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Oyster Sloops
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters, are in the superfamily Ostreoidea. Some species of oyster are commonly consumed and are regarded as a delicacy in some localities. Some types of pearl oysters are harvested for the pearl produced within the mantle. Others, such as the translucent Windowpane oysters, are harvested for their shells. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the Latinisation (literature), latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong to the genera '' Ostrea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pacific Oyster
The Pacific oyster, Japanese oyster, or Miyagi oyster (''Magallana gigas'') is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand. Etymology The genus ''Magallana'' is named for the Portuguese explorer Ferdinand Magellan and its specific epithet ''gígās'' is from the Greek for "giant". It was placed in the genus ''Crassostrea'' until 2017; from the Latin (language), Latin ''crass'' meaning "thick", ''ostrea'' meaning "oyster". In 2017, the World Register of Marine Species, WoRMS, following the DNA-based opinion of Salvi ''et al.'', moved all pacific members of ''Crassostrea'' to ''Magallana''. Parts of the scientific community resist this change and continue to argue that ''Crassostrea gigas'' should be the proper name. They argue that Salvi's DNA sampling is incomplete, and that criteria other than the genetic sequence should have been considered. Description The shell of ''M. gigas'' varie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seawater
Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately of dissolved salts (predominantly sodium () and chloride () ions). The average density at the surface is 1.025 kg/L. Seawater is denser than both fresh water and pure water (density 1.0 kg/L at ) because the dissolved salts increase the mass by a larger proportion than the volume. The freezing point of seawater decreases as salt concentration increases. At typical salinity, it freezes at about . The coldest seawater still in the liquid state ever recorded was found in 2010, in a stream under an Antarctic glacier: the measured temperature was . Seawater pH is typically limited to a range between 7.5 and 8.4. However, there is no universally accepted reference pH-scale for seawater and the difference between measuremen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latinisation (literature)
Latinisation (or Latinization) of names, also known as onomastic Latinisation (or onomastic Latinization), is the practice of rendering a ''non''-Latin name in a modern Latin style. It is commonly found with historical proper names, including personal names and toponyms, and in the standard binomial nomenclature of the life sciences. It goes further than romanisation, which is the transliteration of a word to the Latin alphabet from another script (e.g. Cyrillic). For authors writing in Latin, this change allows the name to function grammatically in a sentence through declension. In a scientific context, the main purpose of Latinisation may be to produce a name which is internationally consistent. Latinisation may be carried out by: * transforming the name into Latin sounds (e.g. for ), or * adding Latinate suffixes to the end of a name (e.g. for '' Meibom),'' or * translating a name with a specific meaning into Latin (e.g. for Italian ; both mean 'hunter'), or * choosi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin
Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area around Rome, Italy. Through the expansion of the Roman Republic, it became the dominant language in the Italian Peninsula and subsequently throughout the Roman Empire. It has greatly influenced many languages, Latin influence in English, including English, having contributed List of Latin words with English derivatives, many words to the English lexicon, particularly after the Christianity in Anglo-Saxon England, Christianization of the Anglo-Saxons and the Norman Conquest. Latin Root (linguistics), roots appear frequently in the technical vocabulary used by fields such as theology, List of Latin and Greek words commonly used in systematic names, the sciences, List of medical roots, suffixes and prefixes, medicine, and List of Latin legal terms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old French
Old French (, , ; ) was the language spoken in most of the northern half of France approximately between the late 8th [2-4; we might wonder whether there's a point at which it's appropriate to talk of the beginnings of French, that is, when it was deemed no longer make to think of the varieties spoken in Gaul as Latin. Although a precise date can't be given, there is a general consensus (see Wright 1982, 1991, Lodge 1993) that an awareness of a vernacular, distinct from Latin, emerged at the end of the eighth century.] and mid-14th centuries. Rather than a unified Dialect#Dialect or language, language, Old French was a Dialect cluster, group of Romance languages, Romance dialects, Mutual intelligibility, mutually intelligible yet Dialect continuum, diverse. These dialects came to be collectively known as the , contrasting with the , the emerging Occitano-Romance languages of Occitania, now the south of France. The mid-14th century witnessed the emergence of Middle French, the lang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Windowpane Oyster
The windowpane oyster (''Placuna placenta'') is a bivalve marine mollusk in the family of Placunidae. It is edible, but valued more for its shell (and its rather small pearls). The oyster's shells have been used for thousands of years as a glass substitute because of their durability and translucence. More recently, they have been used in the manufacture of decorative items such as chandeliers and lampshades; in this use, the shell is known as the capiz shell (''kapis'')."Fisheries and aquaculture of window-pane shells" Malacological Society of London. Retrieved on October 23, 2011. Capiz shells are also used as raw materials for glue, chalk and varnish. Distribution extends from the shallows of the |
Mantle (mollusc)
The mantle (also known by the Latin language, Latin word pallium meaning mantle, robe or cloak, adjective pallial) is a significant part of the anatomy of molluscs: it is the dorsum (biology), dorsal body wall which covers the visceral mass and usually protrudes in the form of flaps well beyond the visceral mass itself. In many species of molluscs the Epidermis (skin), epidermis of the mantle secretes calcium carbonate and conchiolin, and creates a mollusc shell, shell. In sea slugs there is a progressive loss of the shell and the mantle becomes the dorsal surface of the animal. The words mantle and pallium both originally meant ‘cloak’ or ‘cape’; see mantle (vesture). This anatomical structure in molluscs often resembles a cloak because in many groups the edges of the mantle, usually referred to as the ''mantle margin'', extend far beyond the main part of the body, forming flaps, double-layered structures which have been adapted for many different uses, including for e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pearl
A pearl is a hard, glistening object produced within the soft tissue (specifically the mantle (mollusc), mantle) of a living Exoskeleton, shelled mollusk or another animal, such as fossil conulariids. Just like the shell of a mollusk, a pearl is composed of calcium carbonate (mainly aragonite or a mixture of aragonite and calcite) in minute crystalline form, which has deposited in concentric layers. More commercially valuable pearls are perfectly round and smooth, but many other shapes, known as baroque pearls, can occur. The finest quality of natural pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, ''pearl'' has become a metaphor for something rare, fine, admirable, and valuable. The most valuable pearls occur spontaneously in the wild but are extremely rare. These wild pearls are referred to as ''natural'' pearls. ''Cultured'' or ''farmed'' pearls from Pinctada, pearl oysters and freshwater mussels make up the majority o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pearl Oyster
''Pinctada'' is a genus of saltwater oysters, marine bivalve mollusks in the family Pteriidae. These pearl oysters have a strong inner shell layer composed of nacre, also known as "mother of pearl". Pearl oysters are not closely related to either the edible oysters of family Ostreidae or the freshwater pearl mussels of the families Unionidae and Margaritiferidae. '' Pinctada margaritifera'' and '' P. maxima'' are used for culturing South Sea and Tahitian pearls. They are cultured widely primarily in the central and eastern Indo-Pacific. A pearl oyster can be seen on the reverse side of the 1,000-peso note of the Philippines. Species of commercial value All species within the genus produce pearls. Attempts have been made to harvest pearls commercially from many ''Pinctada'' species. However, the only species that are currently of significant commercial interest are: * Gulf pearl oyster, ''Pinctada radiata''; Persian Gulf, Red Sea, Mediterranean Sea and throughout the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delicacy
A delicacy is a rare food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture or region. A delicacy may have an unusual flavor or be expensive compared to everyday foods. Delicacies vary across countries, customs, and ages. Some delicacies are confined to a certain culture, such as fugu in Japan and ant larvae ( escamoles) in Mexico, or may refer to specific local products, such as porcino, venison or anchovy. Culture plays a role in determining what is considered a delicacy. The long-standing tradition and practice of insect consumption represented in Oaxaca, Mexico has occurred for centuries. The availability of foods or particular ingredients may determine the types of delicacies associated with different cultures. See also * Acquired taste * Chinmi – Includes a list of Japanese delicacies * Delicatessen A delicatessen or deli is a grocery that sells a selection of fine, exotic, or foreign prepa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcification
Calcification is the accumulation of calcium salts in a body tissue. It normally occurs in the formation of bone, but calcium can be deposited abnormally in soft tissue,Miller, J. D. Cardiovascular calcification: Orbicular origins. ''Nature Materials'' 12, 476-478 (2013). causing it to harden. Calcifications may be classified on whether there is mineral balance or not, and the location of the calcification. Calcification may also refer to the processes of normal mineral deposition in biological systems, such as the formation of stromatolites or mollusc shells (see Biomineralization). Signs and symptoms Calcification can manifest itself in many ways in the body depending on the location. In the pulpal structure of a tooth, calcification often presents asymptomatically, and is diagnosed as an incidental finding during radiographic interpretation. Individual teeth with calcified pulp will typically respond negatively to vitality testing; teeth with calcified pulp often lack ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brackish Water
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuary, estuaries, or it may occur in brackish Fossil water, fossil aquifers. The word comes from the Middle Dutch root '':wikt:brak#Dutch, brak''. Certain human activities can produce brackish water, in particular civil engineering projects such as dikes and the flooding of coastal marshland to produce brackish water pools for freshwater prawn farming. Brackish water is also the primary waste product of the Osmotic power, salinity gradient power process. Because brackish water is hostile to the growth of most terrestrial plant species, without appropriate management it can be damaging to the environment (see article on shrimp farming, shrimp farms). Technically, brackish water contains between 0.5 and 30 grams of salt per litre—more ofte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
