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Oyster Vermicelli
Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien:'' ô-á mī-sòaⁿ'') is a kind of noodle soup originating in Taiwan. Its main ingredients are oysters and ''misua'' (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei. A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process that darkens the sugars in the dough, allowing it to be cooked for longer periods without breaking down. An alternative is vermicelli with large intestine, in which oysters are substituted with small segments of pig's large intestine. Gallery Food 万家紅麵線, 台北, 台灣, Taipei, Taiwan (30062885427).jpg Food (29960758591).jpg Food (24908816444).jpg Oyster_Vermicelli.jpg See also * Chinese noodles * List of noodle dishes * List of seafood dishes * Taiwanese cuisine * Night markets in Taiwan References T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taipei
, nickname = The City of Azaleas , image_map = , map_caption = , pushpin_map = Taiwan#Asia#Pacific Ocean#Earth , coordinates = , subdivision_type = Country , subdivision_name = Taiwan , established_title = Settled , established_date = 1709 , established_title1 = Renamed Taihoku , established_date1 = 17 April 1895 , established_title2 = Provincial city (Taiwan), Provincial city status , established_date2 = 25 October 1945 , established_title3 = Retreat of the government of the Republic of China to Taiwan, Provisional national capital , established_date3 = 7 December 1949 , established_title4 = Reconstituted as a Yuan-controlled municipality , established_date4 = 1 July 1967 , capital_type = City seat , capital = Xinyi District, Taipei, Xinyi District , largest_settlement ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Large Intestine
The large intestine, also known as the large bowel, is the last part of the gastrointestinal tract and of the Digestion, digestive system in tetrapods. Water is absorbed here and the remaining waste material is stored in the rectum as feces before being removed by defecation. The Colon (anatomy), colon (progressing from the ascending colon to the transverse colon, transverse, the descending colon, descending and finally the sigmoid colon) is the longest portion of the large intestine, and the terms "large intestine" and "colon" are often used interchangeably, but most sources define the large intestine as the combination of the cecum, colon, rectum, and anal canal. Some other sources exclude the anal canal. In humans, the large intestine begins in the right iliac region of the pelvis, just at or below the waist, where it is joined to the end of the small intestine at the cecum, via the ileocecal valve. It then continues as the colon ascending colon, ascending the abdomen, across t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noodle Soups
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either Chinese cuisine or Italian cuisine. Chinese noodles are known by a variety of different names, while Italian noodles are known as pasta. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They can also be steamed, pan-fried, deep-fried, or baked. Noodles are often served with an accompanying sauce or in a soup, the latter being known as noodle soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. Etymology The word for noodles in English was borrowed in the 18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster Dishes
Oyster is the common name for a number of different families of Seawater, salt-water bivalve molluscs that live in Marine (ocean), marine or Brackish water, brackish habitats. In some species, the valves are highly Calcification, calcified, and many are somewhat irregular in shape. Many, but not all oysters, are in the superfamily Ostreoidea. Some species of oyster are commonly consumed and are regarded as a delicacy in some localities. Some types of pearl oysters are harvested for the pearl produced within the Mantle (mollusc), mantle. Others, such as the translucent Windowpane oysters, are harvested for their shells. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the Latinisation (literature), latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwanese Seafood Dishes
Taiwanese may refer to: * of or related to Taiwan **Culture of Taiwan **Geography of Taiwan ** Taiwanese cuisine *Languages of Taiwan ** Formosan languages ** Taiwanese Hokkien, also known as the Taiwanese language * Taiwanese people, residents of Taiwan or people of Taiwanese descent ** Taiwanese indigenous peoples, or Formosan peoples, formerly called Taiwanese aborigines ** Han Taiwanese, Taiwanese people of full or partial ethnic Han descent *** Hoklo Taiwanese, Taiwanese people of full or partial ethnic Hoklo descent See also * * Formosan * Taiwanese language (other) Taiwanese language is a name for Taiwanese Hokkien. Taiwanese language may also refer to: * Formosan languages, languages of the indigenous and aboriginal peoples of Taiwan * Taiwanese Hakka, Hakka language in Taiwan * Taiwanese Mandarin, Standar ... * Republic of China (other) {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Night Markets In Taiwan
Night markets in Taiwan ( zh, t=夜市, p=yèshì) operate in urban or suburban areas between sunset and sunrise. A few, such as Huaxi Street Tourist Night Market (or Snake Alley), use purpose-built marketplaces, but most occupy either sidewalks or even entire streets that carry vehicle and pedestrian traffic by day. Some night markets in smaller side streets and alleys feature retractable roofs. Most night markets operate daily and feature a mixture of individual stalls selling clothing, consumer goods, '' xiaochi'' (similar to snacks or fast food), and specialty drinks. The atmosphere is usually crowded and noisy with hawkers shouting and fast-paced music playing over loudspeakers. Taiwanese night markets have evolved over the years from small, local gatherings to noisy streets lined with vendors, who must adhere to regulations placed on their activities by the Taiwanese government. History Similar markets have existed in Chinese culture, where clusters of hawkers sometimes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwanese Cuisine
Taiwanese cuisine ( or ) is a popular style of food with several variations, including Chinese cuisine, Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones. With over a hundred years of historical development, southern Fujian cuisine has had the most profound impact on mainstream Taiwanese cuisine but it has also been influenced by Hakka cuisine, the cuisines of the ''waishengren'' (people of other provinces), and Japanese cuisine. Taiwan's cuisine is tied to its history of colonization and modern politics makes the description of Taiwanese cuisine difficult. As Taiwan developed economically fine dining became increasingly popular. Taiwanese cuisine has significant regional variations. Night markets in Taiwan form a significant part of the food culture. Vegetarian and vegan food are very common. Taiwanese cuisine is popular around the world with some items like bubble tea and Taiwanese fried chicken becoming global pheno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Seafood Dishes
This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino"), while others are simply described (" fried fish") or named for particular places (" Cullen skink")."The American Food Revolutions: Cuisines in America" Eldrbarry.net. Accessed June 2011. Bisques are prepared with a variety of seafoods. Seafood dishes [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Noodle Dishes
This is a list of notable noodle dishes. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. General * Fried noodles – A common dish throughout East Asia, Southeast Asia and South Asia, many varieties, cooking styles, and ingredients exist. * Instant noodles, or instant ramen, are noodles sold in a precooked and dried block with either a flavoring powder, a packet of sauce, and/or seasoning oil; the flavoring is usually in a separate packet, although in the case of cup noodles, the flavoring is often loose in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Noodles
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and Staple food, staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations. Chinese noodles can be made of wheat, buckwheat, rice, millet, maize, oats, Acorn, acorns, kudzu, Ulmus pumila, Siberian elm, soybeans, mung beans, Yam (vegetable), yams, cassava, potatoes, sweet potatoes, and meats such as fish as food, fish and shrimp and prawn as food, shrimp. There are over 1,200 types of noodles commonly consumed in China today, with tens of thousands of noodle dish varieties prepared using these types of noodles. Chinese noodles have entered the cuisines of neighboring East Asian countries such as Korea, Japan, and Mongolia, as well as Southeast Asian countries such as Malaysia, Singapore, Indonesia, V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dadaocheng
Dadaocheng is an area in Datong District, Taipei, Taiwan. It was also known as Twatutia (a transliteration of the Taiwanese Hokkien ''Tuā-tiū-tiânn''), Daitōtei during Japanese rule, and Tataocheng (Mandarin) during the Kuomintang era. Dadaocheng was an important trading port in the 19th century, and is still a major historical tourist attraction and shopping area. The district is known for the local Taiwanese cuisine, the Chien-Cheng Circle, and also being the center of the February 28 Incident. History When the export of tea became important in northern Taiwan in the mid-19th century, many businessmen appeared at Twatutia. The first shop opened in 1851, belonging to Lin Lan-tian (林藍田), a native of Keelung. Lin opened three shops that he later called ''Lim Ek-sun'' (林益順). Foreigners entered the trade in 1867 and five British firms had been established at Twatutia by 1872. In 1853, many people moved into the area from Wanhua following a serious conflict. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia. The main geography of Taiwan, island of Taiwan, also known as ''Formosa'', lies between the East China Sea, East and South China Seas in the northwestern Pacific Ocean, with the China, People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. It has an area of , with mountain ranges dominating the eastern two-thirds and plains in the western third, where its Urbanization by country, highly urbanized population is concentrated. The combined Free area of the Republic of China, territories under ROC control consist of list of islands of Taiwan, 168 islands in total covering . The Taipei–Keelung metropolitan area, largest metropolitan area is formed by Taipei (the capital), New Taipei City, and Keelung. With around 23.9 million inhabitants, Taiwan is among the List of countries and dependencies by population density, most densely populated countries. Tai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
