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Penny Lick
A penny lick was a small glass for serving ice cream, used in London, England, and elsewhere in the late nineteenth century and early twentieth century. Street vendors would sell the contents of the glass for one penny. The glass was usually made with a thick glass base and a shallow depression on top in which the ice cream was placed. The customer would lick clean the glass and return it to the vendor, who would reuse it. The thickness of the glass made the contents appear greater than they were, often disappointing the customer, and the glasses commonly broke or were stolen. The penny lick was banned in London after 1899 due to concerns about the spread of disease, particularly cholera and tuberculosis, as the glass was often not washed between customers. Questions of hygiene led Italo Marchiony to introduce a pastry cup in New York City in 1896, which he patented in 1903. The waffle ice cream cone An ice cream cone (England) or poke (Ireland) is a brittle, cone-shap ...
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Penny Lick Glasses 009
A penny is a coin (: pennies) or a unit of currency (: pence) in various countries. Borrowed from the Carolingian denarius (hence its former abbreviation d.), it is usually the smallest denomination within a currency system. At present, it is the formal name of the British penny ( p) and the '' de facto'' name of the American one-cent coin (abbr. ¢). ''Penny'' is also the informal name of the cent unit of account in Canada, although the production of one-cent coins was ended in 2012. The name ''penny'' is also used in reference to various historical currencies, also derived from the Carolingian system, such as the French denier and the German pfennig. It may also be informally used to refer to any similar smallest-denomination coin, such as the euro cent or Chinese fen. The Carolingian penny was originally a 0.940-fine silver coin, weighing pound. It was adopted by Offa of Mercia and other English kings and remained the principal currency in Europe over the ...
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Italo Marchiony
Italo may refer to: *Italo-, a prefix indicating a relation to Italy or Italians * Italo (given name), given name Film * ''Italo'' (film), a 2014 comedy film *Italo crime, a genre of crime film Music genres *Italo disco *Italo dance *Italo house Other uses *A rail service offered by Nuovo Trasporto Viaggiatori is an Italian open-access train operating company operating in the field of high-speed rail transport under the brand name Italo (), stylized as ''.italo''. Commencing services in early 2012, it became Europe's first private open access operat ... * Triavio Italo, an Italian aircraft design {{disambiguation ...
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Ice Cream
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to Food stabilizer, stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by Whisk, whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more Ductility, malleable as its temperature increases. Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer Ice cream cone, ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, s ...
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Drinkware
upTypical drinkware. This list of glassware includes drinking vessels (drinkware), tableware used to set a table for eating a meal and generally glass items such as vases, and glasses used in the catering industry. It does not include laboratory glassware. Drinkware Drinkware, beverageware (in other words, cups, jugs and ewers) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption. * Beaker * Beer glassware * Bottle * Coffee cup * Cup * Dwarf ale glass * Heavy baluster glass * Jar * Mazagran * Mug * Pythagorean cup * Quaich * Sake cup (''ochoko'') * Stemware * Tazza * Teacup * Tiki mug * Trembleuse * Tumblers * Vitrolero The word ''cup'' comes from Middle English ', from Old English, from Late Latin ', drinking vessel, perhaps variant of Latin ', tub, cask. The first known use of the word cup is before the 12th century. Tumblers Tumblers are flat-bottomed drinking glasses. * Collins glass, for a tall mixed drink ...
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Agnes Marshall
Agnes Bertha Marshall (born Agnes Beere Smith; 24 August 1852Jenkins, Terry: "The Truth about Mrs Marshall", ''Petits Propos Culinaires 112'', November 2018, pp. 100-112. – 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work, Marshall may be largely responsible for both the look and popularity of ice cream today. She began her career in 1883 through the founding of the Marshall's School of Cookery, which taught high-end English and French cuisine and grew to be a renowned culinary school. She wrote four well-received cookbooks, two of which were devoted to ice cream and ot ...
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Carlo Gatti
Carlo Gatti (1817–1878) was a Swiss-born British restaurateur in the Victorian era. He came to England in 1847, where he established restaurants and an ice importing business. He is credited with first making ice cream available to the general public and he then moved into the music hall business. He returned to Switzerland in 1871, leaving his businesses in the hands of members of his family and he died a millionaire. Gatti originated in Canton Ticino, the main Italian-speaking area of Switzerland. He was probably born in Marogno, a village within the comune of Dongio in the impoverished and sparsely populated Blenio District , where he also ended his days. He was the youngest of a family of six, and his parents were Stefano and Apollonia. Success in London Carlo had moved to London from Paris by 1847 at the latest, and initially lived in the Italian community in Clerkenwell. At first, he ran a stall selling waffles and chestnuts. In 1849, he began to run a café an ...
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Kōrikoppu
( ja) is dedicated glassware which was mainly used for before World War II in Japan. Early ''Kōrikoppu'' could be found by the end of the Meiji period (1868–1912), and individual texture patterns using a technique of aburidashi (a technique of glass-works that motifs come to the surface by difference in temperature) were developed until the beginning of the Shōwa period Shōwa most commonly refers to: * Hirohito (1901–1989), the 124th Emperor of Japan, known posthumously as Emperor Shōwa ** Shōwa era (昭和), the era of Hirohito from 1926 to 1989 * Showa Corporation, a Japanese suspension and shock manufactu ... (1926–1989). See also * Penny lick - an old small glass for serving ice cream in U.K. References {{DEFAULTSORT:Korikoppu Glass art Culture of Japan ...
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Hokey Pokey (ice Cream)
Hokey pokey is a flavour of ice cream in New Zealand consisting of plain vanilla ice cream with small, solid lumps of honeycomb toffee. ''Hokey pokey'' is the New Zealand term for honeycomb toffee. The original recipe until around 1980 consisted of solid toffee, but in a marketing change, Tip Top decided to use small balls of honeycomb toffee instead. It is the second-most popular ice cream flavour behind vanilla in New Zealand, and is a frequently cited example of Kiwiana. It is also exported to Japan, Australia, and the Pacific Islands. Origins and etymology The term hokey pokey has been used in reference to honeycomb toffee in New Zealand since the late 19th century. The origin of this term, in reference to honeycomb specifically, is not known with certainty, and it is not until the mid-20th century that hokey pokey ice cream was created. Coincidentally, "hokey pokey" was a slang term for ice cream in general in the 19th and early 20th centuries in several areas&mdash ...
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The American Ceramic Society
The American Ceramic Society (ACerS) is a nonprofit organization of professionals for the ceramics community, with a focus on scientific research, emerging technologies, and applications in which ceramic materials are an element. ACerS is located in Westerville, Ohio. ACerS comprises more than 11,000 members from 75 countries, with membership including engineers, scientists, researchers, manufacturers, plant personnel, educators, students, and marketing and sales representatives. Journals The society publishes the following journals: ''Journal of the American Ceramic Society'' (''JACerS'') ''International Journal of Applied Ceramic Technology'' (''ACT'') ''International Journal of Applied Glass Science'' (''IJAGS'') ''International Journal of Ceramic Engineering & Science'' (''IJCES'') History Creation ACerS was established on April 6, 1898, in Columbus, Ohio by members of the National Brick Manufacturer's Association. At the dawn of the 20th century, amidst th ...
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Ice Cream Cone
An ice cream cone (England) or poke (Ireland) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon. Many styles of cones are made, including pretzel cones, sugar-coated and chocolate-coated cones (coated on the inside). The term ''ice cream cone'' can also refer, informally, to the cone with one or more scoops of ice cream on top. There are two techniques for making cones: one is by baking them flat and then quickly rolling them into shape (before they harden), the other is by baking them inside a cone-shaped mold. History 19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece. When exactly they transitioned to being used for desserts, and ice cream in particular, is not clear. Some historians point to France in the early 19th century as the birthplace of the ice cream cone: an 1807 illustration of a Parisian girl enjoyin ...
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New York City
New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive with a respective county. The city is the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the United States by both population and urban area. New York is a global center of finance and commerce, culture, technology, entertainment and media, academics, and scientific output, the arts and fashion, and, as home to the headquarters of the United Nations, international diplomacy. With an estimated population in 2024 of 8,478,072 distributed over , the city is the most densely populated major city in the United States. New York City has more than double the population of Los Angeles, the nation's second-most populous city.
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Tuberculosis
Tuberculosis (TB), also known colloquially as the "white death", or historically as consumption, is a contagious disease usually caused by ''Mycobacterium tuberculosis'' (MTB) bacteria. Tuberculosis generally affects the lungs, but it can also affect other parts of the body. Most infections show no symptoms, in which case it is known as inactive or latent tuberculosis. A small proportion of latent infections progress to active disease that, if left untreated, can be fatal. Typical symptoms of active TB are chronic cough with hemoptysis, blood-containing sputum, mucus, fever, night sweats, and weight loss. Infection of other organs can cause a wide range of symptoms. Tuberculosis is Human-to-human transmission, spread from one person to the next Airborne disease, through the air when people who have active TB in their lungs cough, spit, speak, or sneeze. People with latent TB do not spread the disease. A latent infection is more likely to become active in those with weakened I ...
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