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Pampanuto
Pampanuto (also known as Pampanino) is a white Italian wine grape variety that is grown in the Apulia region of southern Italy. Here the grape is used primarily a blending variety, often paired with higher acid grape varieties that need to have their acidity toned down.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 133 Oxford University Press 1996 DOC wines Pampanuto is a permitted variety in the ''Denominazione di origine controllata'' wines of the Gioia del Colle DOC located in the province of Bari. Here it is a minor component in the white wines that are primarily composed of 50-70% Trebbiano Toscano with Pampanuto and other local white grape varieties permitted to fill in the remainder of the blend. Pampanuto grapes destined for DOC wine production must be harvested to a yield no greater than 13 tonnes/hectare with the finished wine needing to attaining a minimum alcohol level of 10.5%.P. Saunders ''Wine Label Language'' pp. 167 Firefly Books 2004 Synonyms Over ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gioia Del Colle DOC
Gioia del Colle (; Barese: ) is a town and '' comune'' of the Metropolitan City of Bari, Apulia, southern Italy. The town is located on the Murge plateau at above sea level, between the Adriatic and Ionian Seas. Physical geography Territory Gioia del Colle is on the top of a hill at 360 m a.s.l. It is located in the southern part of the Murge, in the "Sella di Gioia del Colle". It is between the North-West Murge and the South-West Murge and the Adriatic Sea and the Ionian Sea. The municipal area has an area of 206.48 km² and it reaches a maximum altitude of 435 m a.s.l. and a minimum of 296 m a.s.l. Its area borders to the North-West with Acquaviva delle Fonti, to the North with Sammichele di Bari, to the North-East with Turi, to the East with Putignano and Noci, to the South-East with Mottola, to the South with Castellaneta, to the South-West with Laterza and to the West with Santeramo in Colle. The landscape is characterized by large wooded areas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apulia
Apulia ( ), also known by its Italian name Puglia (), :: nap, label=, Puie :: nap, label=Tarantino dialect, Tarantino, Puje : scn, label=Salentino dialect, Salentino, Puia : frp, label=Faetar language, Faetar, Poulye : el, label=Griko language, Griko, Απουλία : aae, Pulia. is a Regions of Italy, region of Italy, located in the Southern Italy, southern peninsular section of the country, bordering the Adriatic Sea to the east, the Ionian Sea to the southeast and the Strait of Otranto and Gulf of Taranto to the south. The region comprises , and its population is about four million people. It is bordered by the other Italian regions of Molise to the north, Campania to the west, and Basilicata to the southwest. Its chief town is Bari. Geography Apulia's coastline is longer than that of any other mainland Italian region. In the north, the Gargano promontory extends out into the Adriatic sea like a 'sperone' ("spur"), while in the south, the Salento peninsula forms the 'tacc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acid (wine)
The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. The measure of the amount of acidity in wine is known as the “titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present, while strength of acidity is measured according to pH, with most wines having a pH between 2.9 and 3.9. Generally, the lower the pH, the higher the acidity in the wine. There is no direct connection between total acidity and pH (it is possible to find wines with a high pH for wine and high acidity). In wine tasting, the term “acidity” refers to the fresh, tart and sour attributes of the wine which are evaluated in relation to how well the acidity balances out the sweetness and bitter componen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominazione Di Origine Controllata
The following four classification of wine, classifications of wine constitute the Italy, Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English language, English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant France, French ''Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Bari
The Province of Bari ( it, provincia di Bari, nap, pruvincia 'e Bari, nap, label= Barese, provinge de Bare) was a province in the region of Apulia, Italy. Its capital was the city of Bari. It has an area of , and a total population of 1,594,109 (2005). On 1 January 2015 it was replaced by the Metropolitan City of Bari. List of comuni * Acquaviva delle Fonti * Adelfia * Alberobello * Altamura * Bari * Binetto * Bitetto * Bitonto * Bitritto * Capurso * Casamassima * Cassano delle Murge * Castellana Grotte * Cellamare * Conversano * Corato * Gioia del Colle * Giovinazzo * Gravina in Puglia * Grumo Appula * Locorotondo * Modugno * Mola di Bari * Molfetta * Monopoli * Noci * Noicattaro * Palo del Colle * Poggiorsini * Polignano a Mare * Putignano * Rutigliano * Ruvo di Puglia * Sammichele di Bari * Sannicandro di Bari * Santeramo in Colle * Terlizzi * Toritto * Triggiano * Turi * Valenzano * Andria (to Barletta-Andria-Trani in 2009) * Barletta (to Bar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trebbiano Toscano
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. Pedigree An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Gargan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvested (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tonnes
The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United States customary units), and the long ton ( British imperial units). It is equivalent to approximately 2204.6 pounds, 1.102 short tons, and 0.984 long tons. The official SI unit is the megagram (symbol: Mg), a less common way to express the same mass. Symbol and abbreviations The BIPM symbol for the tonne is t, adopted at the same time as the unit in 1879.Table 6 . BIPM. Retrieved on 2011-07-10. Its use is also official for the metric ton in the United States, having been adopted by the United States |
Hectare
The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100- metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about and one hectare contains about . In 1795, when the metric system was introduced, the ''are'' was defined as 100 square metres, or one square decametre, and the hectare (" hecto-" + "are") was thus 100 ''ares'' or km2 (10,000 square metres). When the metric system was further rationalised in 1960, resulting in the International System of Units (), the ''are'' was not included as a recognised unit. The hectare, however, remains as a non-SI unit accepted for use with the SI and whose use is "expected to continue indefinitely". Though the dekare/decare daa (1,000 m2) and are (100 m2) are not officially "accepted for use", they are still used in some contexts. Description The hectare (), although not a unit of SI, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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