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Panago
Panago is a privately held Canadian pizza delivery and takeout chain with approximately 200 locations across six provinces. It was founded in 1986 by the Rooke Family. Panago is a franchise business with each location being franchisee-owned and operated. In 2015, Panago generated over 150 million dollars in sales. History The first three stores opened in 1986 in Abbotsford, British Columbia, and operated under the brand "Panagopoulos," which is the name the chain grew under, until it was rebranded as "Panago" in 2000. Panago has a strong presence in British Columbia, which has 96 locations followed by 68 locations in Alberta. Other stores in operation include eight in Saskatchewan, four in Manitoba, 22 in Ontario and one in Newfoundland. The Panago head office is in Abbotsford and there is a regional office in Downtown Toronto. Current expansion efforts are heavily focused in the province of Ontario. The first urban Toronto location opened at Bay and Gerrard in April 2007. Acc ...
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Private Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on '' Forbes'' survey of closely held U.S. businesses sold a trillion dollars' worth of goods and services ...
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Downtown Toronto
Downtown Toronto is the main central business district of Toronto, Ontario, Canada. Located entirely within the district of Old Toronto, it is approximately 16.6 square kilometres in area, bounded by Bloor Street to the northeast and Dupont Street to the northwest, Lake Ontario to the south, the Don Valley to the east, and Bathurst Street to the west. It is also the home of the municipal government of Toronto and the Government of Ontario. The area is made up of Canada's largest concentration of skyscrapers and businesses that form Toronto's skyline. Downtown Toronto has the third most skyscrapers in North America exceeding in height, behind Midtown Manhattan, New York City and the Chicago Loop. Neighbourhoods The retail core of the downtown is located along Yonge Street from Queen Street to College Street. There is a large cluster of retail centres and shops in the area, including the Toronto Eaton Centre indoor mall. There are an estimated 600 retail stores, 150 bar ...
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Forest Stewardship Council
The Forest Stewardship Council A. C. (FSC) is an international non-profit, multistakeholder organization established in 1993 that promotes responsible management of the world's forests via timber certification. It is an example of a market-based certification program used as a transnational environmental policy. Purpose The FSC's stated mission is to "promote environmentally appropriate, socially beneficial, and economically viable management of the world's forests". To this end, the body has published a global strategy with five goals: # Advancing globally responsible forest management. # Ensure equitable access to the benefits of FSC systems. # Ensure integrity, credibility and transparency of the FSC system. # Create business value for products from FSC certified forests. # Strengthen the global network to deliver on goals 1 through 4. These goals are promoted, managed, and developed through six program areas: forests, chain of custody, social policy, monitoring and ...
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Compost
Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical and biological properties. It is commonly prepared by decomposing plant, food waste, recycling organic materials and manure. The resulting mixture is rich in plant nutrients and beneficial organisms, such as bacteria, protozoa, nematodes and fungi. Compost improves soil fertility in gardens, landscaping, horticulture, urban agriculture, and organic farming, reducing dependency on commercial chemical fertilizers. The benefits of compost include providing nutrients to crops as fertilizer, acting as a soil conditioner, increasing the humus or humic acid contents of the soil, and introducing beneficial microbes that help to suppress pathogens in the soil and reduce soil-borne diseases. At the simplest level, composting requires gathering a mix of 'greens' (green waste) and 'browns' (brown waste). Greens are materials rich in nitrogen such as leaves, grass, and food scrap ...
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Recycling
Recycling is the process of converting waste materials into new materials and objects. The Energy recycling, recovery of energy from waste materials is often included in this concept. The recyclability of a material depends on its ability to reacquire the properties it had in its original state. It is an alternative to "conventional" waste disposal that can save material and help lower greenhouse gas emissions. It can also prevent the waste of potentially useful materials and reduce the consumption of fresh raw materials, reducing energy use, air pollution (from incineration) and water pollution (from landfilling). Recycling is a key component of modern waste reduction and is the third component of the "Waste minimisation, Reduce, Reuse, and Recycle" waste hierarchy. It promotes environmental sustainability by removing raw material input and redirecting waste output in the economic system. There are some International Organization for Standardization, ISO standards related t ...
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Vegan
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is " environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), ''Cultural Encyclopedia of ...
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Daiya
Daiya Foods Inc. is a Canada-based dairy- alternative food company located in Burnaby, British Columbia. The company was established in 2008 by Andre Kroecher and Greg Blake. Daiya's original (and likely its best known) products are cheese analogues made from coconut oil and tapioca flour that are known for their cheese-like consistency and melting properties. They contain no animal products or soy, lactose, wheat, barley, gluten or nuts. Daiya is sold in natural and conventional food stores within Canada and the United States. Daiya products are also available in the UK, Australia, Mexico, Hong Kong and more, and are featured on restaurant menus and in packaged food products made by Amy's Kitchen and Turtle Island Foods. Daiya has won many awards for its products, including the 2009 Veggie Award for Product of the Year. In 2011, ''BC Business'' magazine named Daiya one of the 20 most innovative companies in British Columbia. In July 2017, Otsuka Pharmaceutical agreed to acqu ...
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Beyond Meat
Beyond Meat, Inc. is a Los Angeles–based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. History Founding Ethan Brown founded the company in 2009 with the stated mission of combating climate change. Brown initially contacted two University of Missouri professors, Fu-hung Hsieh and Harold Huff, who had been developing their meatless protein for years. Upon licensing Hsieh and Huff's technology, Beyond Meat launched its first product, Beyond Chicken Strips (originally called "Chicken-Free Strips"), in Whole Foods location in 2012 and expanded nationally in 2013. In 2014, Beyond Meat developed its first plant-based beef product, Beyond Beef Crumbles, and has since expanded into plant-based pork. The People for the Ethical Treatment of Animals named Beyond Meat as its Company of the Year for 2013. IPO and finance Over the years 2013 to 2016, the company received venture fundi ...
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Ocean Wise
The Vancouver Aquarium is a public aquarium located in Stanley Park in Vancouver, British Columbia, Canada. In addition to being a major tourist attraction for Vancouver, the aquarium is a centre for marine research, ocean literacy education, climate activism, conservation and marine animal rehabilitation. The Vancouver Aquarium was one of the first facilities to incorporate professional naturalists into the galleries to interpret animal behaviours. Prior to this, at the London Zoo Fish House, naturalists James S. Bowerbank, Ray Lankester, David W. Mitchell and Philip H. Gosse (the creator of the word aquarium) had regularly held "open house" events, but the Vancouver Aquarium was the first to employ educational naturalists on a full-time basis. Aquarium research projects extend worldwide, and include marine mammal rescue and rehabilitation. On August 9, 2010 Prime Minister Stephen Harper and B.C. Premier Gordon Campbell announced capital funding of up to $15 million. The p ...
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Soft Drinks
A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of ''diet drinks''), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. Soft drinks are called "soft" in contrast with " hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, ...
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Cookie
A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. Most English-speaking countries call crunchy cookies biscuits, except for the United States and Canada, where biscuit refers to a type of quick bread. Chewier biscuits are sometimes called ''cookies'' even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture. F ...
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