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Pambazo
Pambazo () is a Mexican dish or '' antojito'' (very similar to the torta) made with pambazo bread dipped and fried in a red '' guajillo'' pepper sauce. It is traditionally filled with ''papas con chorizo'' (potatoes with chorizo) or with ''papas'' only but there are different varieties. Ingredients and preparation Pambazos are made from white bread without a crispy crust. The bread is filled with potato and chorizo, dipped in warm red '' guajillo'' pepper sauce, fried, and garnished with shredded lettuce, '' salsa'' (sauce), crema (cream), and queso fresco (fresh cheese). In the Mexican state of Veracruz at social events, small sized pambazos called pambacitos ("little pambazos") are served instead of canapés. History The pambazo bread got its name from the Ladino word ''pan basso'' (Spanish ''pan bajo'') or low-class bread from Mexico's viceregal period. During that period, there were bakeries in Mexico dedicated solely to this type of bread named 'panbasserias' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Breads
Mexican breads and other Mexican baked goods were made from the blending of influence from various European baking traditions. Wheat, and the bread baked from it, was introduced by the Spanish at the time of the Spanish conquest of the Aztec Empire, Conquest. The French influence in Mexican Bread is the strongest e.g. the bolillo evolved from the French baguette and Concha (bread), the concha branched out from the French brioche. The terminology is also derived from French. A baño maría, meaning a water bath for a custard like budín or bread pudding comes from the French word bain marie. While the consumption of wheat has never surpassed that of corn in the country, wheat is still a staple food and an important part of both everyday life and special rituals. While Mexico has adopted various bread styles from Europe and the United States, most of the varieties of breads made in the country were developed in Mexico. However, there is little to no baking done in Mexican homes; in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pambazo (bread)
The pambazo or pan bazo is a white bread of wheat flour, yeast, water and salt, used in the Mexican sandwich called pambazo, which takes the name of the bread. It is about sixteen centimeters long, concave and oval. In its outer layer, it is golden and crispy, and in its inner part, it is white and very light. Not to be confused with telera, since it has a different consistency. There is also a Spanish pan bazo bread and a pambazo from Veracruz Veracruz, formally Veracruz de Ignacio de la Llave, officially the Free and Sovereign State of Veracruz de Ignacio de la Llave, is one of the 31 states which, along with Mexico City, comprise the 32 Political divisions of Mexico, Federal Entit ..., Mexico. See also * List of breads References * Muñoz, Zurita.(2013). Diccionario enciclopédico de la gastronomía mexicana. Ed. Larousse. {{Mexican bread Mexican breads ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antojito
Mexican street food, called ''antojitos'' (literally "little cravings"), is prepared by street vendors and at small traditional markets in Mexico. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles, fajitas, tortas, even hamburgers and hot dogs, as well as fresh fruits, vegetables, beverages and soups such as menudo, pozole and pancita. Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day. Mexico has one of the most extensive street food cultures in Latin America, and ''Forbes'' named Mexico City as one of the foremost cities in the world in which to eat on the street. Definition In Mexican Spanish, the fast foods prepared on the streets and in market stalls are called ''antojitos'' (literally "little cravings") because they are typically foods not eaten at a formal meal, especially not the main meal of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cemita
The ''cemita'' is a sandwich originally from Puebla, Mexico. Also known as ''cemita poblana'', it derives from the city (and region) of Puebla. The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. Additionally, the ingredients usually are restricted to sliced avocado, meat, Oaxaca cheese, onions, the herb pápalo and chipotle adobado, or jalapeño. Name The Real Academia Española says ''cemita'' comes from " acemite" (archaic Spanish for "bran") which in turn comes from Aramaic, and is related to Greek σεμίδαλις (semídalis) ("semolina"). Reception '' The Daily Meal'' reviewed the cemita, saying "there are numerous variations, but it's always a delicious mouthful" in their article "12 Life-Changing Sandwiches You've Never Heard Of". See also * Mexican breads * Mexican cuisine * List of bread rolls * List of Mexican dishes * List of sandwiches Sandwiches are a common type of lunch food often eat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tequixquiac
Tequixquiac is a municipalities of Mexico, municipality located in the Zumpango Region of the State of Mexico in Mexico. The municipality is located north of Mexico City within the valley that connects the Valley of Mexico with the Mezquital Valley. The name comes from Nahuatl and means "place of tequesquite waters". The municipal seat is the town of Santiago Tequixquiac, although both the town and municipality are commonly referred to as simply "Tequixquiac". The municipality is known as the "cradle of prehistoric art in the Americas" because of the Sacrum bone of Tequixquiac, sacrum bone and other artifacts found in the region. History The Sacrum bone of Tequixquiac, sacrum bone found in Tequixquiac is considered a work of prehistoric art. The first indigenous settlers of Tequixquiac were the Aztecs and Otomi, who settled permanently due to the abundance of rivers and springs. They were engaged mainly in agriculture and the breeding of domestic animals. In 1152, the Aztecs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amecameca
Amecameca is a municipality located in the eastern panhandle of Mexico State between Mexico City and the Iztaccíhuatl and Popocatépetl volcanos of the Sierra Nevada mountain range. It is located on federal highway 115 which leads to Cuautla, which is called the Volcano Route (Ruta de los Volcanes). Amecameca area is a popular resort destination for visitors from Mexico City, Puebla and Morelos, owing to its mountain scenery, food scene, and other attractions. However, when Popocatépetl is active, tourism here drops dramatically. The area receives many visitors during the annual Carnival/Festival del Señor del Sacromonte, which extends over the week containing Ash Wednesday and is considered to be one of the most important festivals in Mexico State. The name Amecameca comes from Nahuatl. It has been interpreted to mean “place where the papers signal or mark,” or “paper used ceremoniously.” History Settled human habitation in this area began early mostly in disperse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dysphania Ambrosioides
''Dysphania ambrosioides'', formerly ''Chenopodium ambrosioides'', known as epazote, Jesuit's tea, Mexican tea or wormseed, is an annual or short-lived perennial herb native to the Americas. Description ''Dysphania ambrosioides'' is an annual or short-lived perennial herb, growing to tall, irregularly branched, with oblong-lanceolate leaves up to long. The flowers are small and green, produced in a branched panicle at the apex of the stem. As well as in its native areas, it is grown in warm temperate to subtropical areas of Europe and the United States (Missouri, New England, Eastern US), sometimes becoming an invasive weed. Chemistry Epazote essential oil contains ascaridole (up to 70%), limonene, p-cymene, and smaller amounts of numerous other monoterpenes and monoterpene derivatives (, myrcene, terpinene, thymol, camphor and trans-isocarveol). Ascaridole (1,4-peroxido-p-menth-2-ene) is rather an uncommon constituent of spices; another plant owing much of its c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Meal
The Daily Meal is a food and drinks website. Launched in October 2010, it was the first site launched by Spanfeller Media Group, founded by former Forbes.com CEO Jim Spanfeller. In 2016, The Daily Meal, along with Spanfeller Media Group, was acquired by Tribune Publishing. Sometime between July 2022 and September 2022, The Daily Meal was acquired by Static Media. Content The Daily Meal produces original content and videos from editors, industry insiders, and the user community. The website features nine channels (Cook, Eat/Dine, Drink, Travel, Entertain, Best Recipes, Holidays, Lists and Community) and 24 city pages (Atlanta, Austin, Boston, Charleston, Chicago, Denver, Houston, Kansas City, Las Vegas, Los Angeles, Miami, Nashville, New Orleans, New York, Philadelphia, Portland, San Diego, San Francisco, Seattle, St. Louis, Toronto, Twin Cities, Vancouver, and Washington D.C.). Visitors to the site can upload their own stories and recipes through the community channel. The Dai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avocado
The avocado, alligator pear or avocado pear (''Persea americana'') is an evergreen tree in the laurel family (Lauraceae). It is native to Americas, the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was prized for its large and unusually Avocado oil, oily fruit. The tree likely originated in the highlands bridging south-central Mexico and Guatemala. Avocado trees have a native growth range from Mexico to Costa Rica. Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large Berry (botany), berry containing a single large seed. Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have a Hybrid (biology), hybrid origin. Avocado trees are partly Self-pollination, self-pollinating, and are often Plant propagation, propagated through grafting to maintain consistent fruit output. Avocados are presently cultivated in the tropical and Medi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orizaba
Orizaba (, Otomi: ) is a city and municipality in the Mexican state of Veracruz. It is located 20 km west of its sister city Córdoba, and is adjacent to Río Blanco and Ixtaczoquitlán, on Federal Highways 180 and 190. The city had a 2020 census population of 120,500 and is almost coextensive with its small municipality, with only a few small areas outside the city. The municipality, with an area of 27.97 km2 (10.799 sq mi), had a population of 123,182. While the metropolitan area of Orizaba has a population of 462,261 as 2020. In the town of Ixhuatlancillo north of Orizaba, and in a large mountainous area to the south (the Sierra de Zongolica), live many thousands of people who speak a variant of Nahuatl which is often called Orizaba Nahuatl ( International Organization for Standardization, ISO code nlv). Naming It is generally understood that the name ''Orizaba'' comes from a Hispanicized pronunciation of the Nahuatl name ''Āhuilizāpan'' 'a: wi li sa: pan'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
