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Panuozzo
''Panuozzo'' (; Neapolitan: ''o' panuozzo''; : ''panuozzi''; ''panuozzo'' = ''pane'' + ''ozzo'') is an Italian sandwich of pizza bread stuffed with fillings of meat and vegetables. It was invented in 1983 by the '' pizzaiolo'' () Giuseppe Mascolo, from the ''comune'' (municipality) of Gragnano, near Naples, Italy, and was first adopted in the region of the Monti Lattari ( Pimonte, Agerola, and Sant'Antonio Abate). Various fillings can be used, such as mozzarella or other dairy products, tomatoes, several vegetables (e.g., aubergine and courgette), Italian sausages and sliced meats, '' friggitelli'', and so on. ''Panuozzo'' is officially recognised as a '' prodotto agroalimentare tradizionale'' (PAT).. Entry 460 Panuozzo, Campania region. Gallery File:Panuozzo vegetariano, Utrecht, July 2024 - 1.jpg, ''Panuozzo vegetariano'' (), Utrecht, 2024 File:Panuozzo vegetariano, Utrecht, July 2024 - 2.jpg, Pair of ''panuozzi'' with a forkful of fillings, Utrecht, 2024 File:Panuozzo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tramezzino
(; : ) is an Italian sandwich consisting of two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include prosciutto, tuna, and olives, but many other fillings can be used. Etymology The term was coined by Gabriele D'Annunzio to replace the English word ''sandwich''. It is the diminutive of the word , meaning 'in-between' (formed with the addition of the suffix ). History The origin of the can be found in the Caffè Mulassano in Piazza Castello, Turin, where it was devised in 1925 as an alternative to English tea sandwich. See also * List of sandwiches Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman ... * Panini * References {{Sandwiches Italian sandwiches ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panini (sandwich)
Panini (), nowadays less commonly called panino (), are sandwiches made with Italian cuisine, Italian bread (such as ciabatta and ), usually served warm after grilling or toasting. In many Anglosphere, English-speaking countries, the name is given to a grilled sandwich made using various breads. The bread is cut horizontally and filled with Delicatessen, deli ingredients, and often served warm after having been pressed by a Pie iron, warming grill. Etymology is a word of Italian language, Italian origin. In Italian, the noun (; : ) is a diminutive of () and refers to a bread roll. () refers to a sandwich, but the word is also often used alone to indicate a sandwich in general. In English dominant countries, is widely used as the singular form, with the plural form or , although some speakers use singular and plural as in Italian. History Although the first US reference to panini dates to 1956, and a precursor appeared in a 16th-century Italian cookbook, the sandw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mozzarella
Mozzarella is a Types of cheese#Semi-soft cheese, semi-soft non-aged cheese prepared using the ('stretched-curd') method with origins from southern Italy. It is prepared with cow's milk or buffalo milk, taking the following names: * or mozzarella: cow's milk. * : Italian Mediterranean buffalo, Italian buffalo's milk. Fresh mozzarella is white, while the occasional yellow or brown colour of mozzarella comes from the enzyme R110. Due to its high moisture content, it is traditionally served the day after it is made but can be kept in brine for up to a week or longer when sold in Vacuum packing, vacuum-sealed packages. Fresh mozzarella can be heard to make a distinct squeaky sound when it is chewed or rubbed. Low-moisture mozzarella can be kept refrigerated for up to a month, although some shredded low-moisture mozzarella is sold with a shelf life of up to six months. Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Agriculture, Food Sovereignty And Forests (Italy)
The Ministry of Agriculture, Food Sovereignty and Forests (), or MASAF, is an Italian government department. It was formed in 1946 as the Ministero dell'Agricoltura e delle Foreste ("Ministry of Agriculture and Forests"), and following the referendum of 1993 became the Ministero per il Coordinamento delle Politiche Agricole ("Ministry for Co-ordination of Agricultural Policies"). It was reconstituted in the same year as the Ministero delle Risorse Agricole, Alimentari e Forestali ("Ministry of Agricultural, Food and Forestry Resources") in 2006 and assumed the current form in 2022, after the formation of the Meloni government. The Ministry, based at the Palazzo dell'Agricoltura in Rome, produces and coordinates government policy on agriculture, forests, food and fisheries at national, European and international levels. The current Minister of Agriculture, Food Sovereignty and Forests is Francesco Lollobrigida. Organisation Ministry *Segreteria Particolare del Ministro *Serv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prodotto Agroalimentare Tradizionale
(PAT) is an official approval for traditional Italian regional food products similar to the protected geographical status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies. The denomination is attributed by each regional government, in collaboration with the Ministry of Agricultural, Food and Forestry Policies. In 2019 a total of 5,128 products carried PAT certification; the region with the largest number of approved products was Campania Campania is an administrative Regions of Italy, region of Italy located in Southern Italy; most of it is in the south-western portion of the Italian Peninsula (with the Tyrrhenian Sea to its west), but it also includes the small Phlegraean Islan ..., with 531. Classification PAT products are classified in ten categories: drinks; meats; condiments; cheeses; oils and fats; vegetables and vegetable products; pasta, bread and patisserie; delicatessen; fish and seafoo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assessor (Italy)
In Italy an assessor (in Italian language: ''assessore'') is a member of a ''Giunta'', the executive body in all levels of local government: regions, provinces and comunes. Assessors are appointed by the chief executive of local government, who chairs the ''Giunta'', the mayor of a comune or the president of a province or region. Assessors serve until they resign, are dismissed by the chief executive, or until the end of the chief executive's term. In comunes with 15,000 residents or more and in provinces, assessors cannot be members of ''Consiglio'' (council), the local legislative body. If members of the council are appointed as assessors, they must resign from the council.{{cite web , url=https://dait.interno.gov.it/pareri/13043 , title=Assessore esterno in comune con popolazione fino a 15.000 abitanti. , website = interno.gov.it , publisher=Dipartimento per gli Affari Interni e Territoriali , language= it , accessdate=2023-01-20 , quote= In base a quanto dispone l'art. 64, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friggitello
''Friggitello'' (: ''friggitelli'') is a sweet Italian chili pepper of the species ''Capsicum annuum''. It is also known as the "Golden Greek pepper", "Sweet Italian pepper", or "Tuscan pepper". In the United States they may be called "pepperoncini"; they are quite distinct from Italian ''peperoncini'', which are hot Italian chili peppers. ''Friggitello'' is mild with a slight heat and a hint of bitterness, and is sometimes pickled and sold in jars. In Italy ''friggitello'' is most associated with the region of Tuscany. The Greek variety, which is sweeter, is commonly used elsewhere in Europe and the United States. Cultivation Like many other cultivars of ''Capsicum annuum'', ''friggitello'' requires a warm climate with a lot of sunlight and is not tolerant of frost. The seeds take 10 to 14 days to germinate, after which the plant will reach maturity in 70 to 80 days. It appreciates slightly rich and well-drained soils, but overfertilized soil will result in fewer fruits. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausages In Italian Cuisine
A wide variety of sausages (, ; : ''salsicce'') are made in Italy, having evolved through the centuries into many regional varieties. The sausages will typically be either a type of fresh sausage (Italian: ''salsiccia fresca''), or a type of dried sausage (Italian: ''salsiccia secca''). There are also some types of sausages that can be either used fresh or cured, such as Tuscan sausages (Italian: ''salsicce toscane''). History The Italian sausage was initially known as '' lucanica'', a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call ''lucanica'' a minced meat stuffed into a casing, because our soldiers learned how to prepare it." The writings of Cicero and Martial also mention ''lucanica'' (Lucian sausage) as a speciality introduced in Rome by the Lucanian slaves. A recipe for preparation i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zucchini
Zucchini (; : ''zucchini'' or ''zucchinis''), courgette () or ''Cucurbita pepo'' is a summer squash, a Vine, vining herbaceous plant whose fruit are harvested when their immature seeds and Fruit anatomy#Epicarp, epicarp (rind) are still soft and edible. It is closely related, but not identical, to the Marrow (vegetable), marrow; its fruit may be called ''marrow'' when mature. Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. At maturity, they can grow to nearly in length, but they are normally harvested at about . In botany, the zucchini's fruit is a Berry (botany)#Modified berries, pepo, a Berry (botany), berry (the swollen ovary (botany), ovary of the squash blossom, zucchini flower) with a hardened epicarp. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking. Zucchini occasionally contain toxic cucurbitacins, making them extre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggplant
Eggplant (American English, US, Canadian English, CA, Australian English, AU, Philippine English, PH), aubergine (British English, UK, Hiberno English, IE, New Zealand English, NZ), brinjal (Indian English, IN, Singapore English, SG, Malaysian English, MY, South African English, ZA, Sri Lankan English, SLE), or baigan (Languages of India, IN, Caribbean English, GY) is a plant species in the Solanaceae, nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit, typically used as a vegetable in cooking. Most commonly purple, the spongy, absorbent fruit is used in List of cuisines, several cuisines. It is a berry (botany), berry by botany, botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the Americas region while the eggplant is of the Eurasia region. Like the tomato, its skin and seeds can be eaten, but it is usually eaten cooked. Eggplant is nutritionally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sant'Antonio Abate
Sant'Antonio Abate () is a (municipality) in the Metropolitan City of Naples in the Italian region Campania, located about 30 km southeast of Naples. Sant'Antonio Abate borders the following municipalities: Angri, Gragnano, Lettere, Pompei, Santa Maria la Carità, Scafati Scafati () is a ''comune'' (municipality) in the province of Salerno, in the Italy, Italian region of Campania. Geography Scafati is situated on the river Sarno. Under the bridge over the river into the village, the Sarno divides into a primary .... References Cities and towns in Campania {{Campania-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
