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PHW Group
The PHW Group is a German family business in the meat industry that operates internationally. Its core business is meat processing of poultry. It is the largest company of the poultry industry in Germany and the fourth-largest in Europe. The PHW Group is headquartered in Visbek-Rechterfeld in the Oldenburg Münsterland region, Germany. Structure The PHW Group is made up of two parent companies: the ''Erste Paul-Heinz Wesjohann GmbH & Co. Kommanditgesellschaft'' with €2,232.5 million in sales, and the ''Zweite Paul-Heinz Wesjohann GmbH & Co. Kommanditgesellschaft'' with €585.8 million in sales in the 2020/2021 financial year, both based in Rechterfeld.Consolidated financial statement for the fiscal year beginning on July 1, 2020 and ending on June 30, 2021 of Erste Paul-Heinz Wesjohann GmbH & Co. Kommanditgesellschaft, Rechterfeld. Published in Bundesanzeiger on July 14, 2022.Consolidated financial statement for the fiscal year beginning on July 1, 2020 and ending on June ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Industry
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. A great portion of the ever-growing meat branch in the food industry involves intensive animal farming in which livestock are kept almost entirely indoors or in restricted outdoor settings like pens. Many aspects of the raising of animals for meat have become industrialized, even many practices more associated with smaller family farms, e.g. gourmet foods such as foie gras. The producti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poultry Production
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers. In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organization is the Department for Environment, Food and Rural Affairs (DEFRA). Intensive and alternative According to the World Watch Institute, 74 percent of the world's poultry meat, and 68 percent of eggs are produced intensively.''State of the World 2006'' World Watch Institute, p. 26 One alternative to intensive poultry farming is free-range farming using lower stocking densities. Poultry producers routinely use nationally approved medications, such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuxhaven
Cuxhaven (; ) is a town and seat of the Cuxhaven district, in Lower Saxony, Germany. The town includes the northernmost point of Lower Saxony. It is situated on the shore of the North Sea at the mouth of the Elbe River. Cuxhaven has a footprint of (east–west) by (north–south). Its town quarters Duhnen, Döse and Sahlenburg are especially popular vacation spots on the North Sea and home to about 52,000 residents. Cuxhaven is home to an important fisherman's wharf and ship registration point for Hamburg as well as the Kiel Canal until 2008. Tourism is also of great importance. The city and its precursor Ritzebüttel belonged to Hamburg from the 13th century until 1937. What remains of Ritzebüttel is Ritzebüttel Castle (''). The island of Neuwerk, a Hamburg dependency, is located just northwest of Cuxhaven in the North Sea. The city's symbol, known as the Kugelbake, is a beacon once used as a lighthouse; the wooden landmark on the mouth of the Elbe marks the boundary be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishmeal
Fish meal (sometimes spelled fishmeal) is a commercial product made from whole wild-caught fish, bycatch, and fish by-products to feed farm animals, such as pigs, poultry, and farmed fish.R. D. Miles and F. A. Chapman.FA122: The Benefits of Fish Meal in Aquaculture DietsFisheries and Aquatic Sciences Department, UF/IFAS Extension. Original publication date November 2005. Reviewed January 2015. Because it is calorically dense and cheap to produce, fish meal has played a critical role in the growth of factory farms and the number of farm animals it is possible to breed and feed. Fish meal takes the form of powder or cake. This form is obtained by drying the fish or fish trimmings, and then grinding it. If the fish used is a fatty fish, it is first pressed to extract most of the fish oil.M. L. Windsor for the UK Department of Trade and Industry, Torry Research StationFish meal. Torry Advisory Note No. 49 Published by FAO in partnership with Support unit for International Fisheries a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
WIMEX Group
The WIMEX Group is an internationally active German company in the meat industry, meat and Agribusiness, agricultural industry, based in Köthen, Saxony-Anhalt. With an annual capacity of 435.455 million hatching eggs, it is the largest producer of day-old chicks for chicken fattening in Europe and one of the world's largest suppliers of broiler chickens of the ''Cobb'' breed. Its revenue in 2021 was €295,158 million. Just under 50 percent of the company's share (finance), shares are owned by the PHW Group. The family-run group of companies consists of 28 individual companies, the parent company being ''WIMEX Agrarprodukte Import und Export GmbH'' with administrative headquarters in Regenstauf, Bavaria. WIMEX has repeatedly come under criticism. Among other things, the company has been accused of animal cruelty and environmental damage. History In 1961, the poultry group ''Lohmann'' (now PHW Group) started up the broiler hatchery ''Brüterei Süd'' in Regenstauf. G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duck
Duck is the common name for numerous species of waterfowl in the family (biology), family Anatidae. Ducks are generally smaller and shorter-necked than swans and goose, geese, which are members of the same family. Divided among several subfamilies, they are a form taxon; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species), since swans and geese are not considered ducks. Ducks are mostly aquatic birds, and may be found in both fresh water and sea water. Ducks are sometimes confused with several types of unrelated water birds with similar forms, such as loons or divers, grebes, gallinules and coots. Etymology The word ''duck'' comes from Old English 'diver', a derivative of the verb 'to duck, bend down low as if to get under something, or dive', because of the way many species in the dabbling duck group feed by upending; compare with Dutch language, Dutch and German language, German 'to dive'. This word replaced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey (bird)
The turkey is a large bird in the genus ''Meleagris'', native to North America. There are two extant turkey species: the wild turkey (''Meleagris gallopavo'') of eastern and central North America and the ocellated turkey (''Meleagris ocellata'') of the Yucatán Peninsula in Mexico. Males of both turkey species have a distinctive fleshy wattle, called a snood, that hangs from the top of the beak. They are among the largest birds in their ranges. As with many large ground-feeding birds (order Galliformes), the male is bigger and much more colorful than the female. The earliest turkeys evolved in North America over 20 million years ago. They share a recent common ancestor with grouse, pheasants, and other fowl. The wild turkey species is the ancestor of the domestic turkey, which was domesticated approximately 2,000 years ago by indigenous peoples. It was this domesticated turkey that later reached Eurasia, during the Columbian exchange. Taxonomy The genus ''Meleagris' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and widespread domesticated animals in the world. Chickens are primarily kept for chicken as food, their meat and egg as food, eggs, though they are also kept as pets. As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption. Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. A hen bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and cultural references to chickens, feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Cutter
A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request. In the U.S., the job title of "butcher" has been mostly replaced in corporate storefronts in the last two decades after customer trends showed that modern, particularly urban, customers increasingly associated the term with animal slaughter and unsanitary conditions (regardless of the condition of the store). With the advent of off-premises, pre-packaged, supermarket meat, many supermarkets now avoid mention of either cutting or butchering and simply call their meat cutters "Meat Department Associates", or similar. In the U.K., the term butcher is still used to describe a person who offers for retail sale meat ready for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Slaughter
Animal slaughter is the killing of animals, usually referring to killing Domestication, domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. Most animals are slaughtered for Human food, food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a Selective breeding, breeding stock. Slaughter typically involves some initial cutting, opening the major body cavity, body cavities to remove the gastrointestinal tract, entrails and offal but usually leaving the wikt:carcass#Noun, carcass in one piece. Such dressing can be done by hunting, hunters in the field (field dressing of game (hunting), game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts. The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deer, horses, rabbits, poultry (mainly chicken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veterinary Medicine
Veterinary medicine is the branch of medicine that deals with the prevention, management, medical diagnosis, diagnosis, and treatment of disease, disorder, and injury in non-human animals. The scope of veterinary medicine is wide, covering all animal species, both List of domesticated animals, domesticated and wildlife, wild, with a wide range of conditions that can affect different species. Veterinary medicine is widely practiced, both with and without professional supervision. Professional care is most often led by a veterinarian, veterinary physician (also known as a veterinarian, veterinary surgeon, or "vet"), but also by paraveterinary workers, such as veterinary nurses, veterinary technicians, and veterinary assistants. This can be augmented by other paraprofessionals with specific specialties, such as animal physiotherapy or dentistry, and species-relevant roles such as farriers. Veterinary science helps human health through the monitoring and control of Zoonosis, zoonoti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feed Manufacturing
Feed manufacturing refers to the process of producing animal feed from raw agricultural products. Fodder produced by manufacturing is formulated to meet specific animal nutrition requirements for different species of animals at different life stages. According to the American Feed Industry Association (AFIA), there are four basic steps: # Receive raw ingredients: Feed mills receive raw ingredients from suppliers. Upon arrival, the ingredients are weighed, tested and analyzed for various nutrients and to ensure their quality and safety. # Create a formula: Nutritionists work side by side with scientists to formulate nutritionally sound and balanced diets for livestock, poultry, aquaculture and pets. This is a complex process, as every species has different nutritional requirements. # Mix ingredients: Once the formula is determined, the mill mixes the ingredients to create a finished product. # Package and label: Manufacturers determine the best way to ship the product. If it is pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
