Palace Kitchen
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Palace Kitchen
Palace Kitchen is a Pacific Northwest restaurant in Seattle, Washington, in the United States. Description Palace Kitchen is a Pacific Northwest restaurant serving "rustic" cuisine in Seattle's Belltown/ Denny Triangle neighborhoods. The business has advertised itself as a "tavern with good food". The interior features a U-shaped bar and dim lighting. The menu has included burgers, chicken wings, and goat cheese lavender fondue. History Owned by Tom Douglas, Palace Kitchen opened in 1996. It is his third restaurant. Harry Cheadle of ''Eater Seattle'' wrote, "In its heyday, the old-school establishment ... was a centerpiece of Belltown and a late-night industry hangout spot where cooks and bartenders would come after their shifts." In 2016, Douglas replaced tipping with a 20 percent service charge at Palace Kitchen and two other restaurants. The restaurant closed in March 2020 because of the COVID-19 pandemic, and reopened three years later in April 2023. See also * Im ...
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Pacific Northwest Cuisine
Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. With significant migration from other regions of the US, influences from Southern cuisine brought by African Americans as well as Mexican-American cuisine as Latinos migrate north from California, can be seen as well. Seattle's Pike Place Market is notable regarding this culinary style, along with Portland and Vancouver. Former restaurant critic of ''The New York Times '' Frank Bruni wrote of Seattle in June 2011, "I'm hard-pressed to think of another corner or patch of the United States where the locavore sensibilities of the moment are on such florid (and often sweetly funny) display, or where they pay richer divid ...
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Seattle
Seattle ( ) is the most populous city in the U.S. state of Washington and in the Pacific Northwest region of North America. With a population of 780,995 in 2024, it is the 18th-most populous city in the United States. The city is the county seat of King County, the most populous county in Washington. The Seattle metropolitan area's population is 4.02 million, making it the 15th-most populous in the United States. Its growth rate of 21.1% between 2010 and 2020 made it one of the country's fastest-growing large cities. Seattle is situated on an isthmus between Puget Sound, an inlet of the Pacific Ocean, and Lake Washington. It is the northernmost major city in the United States, located about south of the Canadian border. A gateway for trade with East Asia, the Port of Seattle is the fourth-largest port in North America in terms of container handling . The Seattle area has been inhabited by Native Americans (such as the Duwamish, who had at least 17 villages a ...
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Washington (state)
Washington, officially the State of Washington, is a U.S. state, state in the Pacific Northwest region of the United States. It is often referred to as Washington State to distinguish it from Washington, D.C., the national capital, both named after George Washington (the first President of the United States, U.S. president). Washington borders the Pacific Ocean to the west, Oregon to the south, Idaho to the east, and shares Canada–United States border, an international border with the Provinces and territories of Canada, Canadian province of British Columbia to the north. Olympia, Washington, Olympia is the List of capitals in the United States, state capital, and the most populous city is Seattle. Washington is the List of U.S. states and territories by area, 18th-largest state, with an area of , and the List of U.S. states and territories by population, 13th-most populous state, with a population of just less than 8 million. The majority of Washington's residents live ...
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Fodor's
Fodor's is a producer of English-language travel guides and online tourism information. It was founded by Hungarian Eugene Fodor, who created his first travel guide, ''1936...on the Continent'', with the intention of improving upon the directory-type travel guides in existence through the inclusion of practical guidance, such as tipping advice, and levity (the introduction noted that "Rome contains not only magnificent monuments ..but also Italians."). Fodor’s pioneering book was a success in England and the United States, and was immediately updated as ''1937 in Europe''. After an interruption caused by World War II, Fodor's Modern Guides, Inc., was founded in Paris in 1949, and a year later David McKay Company became its publisher. Fodor’s was acquired with McKay by Random House in 1986 and sold to Internet Brands in 2016. Fodor's has published more than 440 guides (in 14 series) on over 300 destinations, and has more than 700 permanently placed researchers all over ...
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Belltown, Seattle
Belltown is the most densely populated neighborhood in Seattle, Washington, United States, located on the city's downtown waterfront on land that was artificially flattened as part of a regrading project. Formerly a low-rent, semi-industrial arts district, in recent decades it has transformed into a neighborhood of trendy restaurants, boutiques, nightclubs, and residential towers as well as warehouses and art galleries. The area is named after William Nathaniel Bell, on whose land claim the neighborhood was built. In 2007, CNNMoney named Belltown the best place to retire in the Seattle metro area, calling it "a walkable neighborhood with everything you need." Belltown is home to Antioch University, Argosy University, City University of Seattle, and the Seattle School of Theology & Psychology. It lies directly west of the Denny Triangle neighborhood, where online retailer Amazon's three office towers house its downtown headquarters, and where the Cornish College of the Art ...
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Denny Triangle, Seattle
The Denny Triangle is a List of neighborhoods in Seattle, neighborhood in Seattle, Washington, United States, that stretches north of Downtown Seattle to the grounds of the Seattle Center. Its generally flat terrain was originally a steep hill, taken down as part of a mammoth construction project in the first decades of the 20th century known as the Denny Regrade, which is another name for the neighborhood on the regraded area. The name Denny Triangle, referring to the northeastern portion of this regrading project, is a term that has gained currency as this neighborhood has seen increasing development in the first decades of the 21st century. As with most Seattle neighborhoods, the Denny Triangle has no formal borders. The Seattle City Clerk's Neighborhood Map Atlas (which is published by the city but does not have official status as defining neighborhoods) defines the Denny Regrade as bounded on the north by Denny Way, on the southwest by Third Avenue, on the southeast by ...
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Chicken As Food
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or Pig, hogs—chicken meat (commonly called just "chicken") and chicken Chicken eggs, eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthy than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed country, developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be ...
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Fondue
Fondue ( , , , ; ) is a Swiss dish of melted cheese and wine served in a communal pot ( or fondue pot) over a portable stove () heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union () in the 1930s. Since the 1950s, the term "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate fondue, , in which pieces of fruit or pastry are dipped into a melted chocolate mixture, , in which pieces of meat are cooked in hot oil, and (hot pot). Etymology The word is the feminine passive past participle, used as a noun, of the French verb 'to melt', and thus means 'melted'. It is first attested in French in 1735, in Vincent La Chapelle's ,Vincent la Chapelle, ''Le cuisinier moderne'p. 220/ref> and in English in 1878.Oxford English Dictionary, Secon ...
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Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2025, Eater operates sites in 23 American cities, as well as its national site. The site has been recognized twelve times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media In mass communication, digital media is any media (communication), communication media that operates in conjunction with various encoded machine-readable data formats. Digital content can be created, viewed, distributed, modified, listened to, an ... company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property ...
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COVID-19 Pandemic
The COVID-19 pandemic (also known as the coronavirus pandemic and COVID pandemic), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), began with an disease outbreak, outbreak of COVID-19 in Wuhan, China, in December 2019. Soon after, it spread to other areas of Asia, and COVID-19 pandemic by country and territory, then worldwide in early 2020. The World Health Organization (WHO) declared the outbreak a public health emergency of international concern (PHEIC) on 30 January 2020, and assessed the outbreak as having become a pandemic on 11 March. COVID-19 symptoms range from asymptomatic to deadly, but most commonly include fever, sore throat, nocturnal cough, and fatigue. Transmission of COVID-19, Transmission of the virus is often airborne transmission, through airborne particles. Mutations have variants of SARS-CoV-2, produced many strains (variants) with varying degrees of infectivity and virulence. COVID-19 vaccines were developed rapidly and deplo ...
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Impact Of The COVID-19 Pandemic On The Restaurant Industry In The United States
The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category. After the closings ended, restaurants continued to face staffing challenges. Within a week after the first closures, industry groups representing independent restaurateurs were asking for immediate relief measures from local, state, and federal governments, saying that as many as 75 percent of independent restaurants could not survive closures of more than a few weeks. By late July, nearly 16,000 restaurants had permanently closed. Restaurant closures started March 15 when Governor of Ohio, Ohio Governor Mike DeWine ordered all bars and restaurants in the state to close their dining rooms and bars; within a week most other states followed suit. By March 23, industry experts were estimating nearly half of the industry's 15 million workers had ...
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