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Pathara
Bara District ( ) is one of the seventy-seven districts of Nepal, located in the western part of the Madhesh Province. The district is third richest district in Nepal after Kathmandu and Morang with 3.3% share of total GDP of Nepal and highest per capita income in Madhesh province. Kalaiya serves as the district's headquarter. Bakaiya, Jamuniya, Pasaha, Dudhaura and Bangari are the main rivers of Bara. The main languages spoken in the district are Tharu, Bhojpuri, Bajjika, and Nepali. History Simraungadh is major part of Bara district. It is a historical place in Nepal and famous for agricultural products. Here people grow wheat, maize, and various green vegetables (cauliflower, tomato, banana (raw), beetroot, bitter gourd, bottle gourd, brinjal, cabbage, carrot, cauliflower, chilli (green), chilli (dry red), coriander leaves, cucumber, potato and so on). Bara district is famous for the Gadhimai Temple, particularly as every five years it celebrates the '' Gadhimai Mela''. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Districts Of Nepal
Districts in Nepal are second level of administrative divisions after provinces. Districts are subdivided into municipalities and rural municipalities. There are seven provinces and 77 districts in Nepal. After the 2015 reform of administrative divisions, Nawalparasi District and Rukum District were respectively divided into Parasi District and Nawalpur District, and Eastern Rukum District and Western Rukum District. District officials District official include: * Chief District Officer, an official under Ministry of Home Affairs is appointed by the government as the highest administrative officer in a district. The C.D.O is responsible for proper inspection of all the departments in a district such as health, education, security and all other government offices. * District Coordination Committee acts as an executive to the District Assembly. The DCC coordinates with the Provincial Assembly to establish coordination between the Provincial Assembly and rural muni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maithili Language
Maithili ( , ) is an Indo-Aryan language spoken in parts of India and Nepal. It is native to the Mithila region, which encompasses parts of the eastern Indian states of Bihar and Jharkhand as well as Nepal's Koshi Province, Koshi and Madhesh Provinces. It is one of the 22 scheduled languages of India. It is the second most commonly spoken native languages of Nepal, Nepalese language constitutionally registered as one of the fourteen provincial official languages of Nepal. It is spoken by 21.7 million people. Of those, 3.2 million are Nepalis, Nepalese speakers. The language is predominantly written in Devanagari, but the historical Tirhuta script, Tirhuta and Kaithi scripts retained some use until today. Official status In 2003, Maithili was included in the 8th Schedule, Eighth Schedule of the Indian Constitution as a recognised language of India, Indian language, which allows it to be used in education, government, and other official contexts in India. The Maithili language i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottle Gourd
Calabash (; ''Lagenaria siceraria''), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, New Guinea butter bean, Tasmania bean, and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil, container, or a musical instrument. When it is fresh, the fruit has a light green smooth skin and white flesh. Calabash fruits have a variety of shapes: they can be huge and rounded, small and bottle-shaped, or slim and serpentine, and they can grow to be over a metre long. Rounder varieties are typically called calabash gourds. The gourd was one of the world's first cultivated plants grown not primarily for food, but for use as containers. The bottle gourd may have been carried from Asia to Africa, Europe, and the Americas in the course of human migration, or by seeds floating across the oceans inside the gourd. It has been proven to have been g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitter Gourd
''Momordica charantia'' (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karela, karavila and many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in Africa, where it was a dry-season staple food of ǃKung hunter-gatherers. Wild or semi-domesticated variants spread across Asia in prehistory, and it was likely fully domesticated in Southeast Asia. It is widely used in the cuisines of East Asia, South Asia, and Southeast Asia. Description This herbaceous, tendril-bearing vine grows up to in length. It bears simple, alternate leaves across, with three to seven deeply separated lobes. Each plant bears separate yellow male and female flowers. In the Northern Hemisphere, flowering occurs from June to July, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beetroot
The beetroot (British English) or beet (North American English) is the taproot portion of a ''Beta vulgaris'' subsp. ''vulgaris'' plant in the Conditiva Group. The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens. Beetroot can be eaten raw, roasted, steamed, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce. It is one of several cultivated varieties of ''Beta vulgaris'' subsp. ''vulgaris'' grown for their edible taproots or leaves, classified as belonging to the Conditiva Group. Other cultivars of the same subspecies include the sugar beet, the leaf vegetable known as spinach beet (Swiss chard), and the fodder crop mangelwurzel. Etymology ''Beta'' is the ancient Latin name for beetroot,Gledhill, David (2008). "The Names of Plants". Cambridge University Press. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus '' Musa''. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) cultivated bananas come from two wild species – '' Musa acuminata'' and ''Musa balbisiana'', or hybrids of them. ''Musa'' species are native to tropical Indomalaya and Australia; they were probably domesticated in New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make banana paper and textiles, while some are grown as ornamental plants. The world's largest producers of bananas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America. It was introduced to the Old World by the Spanish in the Columbian exchange in the 16th century. Tomato plants are vines, largely Annual plant, annual and vulnerable to frost, though sometimes living longer in greenhouses. The flowers are able to self-fertilise. Modern varieties have been bred to ripen uniformly red, in a process that has impaired the fruit's sweetness and flavor. There are thousands of cultivars, varying in size, color, shape, and flavor. Tomatoes are attacked by many insect pests and nematodes, and are subject to diseases caused by viruses and by mildew and blight fungi. The tomato has a strong savoury umami flavor, and is an important ingredient in cuisines around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cauliflower
Cauliflower is one of several vegetables cultivated from the species '' Brassica oleracea'' in the genus '' Brassica'', which is in the Brassicaceae (or mustard) family. Cauliflower usually grows with one main stem that carries a large, rounded "head" made of tightly clustered, immature white or off-white flower buds called the "curd". Typically, only the "head" is eaten. An annual plant that reproduces by seed, the cauliflower head is composed of a (generally) white inflorescence meristem. Although cauliflower heads resemble those in broccoli, the latter differs in having flower buds as the edible portion. The global cauliflower production (combined with broccoli) in 2023 was 26.5 million tonnes, led by China and India with 72% of the total. Description There are four major groups of cauliflower. # Italian: This specimen is diverse in appearance, biennial, and annual in type. This group includes white, Romanesco, and various brown, green, purple, and yellow cultiva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Vegetables
Leaf vegetables, also called leafy greens, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by their petioles and shoots, if tender. Leaf vegetables eaten raw in a salad can be called salad greens, whereas leaf vegetables eaten cooked can be called pot herbs. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, and most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but their vitamin K levels are particularly notable since they are pho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan wheat, Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simraungadh
Simraungadh, Simraongarh or Simroungarh (, Devanagari: सिम्रौनगढ) is a municipality situated in Bara district of Nepal. The municipality was created in 2014 by agglomerating the Village development committee (Nepal), Village Development Committees of Amritganj, Golaganj, Hariharpur, Bara, Hariharpur & Uchidiha, Uchidih and later on expanded the municipality areas to include Bhagwanpur, Nepal, Bhagwanpur, Kachorwa, Dewapur, Dewapur-Teta, and Bishnupur, Bara, Bishnupur,BadkaItwal. The municipality is also contains parts of an Simraungadh (medieval city), archaeological site which is split between Indian and Nepal and which finds mention in the travel accounts of a Tibetan Bhikkhu, monk and pilgrim, Dharmasvamin (1236) when he was on his way back to Nepal And Tibet, an Italian Missionary traveler, Cassiano Beligatti (1740), Lieutenant colonel, Colonel James Achilles Kirkpatrick, James Kirkpatrick (1801) on his mission to Nepal and later used in 1835 by British ethno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
