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Palani Panchamirtham
Palani Panchamirtham is a type of panchamrita, an Indian sweet, and Prasadam of the Dhandayuthapani Swamy Temple in Palani in the Indian state of Tamil Nadu. It was declared as a Geographical indication in 2019-20 and was the first temple prasadam to be accorded the status. Description Panchamirtham is an Indian sweet made up of five traditional ingredients. Palani Panchamirtham is made up of five ingredients namely banana, ghee, honey, jaggery and cardamom. In addition, other ingredients like date fruits, Kismis raisins and sugar candies are added. A special cultivar of plantain called the Virupakshi Hill Banana, grown in the Palani Hills in the Western Ghats is used. The fruits are known for its unique flavor and sweetness. The hill banana breed contains less moisture content properties which make the panchamirtham in conditions suitable for consumption over a long period, without refrigeration. Sirumalai Hill Banana which is also grown in Kongu region has similar proper ...
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Dhandayuthapani Swamy Temple
Dhandayuthapani Swamy Temple is a Hindu temple dedicated to Murugan situated atop a hillock amidst the Palani Hills in Palani, Dindigul district of Tamil Nadu. It is one of the Six Abodes of Murugan. The temple is managed by the Hindu Religious and Charitable Endowments Department of the Government of Tamil Nadu. It is mentioned as ''Thiruaavinankudi'' in the Sangam literature ''Tirumurukāṟṟuppaṭai''. As per Hindu mythology, the hillock was carried by Idumban from Kailasha on the orders of sage Agastya and was made to place it at the current location at Palani by Murugan. Later when sage Narada visited Shiva at Kailasha and presented him with '' gnana-palam'' (fruit of knowledge), Shiva decided to award it to whichever of his two sons finishes encircling the world thrice. Accepting the challenge, Murugan started his journey around the globe on his peacock mount but his brother Ganesha surmised that the world was no more than his parents Shiva and Shakti combined, circuma ...
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Ghee
Ghee is a type of clarified butter, originating from South Asia. It is commonly used for cooking, as a Traditional medicine of India, traditional medicine, and for Hinduism, Hindu religious rituals. Description Ghee is typically prepared by simmering butter, which is obtained by churning cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that settles at the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling. Etymology The word ''ghee'' is borrowed from the Hindi word (''ghī''), which comes from (', ) 'clarified butter', from the root , , 'to sprinkle'; it is cognate with the Ancient Greek word (, 'rubbed, anointed'), from which the English word ''Christ'' is derived. In Hinduism Traditionally, ghee is made from bovine milk, either Cattle, cow or water buffalo, and has ...
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Economy Of Tamil Nadu
Tamil Nadu has the second-largest economy of any state in India. The state is also the most industrialised in the country. The state is 48.40% urbanised, accounting for around 9.26% of the urban population in the country, while the state as a whole accounted for 5.96% of India's total population in the 2011 census. Services contribute to 54% of the gross domestic product of the state, followed by manufacturing at 33% and agriculture at 13%. Government is the major investor in the state, with 52% of total investments, followed by private Indian investors at 29.9% and foreign private investors at 14.9%. It has been ranked as the most economically free state in India by the Economic Freedom Rankings for the States of India. Political economy of Tamil Nadu India is a large country of different peoples, cultures, languages and landscapes. As a country with a quasi-federal structure of Governance, a lot of the successes and failures of state governance and economies can be attri ...
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Abhisheka
Abhisheka () is a religious rite or method of prayer in which a devotee pours a liquid offering on an image or murti of a deity. This is common to religions such as Hinduism, Buddhism and Jainism. Hinduism An abhiṣeka is conducted by priests by bathing the image of the deity being worshipped, amidst the chanting of mantras. Usually, offerings such as milk, yogurt, ghee, honey, panchamrita, sesame oil, rose water, sandalwood paste may be poured among other offerings depending on the type of abhishekam being performed. This rite is routinely performed in Hindu temples. A '' Rudrābhiṣeka'' or abhiṣeka of Rudra is performed on lingams. A Kumbhabhishekam is a consecration ritual for a Hindu temple. Buddhism Tibetan Buddhism In Vajrayana Buddhism or Mantrayana Buddhism, one enters into the path of Vajrayana Buddhism by receiving the four stages of tantric empowerments, or abhisheka: the vase abhisheka, secret abhisheka, prajnajnana abhisheka, and word abhisheka. In Vaj ...
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Kangeyam
Kangeyam () is a historical town and municipality in Kangeyam Taluk of Tiruppur district in the Indian state of Tamil Nadu. It is situated on National Highway 81. Kangeyam is an economic center in Tamil Nadu. The main commercial interests of the municipality are rice hulling, coconut oil extraction, ghee production, and groundnut cultivation. The town is located 28 km from the district headquarters at Tiruppur, 45 km from the city of Erode, 70 km from the industrial town of Coimbatore,30 km from the town of Dharapuram, 55 km from the city of Karur, 140 km from the Ancient city of Trichy and 441 km from the state capital Chennai.River Noyal in the north and River Amaravati in the south pass through Kangeyam taluk. Not only that, the river Kaambili flows in the southern part of the city. History Kangeyam was the capital of Kongu Nadu in ancient times. all the clan gods of different peoples have built around the city of Kangeyam. An anc ...
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Kongu Nadu
Kongu Nadu, also known as Kongu Mandalam, is the geographical region comprising the western and north-western part of the Indian States and union territories of India, state of Tamil Nadu and in some instances, parts of southeastern Karnataka and eastern Kerala. The region covers an area of roughly with a population of over 27.4 million. The geography of the region is diverse, with the Western Ghats, Western and Eastern Ghats traversing along the Deccan plateau. The Kaveri river, Kaveri, Bhavani river, Bhavani, Amaravati River, Amaravati and Noyyal River, Noyyal rivers are the important non-perennial sources of water. Coimbatore, Tiruppur and Salem, Tamil Nadu, Salem are the largest urban areas in the region. The majority of the people in the region speak Kongu Tamil, a variant of Tamil language. While the region is a significant contributor to the Economy of Tamil Nadu, economy of the state, disparity remains within various districts in the region. In the ancient Tamilakam, i ...
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Sirumalai Hill Banana
Sirumalai Hill Banana is a type of banana grown in the Sirumalai region in the Palani Hills of Western Ghats in the Indian state of Tamil Nadu. It was declared as a Geographical indication in 2008–09. Description The banana is cultivated at altitudes of along the Western Ghats. It is often grown as a rain-fed crop on loamy soil with a pH range of 5.5 to 6.5. The plantain trees are grown during July–August during the South-west monsoon season and may be grown along with other plants in coffee or timber plantations. The trees grow up to tall and the crop is harvested after eight months. Over the past decade, the variety has been severely affected by Banana bunchy top virus with various steps taken to alleviate the same. The fruits are known for its unique smell and flavor. The ripe fruits are yellowish in color with a thicker peel. The fruits can be stored for up to ten days at the right temperature conditions. The fruit pulp is slightly harder with has less moisture co ...
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Virupakshi Hill Banana
Virupakshi Hill Banana is a type of banana grown in the Virupakshi region in the Palani Hills of Western Ghats in the Indian state of Tamil Nadu. It was declared as a Geographical indication in 2008–09. Description The banana is cultivated at higher altitudes along the Palani Hills in the Western Ghats. It is often grown as a rain-fed crop grown during the South-west monsoon season. In the 1990s, cultivation areas were reduced by more than 90% as the crop was severely affected by Banana bunchy top virus. With various steps taken to alleviate the same, cultivation has expanded in the past decade. Each tree bears a bunch of 70-100 fruits, which are first harvested after 18 months. The fruits are yellowish-green in color and is known for its unique smell and sweetness. The ripe fruits are firm with a thicker peel. The fruit is one of the five ingredients used in the Palani Panchamirtham, a unique panchamrita, made at the Dhandayuthapani Swamy Temple in Palani Palani o ...
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Sugar Candy
Sugar candy is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, Caramel, caramels, jellies, and Nougat, nougats. In British English, this broad category of sugar candies is called ''sweets'', and the name ''candy'' or ''sugar-candy'' is used only for hard candies that are nearly solid sugar. Sugar candy is a sub-type of candy, which includes sugar candies as well as Chocolate, chocolates, chewing gum and other sweet foods. Candy, in turn, is a sub-type of confectionery, which also includes sweet pastries and sometimes ice cream. History The oldest sugar candies are presumed to have been made where the sugar cane plant was domesticated. Sugar cane probably originated in Papua New Guinea, and from there was taken to Southeast Asia and other Pacific Islands, and ultimately to India and China. From India, sugar spread to the Arab states and eventually to Europe. Traditional uses Sugar candy is often used to sweeten ...
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Raisin
A raisin is a Dried fruit, dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Republic of Ireland, Ireland, New Zealand, Australia and South Africa, the word ''raisin'' is reserved for the dark-colored dried large grape, with ''sultana (grape), sultana'' being a golden- or green-colored dried grape, and ''Zante currant, currant'' being a dried small Black Corinth seedless grape. Varieties Raisin varieties depend on the types of grapes used and appear in a variety of sizes and colors, including green, black, brown, purple, blue, and yellow. Seedless varieties include sultanas (the common American type is known as Thompson Seedless in the United States), Zante currants (black Corinthian raisins, ''Vitis vinifera'' L. var. Apyrena), and Flame Seedless, Flame grapes. Raisins are traditionally sun-dried but may also be artificially dehydrated. Golden raisins are created with a trea ...
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Date Fruit
''Phoenix dactylifera'', commonly known as the date palm, is a flowering-plant species in the palm family Arecaceae, cultivated for its edible sweet fruit called dates. The species is widely cultivated across northern Africa, the Middle East, the Horn of Africa, Australia, South Asia, and the desert regions of Southern California in the United States. It is naturalized in many tropical and subtropical regions worldwide. ''P. dactylifera'' is the type species of genus '' Phoenix'', which contains 12–19 species of wild date palms. Date palms reach up to 60–110 feet in height, growing singly or forming a clump with several stems from a single root system. Slow-growing, they can reach over 100years of age when maintained properly. Date fruits (dates) are oval-cylindrical, long, and about in diameter, with colour ranging from dark brown to bright red or yellow, depending on variety. Containing 61–68percent sugar by mass when dried, dates are consumed as sweet snacks ...
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