Papelón Con Limón
Papelón con limón (Regional Spanish for: Panela with lemon) is a Venezuelan beverage made with rapadura (raw hardened sugar cane juice), water and lemon or lime juice. It is usually served during the hottest hours of the day, and commonly offered with traditional Venezuelan food, such as '' arepas'', ''cachapas'' or '' hervidos'' (rich chicken or beef stew). See also * Aguapanela, a similar drink from Colombia * List of lemonade topics A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but ... References Venezuelan drinks Lemonade Sugar-based drinks {{soft-drink-stub ...
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Papelón Con Limón 2
Panela () or rapadura (Portuguese pronunciation: ) is an unrefined whole cane sugar, typical of Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as ''chancaca'' in Chile, Bolivia, and Peru, ''piloncillo'' in Mexico (where ''panela'' refers to a type of cheese, ''queso panela''). Just like brown sugar, two varieties of ''piloncillo'' are available; one is lighter () and one darker (''oscuro''). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled, and poured into molds, where it hardens into blocks. It is similar to jaggery, which is used in South Asia. Both are considered non-centrifugal cane sugars. Panela is sold in many forms, including liquid, granulated, and solid blocks, and is used in the canning of foods, as well as in confectionery, soft drinks, baking, and vin ...
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