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Panetón
Panettone is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, the United States, and Canada. It has a cupola shape, which extends from a cylindrical base and is usually about high for a panettone weighing . Other bases may be used, such as an octagon, or a frustum with a star section shape more common to ''pandoro''. It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in wedge shapes, vertically cut, accompanied with sweet hot beverages or a sweet wine, such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South America
South America is a continent entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a considerably smaller portion in the Northern Hemisphere. It can also be described as the southern Subregion#Americas, subregion of the Americas. South America is bordered on the west by the Pacific Ocean, on the north and east by the Atlantic Ocean, and to the south by the Drake Passage; North America and the Caribbean Sea lie to the northwest. The continent includes twelve sovereign states: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, and Venezuela; two dependent territory, dependent territories: the Falkland Islands and South Georgia and the South Sandwich Islands; and one administrative division, internal territory: French Guiana. The Dutch Caribbean ABC islands (Leeward Antilles), ABC islands (Aruba, Bonaire, and Curaçao) and Trinidad and Tobago are geologically located on the South-American continental shel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the rind of fruit_waxing, unwaxed citrus, citrus fruits such as lemon, Orange (fruit), orange, citron, and Lime (fruit), lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also called zest. The flavedo and white pith (Mesocarp#Mesocarp, albedo) of a citrus fruit together makes up its Peel (fruit), peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may commonly be used fresh, dried, candied, or pickled in salt. Preparation After any surface wax has been Fruit and vegetable wash, removed, a zester, grater, vegetable peeler, Kitchen knife#Paring, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith (if any) cut away. The white por ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citron
The citron (''Citrus medica''), historically cedrate, is a large fragrant citrus fruit with a thick Peel (fruit), rind. It is said to resemble a 'huge, rough lemon'. It is one of the Citrus taxonomy#Citrons, original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial Hybrid (biology), hybridization. Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used in Asian and Mediterranean cuisine, traditional medicines, perfume, and religious rituals and offerings. Hybrids of citrons with other citrus are commercially more prominent, notably lemons and many Lime (fruit), limes. Etymology The fruit's name is derived from the Latin ''citrus'', which is also the origin of the genus name. Other languages A source of confusion is that '':wikt:citron, 'citron''' in French and English are false friends, as the French word '''citron''' refers to what in English is a lemon; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proofing (baking Technique)
In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast Fermentation in food processing, ferments the dough and produces gases, thereby Leavening agent, leavening the dough. In contrast, proofing or blooming yeast (as opposed to proofing the dough) may refer to the process of first suspending yeast in warm water, a necessary hydration step when baking with baker's yeast#Types of baker's yeast, active dry yeast.Instant dry yeast may be placed directly into flour without hydrating first. Proofing can also refer to the process of testing the viability of dry yeast by suspending it in warm water with carbohydrates (sugars). If the yeast is still alive, it will feed on the sugar and produce a visible layer of foam on the surface of the water mixture. Fermentation rest periods are not always explicitly named, and can appear in r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sourdough
Sourdough is a type of bread that uses the fermentation by naturally occurring yeast and lactobacillus bacteria to raise the dough. In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread its distinctive sour taste and improves its keeping-qualities. History Sourdough is one of the most ancient forms of bread. It was the standard method of breadmaking for most of human history until the Middle Ages, when it was replaced by barm. Barm, in turn, was replaced in the late 19th and early 20th centuries by industrially produced baker's yeast. The ''Encyclopedia of Food Microbiology'' states: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", and "Bread production relied on the use of sourdough as a leavening agent for most of human history; the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandoro
''Pandoro'' () is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, Veneto, ''pandoro'' traditionally has an eight-pointed shape. It is often dusted with vanilla scented icing sugar, which is said to resemble the snowy peaks of the Alps during Christmas. Its name and origins are attributed to the Italian pastry chef Domenico Melegatti. History The first citation of a dessert clearly identified as ''pandoro'' dates to the 18th century. The dessert certainly figured in the cuisine of the Venetian aristocracy. Venice was the principal market for spices as late as the 18th century, as well as for the sugar that by then had replaced honey in European pastries and bread made from leavened dough. It was at Verona, in Venetian territory, that the formula for making ''pandoro'' was developed and perfected, a process that required a century. The modern history of this dessert bread began there on October 30, 1894, when D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frustum
In geometry, a ; (: frusta or frustums) is the portion of a polyhedron, solid (normally a pyramid (geometry), pyramid or a cone (geometry), cone) that lies between two parallel planes cutting the solid. In the case of a pyramid, the base faces are polygonal and the side faces are trapezoidal. A ''right frustum'' is a right pyramid or a right cone truncation (geometry), truncated perpendicularly to its axis; otherwise, it is an ''oblique frustum''. In a ''truncated cone'' or ''truncated pyramid'', the truncation plane is necessarily parallel to the cone's base, as in a frustum. If all its edges are forced to become of the same length, then a frustum becomes a ''Prism (geometry), prism'' (possibly oblique or/and with irregular bases). Elements, special cases, and related concepts A frustum's axis is that of the original cone or pyramid. A frustum is circular if it has circular bases; it is right if the axis is perpendicular to both bases, and oblique otherwise. The height of a f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Octagon
In geometry, an octagon () is an eight-sided polygon or 8-gon. A '' regular octagon'' has Schläfli symbol and can also be constructed as a quasiregular truncated square, t, which alternates two types of edges. A truncated octagon, t is a hexadecagon, . A 3D analog of the octagon can be the rhombicuboctahedron with the triangular faces on it like the replaced edges, if one considers the octagon to be a truncated square. Properties The sum of all the internal angles of any octagon is 1080°. As with all polygons, the external angles total 360°. If squares are constructed all internally or all externally on the sides of an octagon, then the midpoints of the segments connecting the centers of opposite squares form a quadrilateral that is both equidiagonal and orthodiagonal (that is, whose diagonals are equal in length and at right angles to each other).Dao Thanh Oai (2015), "Equilateral triangles and Kiepert perspectors in complex numbers", ''Forum Geometricorum'' 15, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cylinder
A cylinder () has traditionally been a three-dimensional solid, one of the most basic of curvilinear geometric shapes. In elementary geometry, it is considered a prism with a circle as its base. A cylinder may also be defined as an infinite curvilinear surface in various modern branches of geometry and topology. The shift in the basic meaning—solid versus surface (as in a solid ball versus sphere surface)—has created some ambiguity with terminology. The two concepts may be distinguished by referring to solid cylinders and cylindrical surfaces. In the literature the unadorned term "cylinder" could refer to either of these or to an even more specialized object, the '' right circular cylinder''. Types The definitions and results in this section are taken from the 1913 text ''Plane and Solid Geometry'' by George A. Wentworth and David Eugene Smith . A ' is a surface consisting of all the points on all the lines which are parallel to a given line and which pass through a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cupola
In architecture, a cupola () is a relatively small, usually dome-like structure on top of a building often crowning a larger roof or dome. Cupolas often serve as a roof lantern to admit light and air or as a lookout. The word derives, via Italian language, Italian, from lower Latin ''cupula'' (classical Latin ''cupella''), (Latin ''cupa''), indicating a vault resembling an upside-down cup. The cylindrical drum underneath a larger cupola is called a tholobate. Background The cupola evolved during the Renaissance from the older Oculus (architecture), oculus. Being weatherproof, the cupola was better suited to the wetter climates of northern Europe. The chhatri, seen in Architecture of India, Indian architecture, fits the definition of a cupola when it is used atop a larger structure. Cupolas often serve as a Bell tower, belfry, Belvedere (structure), belvedere, or roof lantern above a main roof. In other cases they may crown a spire, tower, or Turret (architecture), turret. B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canada
Canada is a country in North America. Its Provinces and territories of Canada, ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, making it the world's List of countries and dependencies by area, second-largest country by total area, with the List of countries by length of coastline, world's longest coastline. Its Canada–United States border, border with the United States is the world's longest international land border. The country is characterized by a wide range of both Temperature in Canada, meteorologic and Geography of Canada, geological regions. With Population of Canada, a population of over 41million people, it has widely varying population densities, with the majority residing in List of the largest population centres in Canada, urban areas and large areas of the country being sparsely populated. Canada's capital is Ottawa and List of census metropolitan areas and agglomerations in Canada, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
