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Pauwel Kwak
Bosteels Brewery (Brouwerij Bosteels) is a brewery in Buggenhout, Belgium. The brewery was founded in 1791 and was owned and operated by the same family. Bosteels brew three beers: Tripel Karmeliet, DeuS, and Pauwel Kwak. In 2019 a new beer was added for the first time in 17 years; Monte Cristo. Tripel Karmeliet Tripel Karmeliet (Dutch for "Tripel Carmelite") is a golden Belgian beer with 8.4% alcohol by volume brewed by Brouwerij Bosteels in Buggenhout, Belgium. It was first brewed in 1996 and uses three cereals: wheat, oats and barley. It is brewed according to a 1679 recipe derived from the old Carmelites, Carmelite convent in Dendermonde. The beer is then bottled unfiltered, a process known as bottle-conditioned. As a result of high demand after winning the Best Pale Ale at the World Beer Awards in 2008, sales increased unexpectedly in 2009 and numerous pubs didn't have enough delivered. To meet the new demand, production was increased by 30% with the addition of a new br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Méthode Champenoise
The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava, in Portugal to produce Espumante and in Italy to produce Franciacorta. The method is known as the ''méthode champenoise'', but the Champagne producers have successfully lobbied the European Union to restrict the use of that term within the EU only to wines produced in Champagne. Thus, wines from elsewhere cannot use the term "''méthode champenoise''" on products sold in the EU, and instead the term "traditional method" (''méthode traditionnelle'') or the local language equivalent (''método tradicional'' in Spain and Portugal, ''metodo classico'' or ''metodo tradizionale'' in Italy, and in Germany ''klassische Flaschengärung''). South African wines from the Western Cape are labelled with the term ''Methode Cap Classique ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries Of Flanders
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgian Brands
{{Disambiguation ...
Belgian may refer to: * Something of, or related to, Belgium * Belgians, people from Belgium or of Belgian descent * Languages of Belgium, languages spoken in Belgium, such as Dutch, French, and German *Ancient Belgian language, an extinct language formerly spoken in Gallia Belgica *Belgian Dutch or Flemish, a variant of Dutch *Belgian French, a variant of French *Belgian horse (other), various breeds of horse *Belgian waffle, in culinary contexts * SS ''Belgian'', a cargo ship in service with F Leyland & Co Ltd from 1919 to 1934 *''The Belgian'', a 1917 American silent film See also * *Belgica (other) *Belgic (other) Belgic may refer to: * an adjective referring to the Belgae, an ancient confederation of Celto-Germanic tribes * a rarer adjective referring to the Low Countries or to Belgium * , several ships with the name * Belgic ware, a type of pottery * Bel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Glassware
Beer glassware comprise vessels, today usually made of glass, designed or commonly used for serving and drinking beer. Styles of beer glasses vary in accord with national or regional traditions; legal or customary requirements regarding serving measures and fill lines; such practicalities as breakage avoidance in washing, stacking or storage; commercial promotion by breweries; artistic or cultural expression in folk art or as novelty items or usage in drinking games; or to complement, to enhance, or to otherwise affect a beer style, particular type of beer's temperature, appearance and aroma, as in the case of its beer head, head. Drinking vessels intended for beer are made from a variety of materials other than glass, including stoneware, pottery, pewter, and wood. In many countries, beer glasses are served placed on a paperboard beer mat, usually printed with brand advertising, in commercial settings. International styles Pilsner glass A pilsner glass is used for many types ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Keg Beer
Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. Draught beer served from a pressurised keg is also known as Name Until Joseph Bramah patented the beer engine in 1785, beer was served directly from the barrel and carried to the customer. The Old English ' ("carry; pull") developed into a series of related words including ''drag'', ''draw'', and ''draught''. By the time Bramah's beer pumps became popular, the use of the term ''draught'' to refer to the acts of serving or drinking beer was well established and transferred easily to beer served via the hand pumps. In time, the word came to be restricted to only such beer. The usual spelling is now "draught" in the United Kingdom, Ireland, Australia, and New Zealand and more commonly "draft" in North America, although it can be spelt either way. Regardless of spelling, the word is pronounced or depending on the region the speaker is from. Canned draught is beer served ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Bottle
A beer bottle is a bottle designed as a container for beer. Such designs vary greatly in size and shape, but the glass commonly is brown or green to reduce spoilage from light, especially ultraviolet. The most widely established alternatives to glass containers for beer in retail sales are beverage cans and aluminium bottles; for larger volumes kegs are in common use. Bottling lines Bottling lines are production lines that fill beer into bottles on a large scale. The process is typically as follows: # Filling a bottle in a filling machine (''filler'') typically involves drawing beer from a holding tank # Capping the bottle, labeling it # Packing the bottles into cases or cartons Many smaller breweries send their bulk beer to large facilities for contract bottling—though some will bottle by hand. The first step in bottling beer is ''depalletising'', where the empty bottles are removed from the original packaging delivered from the manufacturer, so that individual bottles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filtered Beer
Filtered beer refers to any ale, lager, or fermentation, fermented malt beverage in which the sediment left over from the brewing process has been removed. Ancient techniques included the use of straw mats, cloth, or straws, and frequently left some sediment in the drink. Modern filtration, introduced at the end of the 19th century, uses a mechanical process that can remove all sediment, including yeast, as well as carbon dioxide#Biological processes, natural carbonation, from the beer. Such beer is known as bright beer and requires force carbonation before bottling or serving from a keg. In the United Kingdom, a beer which has been filtered in the brewery is known as "brewery-conditioned", as opposed to unfiltered bottle conditioning, bottle-conditioned and cask ales. Filtration Filtered beer is mechanically filtered by flowing it through layers of filter material; the two main techniques are surface filtration and cake filtration. Filters range from rough filters that remove mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of Alcohol (drug), alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, divided by the volume of the solution, both at . Pure ethanol is lighter than water, with a density of . The alc/vol standard is used worldwide. The International Organization of Legal Metrology has ethanol (data page)#Properties of aqueous ethanol solutions, tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kwak
Kwak or KWAK may refer to: Radio Callsigns *KWAK (AM), a radio station (1240 AM) licensed to serve Stuttgart, Arkansas, United States *KWAK-FM, a radio station (105.5 FM), licensed to serve Stuttgart, Arkansas *KWAK-LP, a low-power radio station (102.5 FM) licensed to serve San Xavier, Arizona, United States Surnames *James Kwak, an American law professor *Geesje Kwak, a Dutch art model *Nang Kwak, a Thai Bodhisattva *Pauwel Kwak, a Belgian ale named after an 18th-century innkeeper and brewer *Alfred J. Kwak, a cartoon television series *Kwak (surname), a Korean surname (郭, 霍) alternatively spelled ''Gwak'' Other *Kwak, an alternative spelling of couac Couac, also called in Guianese Creole and in Portuguese language, Portuguese, is flour made from cassava root, peeled, soaked in water, grated and drained to remove the poisonous cyanide it contains. Cassava roots are sold in markets as the ( ..., a manioc flour. See also * Guo, a Chinese surname (郭) alternatively ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wine Production
Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531 with the ''ancestral method''. Pressure and terminology In popular parlance and also in the title of this article the term ''sparkling'' is used for all wines that produce bubbles at the surface after opening. Under EU law the term ''sparkling'' has a special meaning that does not include all wines that produce bubbles. For this reason the terms ''fizzy'' and ''effervescent'' are sometimes used to include all bubbly wines. The following terms are increasingly used to designate different bottle pressures: * ''Beady'' is a wine with less than of pressure. * ''Semi-sparkling'' is a wine with of pressure. ''Semi-sparkling'' wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl (wine), Pearl. * ''Sparkling'' is a wine with above of pressure. This is the only wine that can be labelled as ''sparkling'' under EU l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
