is Xalapa, Xalapa-Enríquez. Veracruz has a significant share of the coastline of the Gulf of Mexico on the east of the state. The state is noted for its mixed ethnic and indigenous populations. Cuisine of Veracruz, Its cuisine reflects the many cultural influences that have come through the state because of the importance of the port of Veracruz (city), Veracruz. In addition to the capital city, the state's largest cities include Veracruz, Coatzacoalcos, Córdoba, V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Capsicum Cultivars
This is a list of ''Capsicum'' cultivars belonging to the five major species of cultivated peppers (genus ''Capsicum''): ''Capsicum annuum, C. annuum'', ''Capsicum chinense, C. chinense'', ''Capsicum baccatum, C. baccatum'', ''Capsicum frutescens, C. frutescens'', and ''Capsicum pubescens, C. pubescens''. Due to the large and changing number of cultivars, and the variation of cultivar namings in different regions, this list only gives a few examples of the estimated 5000 pepper varieties that exist. Overview There are perhaps fifty thousand ''Capsicum'' cultivars grown worldwide. The National Plant Germplasm System, USDA-ARS GRIN seed collection contains 6,200 ''Capsicum'' accessions alone, including 4,000 ''Capsicum annuum'' accessions. The other ''Capsicum'' species in the United States Department of Agriculture, USDA germplasm Gene bank, repository include: ''Capsicum chinense, C. chinense, Capsicum baccatum, C. baccatum, Capsicum frutescens, C. frutescens, Capsicum pubescens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile De árbol
The chile de árbol () is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about long, and in diameter. Their heat index is between 15,000 and 30,000 Scoville units. The peppers start out green and turn a bright red color as they mature. Chile de árbol peppers can be found fresh, dried, or powdered. As dried chiles, they are often used to decorate wreaths because they do not lose their red color after dehydration. See also *Bird's eye chili Bird's eye chili or Thai chili ( owing to its shape) is a chili pepper variety (botany), variety from the species ''Capsicum annuum'' that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines. It m ... * List of ''Capsicum'' cultivars References {{DEFAULTSORT:Chile De Arbol Chili peppers Capsicum cultivars ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinegar
Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including functioning as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: (wine) + (neuter gender of , sour). Vinegar was formerly also called . The word "acetic" derives from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salsa (food)
A salsa is any of a variety of sauces used as condiments for tacos and other Mexican cuisine, Mexican and Mexican cuisine in the United States, Mexican-American foods, and as dip (food), dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature. Though the word ''salsa'' means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and-chili pepper, chili-based pico de gallo, as well as to salsa verde. chips and dip, Tortilla chips with salsa are a ubiquitous appetizer in Mexican-American restaurants, but not in Mexico itself. History The use of salsa as a table dip was popularized by Mexican restaurants in the United States. In the 1980s, tomato-based Mexican-style salsas gained in popularity. In 1992, the dollar value of salsa sales in the United States exceeded those of tomato ketchup. Tomato-based salsas later found competition from salsas made with fruit, corn, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickling
Pickling is the process of food preservation, preserving or extending the shelf life of food by either Anaerobic organism, anaerobic fermentation (food), fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, and high in salt, preventing Enzyme, enzymes from working and micro-organisms from multiplying. Pickling can preserve Decomposition, perishable foods for months, or in some cases years. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huasteca
La Huasteca is a geographical and cultural region located partially along the Gulf of Mexico and including parts of the states of Tamaulipas, Veracruz, Puebla, Hidalgo (state), Hidalgo, San Luis Potosí, Querétaro and Guanajuato. It is roughly defined as the area in which the Huastec people had influence when their civilization was at its height during the Mesoamerican period. Today, the Huastecs occupy only a fraction of this region with the Nahua people now the most numerous indigenous group. However, those who live in the region share a number of cultural traits such as a style of music and dance, along with religious festivals such as Xantolo. Geography and environment Historically and ethnically, the Huasteca region is defined by the area dominated by the Huastecs at their height. The actual extension of the region is somewhat disputed as well as how it should be sub-divided. Geographically it has been defined as from the Sierra Madre Oriental to the Gulf of Mexico with t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yucatán
Yucatán, officially the Free and Sovereign State of Yucatán, is one of the 31 states which, along with Mexico City, constitute the 32 federal entities of Mexico. It comprises 106 separate municipalities, and its capital city is Mérida. Located on the northern part of the Yucatán Peninsula, it is bordered by the states of Campeche to the southwest and Quintana Roo to the southeast, with the Gulf of Mexico off its northern coast. Before the arrival of Spaniards, the peninsula was a very important region for the Maya civilization that reached the peak of its development here, where the Maya founded the cities of Chichen Itza, Izamal, Motul, Mayapan, Ek' Balam, and Ichkanzihóo (also called T'ho), now Mérida. After the Spanish conquest of Yucatán (early 16th to late 17th centuries), the Yucatán Peninsula became a single administrative and political entity, the Captaincy General of Yucatán. Following Mexican independence in 1821 the local Governor proclaimed indepe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiapas
Chiapas, officially the Free and Sovereign State of Chiapas, is one of the states that make up the Political divisions of Mexico, 32 federal entities of Mexico. It comprises Municipalities of Chiapas, 124 municipalities and its capital and largest city is Tuxtla Gutiérrez. Other important population centers in Chiapas include Ocosingo, Tapachula, San Cristóbal de las Casas, Comitán, and Arriaga, Chiapas, Arriaga. Chiapas is the southernmost state in Mexico, and it borders the states of Oaxaca to the west, Veracruz to the northwest, and Tabasco to the north, and the Petén Department, Petén, Quiché Department, Quiché, Huehuetenango Department, Huehuetenango, and San Marcos Department, San Marcos departments of Guatemala to the east and southeast. Chiapas has a significant coastline on the Pacific Ocean to the southwest. In general, Chiapas has a humid, tropical climate. In the northern area bordering Tabasco, near Teapa Municipality, Teapa, rainfall can average more than pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
