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Papadzule
Papadzules (; Mexican Spanish, from Mayan language, Mayan ) is a traditional dish from the Yucatán Peninsula resembling enchiladas. In its simplest form it consists of corn tortillas dipped in a sauce of ''pepita'' (pumpkin seeds) filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce. Etymology Two theories exist about the origin of the name. Diana Kennedy says it derives from a phrase meaning "food of the lords" because this dish was reportedly fed to the Spaniards. Variations of this etymology appear elsewhere. The second theory posits that it derives from Mayan ''papakʼ'', to Anointing, anoint or smear, and ''sul'', to soak or drench, making the meaning something along the lines of "smeared and drenched". History Papadzules are said to be a very ancient dish, the forerunner of modern enchiladas, even. However, it is not clear that this dish was actually made in pre-Hispanic times, at least in the way it is made today. First, there is a lack of Coma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papadzules In Quintana Roo, Mexico
Papadzules (; Mexican Spanish, from Mayan ) is a traditional dish from the Yucatán Peninsula resembling enchiladas. In its simplest form it consists of corn tortillas dipped in a sauce of ''pepita'' (pumpkin seeds) filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce. Etymology Two theories exist about the origin of the name. Diana Kennedy says it derives from a phrase meaning "food of the lords" because this dish was reportedly fed to the Spaniards. Variations of this etymology appear elsewhere. The second theory posits that it derives from Mayan ''papakʼ'', to anoint or smear, and ''sul'', to soak or drench, making the meaning something along the lines of "smeared and drenched". History Papadzules are said to be a very ancient dish, the forerunner of modern enchiladas, even. However, it is not clear that this dish was actually made in pre-Hispanic times, at least in the way it is made today. First, there is a lack of comals in the archaeological r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Ancient Dishes
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE. Ancient history can be defined as occurring from the beginning of history of writing, recorded human history to: * The Early Middle Ages (the end of the 4th century CE) * The fall of the Western Roman Empire in 476 CE * The Postclassical Era (200–600 CE and 1200–1500 CE, depending on the continent) Although the end date of what constitutes ancient history is Controversy, disputed, some Western culture, Western scholars use the fall of the Western Roman Empire in 476 CE (the most used), the closure of the Platonic Academy in 529 CE, the death of the emperor Justinian I in 565 CE, the spread of Islam in 610 CE or the rise ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Mexican Dishes
The Spanish invasion of the Aztec Empire occurred in the 16th century. The basic staples since then remain native foods such as corn, beans, Cucurbita, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica such as a large variety of chili peppers. Antojitos Street food in Mexico, called ''antojitos'', is prepared by street vendors in Mexico City, street vendors and at small traditional markets in Mexico. Most of them include corn as an ingredient. File:CemitaSandwich2.JPG, Cemita with milanesa File:Huarachesverdes.JPG, Preparation of ''huarache (food), huaraches'' File:01 Chilaquiles verdes con frijoles chinos.jpg, Chilaquiles File:Menudo in Houston TX 2013.jpg, Menudo (soup), Menudo File:Molotes.jpg, Molotes File:Cochinita pibil 2.jpg, Cochinita pibil is a traditi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Egg Dishes
Mexican may refer to: Mexico and its culture *Being related to, from, or connected to the country of Mexico, in North America ** People *** Mexicans, inhabitants of the country Mexico and their descendants *** Mexica, ancient indigenous people of the Valley of Mexico ** Being related to the State of Mexico, one of the 32 federal entities of Mexico ** Culture of Mexico *** Mexican cuisine *** historical synonym of Nahuatl, language of the Nahua people (including the Mexica) Arts and entertainment * "The Mexican" (short story), by Jack London * "The Mexican" (song), by the band Babe Ruth * Regional Mexican, a Latin music radio format Films * ''The Mexican'' (1918 film), a German silent film * ''The Mexican'' (1955 film), a Soviet film by Vladimir Kaplunovsky based on the Jack London story, starring Georgy Vitsin * ''The Mexican'', a 2001 American comedy film directed by Gore Verbinski, starring Brad Pitt and Julia Roberts Other uses * USS ''Mexican'' (ID-1655), United State ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of Yucatán
Culture ( ) is a concept that encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, attitudes, and habits of the individuals in these groups.Tylor, Edward. (1871). ''Primitive Culture''. Vol 1. New York: J. P. Putnam's Son Culture often originates from or is attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Dishes
Ancient history is a time period from the beginning of writing and recorded human history through late antiquity. The span of recorded history is roughly 5,000 years, beginning with the development of Sumerian cuneiform script. Ancient history covers all continents inhabited by humans in the period 3000 BCAD 500, ending with the expansion of Islam in late antiquity. The three-age system periodises ancient history into the Stone Age, the Bronze Age, and the Iron Age, with recorded history generally considered to begin with the Bronze Age. The start and end of the three ages vary between world regions. In many regions the Bronze Age is generally considered to begin a few centuries prior to 3000 BC, while the end of the Iron Age varies from the early first millennium BC in some regions to the late first millennium AD in others. During the time period of ancient history, the world population was exponentially increasing due to the Neolithic Revolution, which was in full prog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayan Languages
The Mayan languages In linguistics, it is conventional to use ''Mayan'' when referring to the languages, or an aspect of a language. In other academic fields, ''Maya'' is the preferred usage, serving as both a singular and plural noun, and as the adjective, adjectival form. form a language family spoken in Mesoamerica, both in the south of Mexico and northern Central America. Mayan languages are spoken by at least six million Maya peoples, Maya people, primarily in Guatemala, Mexico, Belize, El Salvador and Honduras. In 1996, Guatemala formally recognized 21 Mayan languages by name,Achiʼ is counted as a variant of Kʼicheʼ by the Guatemalan government. and Mexico Languages of Mexico, recognizes eight within its territory. The Mayan language family is one of the best-documented and most studied in the south Americas. Modern Mayan languages descend from the Proto-Mayan language, thought to have been spoken at least 5,000 years ago; it has been partially historical linguistic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Habanero Chili
The habanero (; ) is a pungent cultivar of ''Capsicum chinense'' chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero heat, flavor, and floral aroma make it a common ingredient in hot sauces and other spicy foods. Name The habanero is named after the Cuban city of ''La Habana'', known in English as Havana, because it used to feature heavily in trading there. (Despite the name, habaneros and other spicy-hot ingredients are rarely used in traditional Cuban cooking.) In English, it is sometimes incorrectly spelled ''habañero'' and pronounced , the tilde being added as a hyperforeignism patterned after jalapeño. Origin and use The habanero chili comes from the Amazon, from which it was spread, reaching Mexico. Today ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epazote
''Dysphania ambrosioides'', formerly ''Chenopodium ambrosioides'', known as epazote, Jesuit's tea, Mexican tea or wormseed, is an annual or short-lived perennial herb native to the Americas. Description ''Dysphania ambrosioides'' is an annual plant, annual or short-lived perennial herb, growing to tall, irregularly branched, with oblong-lanceolate leaf, leaves up to long. The flowers are small and green, produced in a branched panicle at the apex of the stem. As well as in its native areas, it is grown in warm temperate to subtropical areas of Europe and the United States (Missouri, New England, Eastern US), sometimes becoming an invasive species, invasive weed. Chemistry Epazote essential oil contains ascaridole (up to 70%), limonene, p-cymene, and smaller amounts of numerous other terpene, monoterpenes and monoterpene derivatives (, myrcene, terpinene, thymol, camphor and trans-isocarveol). Ascaridole (1,4-peroxido-p-menth-2-ene) is rather an uncommon constituent o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iguana
''Iguana'' (, ) is a genus of herbivorous lizards that are native to tropical areas of Mexico, Central America, South America, and the Caribbean. The genus was first described by Austrian naturalist Josephus Nicolaus Laurenti, J.N. Laurenti in 1768. Two species are placed in the genus: The green iguana, which is widespread throughout its range and a popular pet; and the Lesser Antillean iguana, which is native to the Lesser Antilles. Genetic analysis indicates that the green iguana may comprise a species complex, complex of multiple species, some of which have been recently described, but the Reptile Database considers all of these as subspecies of the green iguana. The word "iguana" is derived from the original Taíno people, Taino name for the species, ''iwana''. In addition to the two species in the genus ''Iguana'', several other related genera in the same family have common names of the species including the word "iguana". The species is a popular quarry for pets, and no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ocellated Turkey
The ocellated turkey (''Meleagris ocellata'') is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. A relative of the North American wild turkey (''Meleagris gallopavo''), it was sometimes previously considered in a genus of its own (''Agriocharis''), but the differences between the two turkeys are currently considered too small to justify generic segregation. It is a relatively large bird, at around long and an average weight of in females and in males. The ocellated turkey lives only in a range in the Yucatán Peninsula in Mexico—which includes all or part of the states of Quintana Roo, Campeche, Yucatán, Tabasco, and Chiapas—as well as the northern and western parts of Belize and northern Guatemala. The ocellated turkey was considered endangered by Mexican authorities as recently as 2002 and has been considered Near Threatened by the IUCN since 2004. Ecology The species is believed to have experien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
