Palyanytsia
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Palyanytsia
Palianytsia (, ) is a type of Ukrainian hearth-baked bread, made mostly of wheat flour in a home oven. The yeast hearth bread has a semi-circle cut across the top third of the loaf. Etymology The word comes from , meaning "to burn" or "to smoke". This is because, when baking the bread, the raised crust can sometimes be burned. Another version is based on the assumption that ''pOlianytsia'' is a traditional bread produced by the Polans () an early medieval tribe of Eastern Slavs. Folklorist, ethnographer, and linguist Mytrofan Dykariv ( Митрофан Дикарів) proposes that the word comes from the , which referred to round cakes offered to the gods. Recipe Traditional palyanytsya was baked from a dough made with hops, year or sourdough, wheat flour and salt and baked. According to GOST 12793-77, the bakeries of the USSR produced a standardized "Ukrainian palianytsia" baked in molds. It had a mass of 750 g to 1 kg, with a lateral cut of 3/4 of a circle ...
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Ukraine
Ukraine is a country in Eastern Europe. It is the List of European countries by area, second-largest country in Europe after Russia, which Russia–Ukraine border, borders it to the east and northeast. Ukraine also borders Belarus to the north; Poland and Slovakia to the west; Hungary, Romania and Moldova to the southwest; and the Black Sea and the Sea of Azov to the south and southeast. Kyiv is the nation's capital and List of cities in Ukraine, largest city, followed by Kharkiv, Odesa, and Dnipro. Ukraine's official language is Ukrainian language, Ukrainian. Humans have inhabited Ukraine since 32,000 BC. During the Middle Ages, it was the site of early Slavs, early Slavic expansion and later became a key centre of East Slavs, East Slavic culture under the state of Kievan Rus', which emerged in the 9th century. Kievan Rus' became the largest and most powerful realm in Europe in the 10th and 11th centuries, but gradually disintegrated into rival regional powers before being d ...
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I (Cyrillic)
I (И и; italics: ''И и'' or ; italics:  ) is a letter used in almost all modern Cyrillic alphabets with the exception of Belarusian alphabet, Belarusian. It commonly represents either the close front unrounded vowel (e.g., in Russian), like the pronunciation of in "machine", or the near-close near-front unrounded vowel , (e.g., in Ukrainian), like the pronunciation of in "bin". History Because the Cyrillic letter И was derived from the Eta (letter), Greek letter Eta (Ηη), the Cyrillic had the shape of up to the 13th century. The name of the Cyrillic letter И in the Early Cyrillic alphabet was (''iže''), meaning "which". In the Cyrillic numerals, Cyrillic numeral system, the Cyrillic letter И had a value of 8, corresponding to the Greek letter Eta (Eta, Ηη). In the Early Cyrillic alphabet, like in the Greek alphabet of the time (see Iotacism), there was little or no distinction between the letter / and the letter , the latter of which was deri ...
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Wheat Breads
Wheat is a group of wild and domesticated grasses of the genus ''Triticum'' (). They are cultivated for their cereal grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat (''T. aestivum''), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Wheat is grown on a larger area of land than any other food crop ( in 2021). World trade in wheat is greater than that of all other crops combined. In 2021, world wheat production was , making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain). Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing because of the use ...
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Yeast Breads
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a multicellular cluster with specialised cell organelles function. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4  μm in diameter, although some yeasts can grow to 40 μm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditi ...
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Russian Invasion Of Ukraine In Popular Culture
Russian(s) may refer to: *Russians (), an ethnic group of the East Slavic peoples, primarily living in Russia and neighboring countries *A citizen of Russia *Russian language, the most widely spoken of the Slavic languages *''The Russians'', a book by Hedrick Smith *Russian (comics), fictional Marvel Comics supervillain from ''The Punisher'' series *Russian (solitaire), a card game * "Russians" (song), from the album ''The Dream of the Blue Turtles'' by Sting *"Russian", from the album ''Tubular Bells 2003'' by Mike Oldfield *"Russian", from the album '' '' by Caravan Palace *Nik Russian, the perpetrator of a con committed in 2002 See also * *Russia (other) *Rus (other) *Rossiysky (other) *Russian River (other) *Rushen (other) Rushen may refer to: Places * Rushen, formally Kirk Christ Rushen, a historic parish of the Isle of Man ** Rushen (constituency), a House of Keys constituency of which the parish forms part ** Rushen (sheading ...
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National Symbols Of Ukraine
The national symbols of Ukraine include a variety of official and unofficial National symbol, symbols and other items that are used in Ukraine to represent what is unique about the nation, reflecting different aspects of its cultural life and history. Symbols References

{{Europe topic, National symbols of National symbols of Ukraine, ...
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Sourdough Breads
Sourdough is a type of bread that uses the fermentation, fermentation by naturally occurring yeast and lactobacillaceae, lactobacillus bacteria to raise the dough. In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread its distinctive sour taste and improves its keeping-qualities. History Sourdough is one of the most ancient forms of bread. It was the standard method of breadmaking for most of human history until the Middle Ages, when it was replaced by barm. Barm, in turn, was replaced in the late 19th and early 20th centuries by industrially produced baker's yeast. The ''Encyclopedia of Food Microbiology'' states: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", and "Bread production relied on the use of sourdough as a leavening agent for ...
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Knish
A knish or knysh ( or , ) is a traditional food of Eastern European origin, characteristic of Ukrainian and Ashkenazi Jewish cuisine. It typically consists of a filling covered with dough that is baked or sometimes deep fried. In most traditional versions, the filling is made entirely of mashed potato, kasha ( buckwheat groats), or cheese. Other varieties of fillings include beef, chicken, sweet potatoes, black beans, or spinach. Knishes may be round, rectangular, or square. They may be entirely covered in dough, or some filling may peek out of the top. Sizes range from those that can be eaten in a single bite hors d'oeuvre to sandwich-sized. Etymology Knish (קניש) is a Yiddish word of Slavic origin, related to Ukrainian words ''knysh'' (книш) and Polish ''knysz'', the exact origin of which is unknown. It could be connected to the Ancient Greek term κνίση - "smell of roasting meat". In Ukraine and other Eastern European countries The ancestor of the kn ...
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Korovai
The korovai ( ; before the 1956 reform), karavai (modern ; ; ), or kravai ( ) is a traditional Bulgarian, Ukrainian, and Russian bread, most often served at weddings, where it has great symbolic meaning. It has remained part of the wedding tradition in Belarus, Russia, Ukraine, as well as in the Russian and Ukrainian diasporas. Its use in Belarus, Russia and Ukraine dates back to hospitality and holiday customs in ancient Rus. A similar bread () is made in parts of eastern Poland. A round korovai is a common element of the bread-and-salt ceremony of welcome. Origins and decoration of korovai The bread has ancient origins, and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and figurines, such as suns, moons, birds, animals, and pine cones. Wheat stalks, herbs, nuts, flowers and fruit were used to embellish the korovai. The white, shape ...
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Ukrainian Alphabet
The Ukrainian alphabet () is the set of letters used to write Ukrainian, which is the official language of Ukraine. It is one of several national variations of the Cyrillic script. It comes from the Cyrillic script, which was devised in the 9th century for the first Slavic literary language, called Old Slavonic. In the 10th century, Cyrillic script became used in Kievan Rus' to write Old East Slavic, from which the Belarusian, Russian, Rusyn, and Ukrainian alphabets later evolved. The modern Ukrainian alphabet has 33 letters in total: 21 consonants, 1 semivowel, 10 vowels and 1 palatalization sign. Sometimes the apostrophe (') is also included, which has a phonetic meaning and is a mandatory sign in writing, but is not considered as a letter and is not included in the alphabet. In Ukrainian, it is called (tr. , ), from the initial letters '' а'' (tr. ''a'') and '' б'' (tr. ''b''); (tr. ''alfavit''); or, archaically, (tr. ''azbuka''), from the acrophonic early Cyrill ...
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Palatalized Consonant
In phonetics, palatalization (, ) or palatization is a way of pronouncing a consonant in which part of the tongue is moved close to the hard palate. Consonants pronounced this way are said to be palatalized and are transcribed in the International Phonetic Alphabet by affixing a superscript ''j'' ⟨ʲ⟩ to the base consonant. Palatalization is not phonemic in English, but it is in Slavic languages such as Russian and Ukrainian, Finnic languages such as Estonian, Karelian, and Võro, and other languages such as Irish, Marshallese, Kashmiri, and Japanese. Types In technical terms, palatalization refers to the secondary articulation of consonants by which the body of the tongue is raised toward the hard palate and the alveolar ridge during the articulation of the consonant. Such consonants are phonetically palatalized. "Pure" palatalization is a modification to the articulation of a consonant, where the middle of the tongue is raised, and nothing else. It may produce a lam ...
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Dotted I (Cyrillic)
The dotted i (І і; italics: ''''), also called Ukrainian I, decimal i (after its former numeric value) or soft-dotted i, is a letter of the Cyrillic script. It commonly represents the close front unrounded vowel , like the pronunciation of ⟨i⟩ in English "machne". It is used in the orthographies of Belarusian, Kazakh, Khakas, Komi, Carpathian Rusyn and Ukrainian and quite often, but not always, is the equivalent of the Cyrillic letter і (И и) as used in Russian and other languages. However, the dotted і was also used in Russian before the Bolshevik reform of 1918. In Ukrainian, the dotted і is the twelfth letter of the alphabet and represents the sound Close_front_unrounded_vowel.html" ;"title="nowiki/> iin writing. Ukrainian uses и to represent the sound [Near-close near-front unrounded vowel">ɪ">Close front unrounded vowel">iin writing. Ukrainian uses и to represent the sound [Near-close near-front unrounded vowel">ɪ In Belarusian, the d ...
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