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Ouzo Bazooka
Ouzo (, ) is a dry anise-flavored aperitif that is widely consumed in Cyprus and Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika, rakı, and arak. History Ouzo has its roots in ''tsipouro'', which is said to have been the work of a group of 14th-century monks on Mount Athos. One version of it was flavored with anise. This version eventually came to be called ouzo. Modern ouzo distillation largely took off at the beginning of the 19th century following Greek independence. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. When absinthe fell into disfavor in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a substitute for absinthe without the wormwood". In 1932, ouzo producers developed a method of distillation using ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ouzo Sans Rival Bottle
Ouzo (, ) is a dry anise-flavored Apéritif and digestif, aperitif that is widely consumed in Cyprus and Greece. It is made from rectified spirit, rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, #Drinks with a similar flavour, mastika, rakı, and arak (drink), arak. History Ouzo has its roots in ''tsipouro'', which is said to have been the work of a group of 14th-century monks on Mount Athos. One version of it was flavored with anise. This version eventually came to be called ouzo. Modern ouzo distillation largely took off at the beginning of the 19th century following Greek War of Independence, Greek independence. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. When absinthe fell into disfavor in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artemisia Absinthium
''Artemisia absinthium'', otherwise known as common wormwood, is a species of '' Artemisia'' native to North Africa and temperate regions of Eurasia, and widely naturalized in Canada and the northern United States. It is grown as an ornamental plant and is used as an ingredient in the spirit absinthe and some other alcoholic beverages. Etymology Wormwood's relative mugwort was traditionally used as a remedy for a variety of complaints, especially those of a gynaecological nature, and so the wormwood genus bears the name of the Greek goddess of childbirth, Artemis. The specific name derives from ''apsínthion'', the Greek term for the plant. "Wormwood" itself is an alteration of Old English ''wermod'', which is of obscure origin. The German cognate ''Wermut'' is the source of the term vermouth, used in French and English to describe a kind of wine traditionally flavoured with wormwood. Description ''A. absinthium'' is a herbaceous perennial plant with fibrous roots. The stem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lesvos
Lesbos or Lesvos ( ) is a Greek island located in the northeastern Aegean Sea. It has an area of , with approximately of coastline, making it the third largest island in Greece and the eighth largest in the Mediterranean. It is separated from Asia Minor by the narrow Mytilini Strait. On the southeastern coast is the island's capital and largest city, Mytilene (), whose name is also used for the island as a whole. Lesbos is a separate regional unit with the seat in Mytilene, which is also the capital of the larger North Aegean region. The region includes the islands of Lesbos, Chios, Ikaria, Lemnos, and Samos. The total population of the island was 83,755 in 2021. A third of the island's inhabitants live in the capital, while the remainder are concentrated in small towns and villages. The largest are Plomari, Agia Paraskevi, Polichnitos, Agiassos, Eresos, Gera, and Molyvos (the ancient Mythimna). According to later Greek writers, Mytilene was founded in the 11th century BC ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections to make them comply with the requirements of the World Trade Organization, and info ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsikoudia
Tsikoudia (, literally " terebinth") is a traditional alcoholic beverage and pomace brandy from the Greek island of Crete. It contains 40% to 65% alcohol by volume (ABV). Production and Process Tsikoudia is made by distilling pomace (the residue of pressed grapes left after winemaking). The pomace ferments for approximately six weeks in sealed barrels, ensuring the natural sugars are converted into alcohol. The resulting mixture is then distilled in copper stills, known locally as kazani (καζάνι). Unlike many other Mediterranean pomace spirits, tsikoudia undergoes a single distillation process, preserving the original grape aroma and flavour. This contrasts with double-distilled counterparts like tsipouro or rakı, which often incorporate additional flavourings such as anise. History and Cultural Significance The name tsikoudia derives from the Greek word for terebinth, referencing the plant's historic use in flavouring spirits. In eastern Crete, it is colloquia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Union
The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The union has a total area of and an estimated population of over 449million as of 2024. The EU is often described as a ''sui generis'' political entity combining characteristics of both a federation and a confederation. Containing 5.5% of the world population in 2023, EU member states generated a nominal gross domestic product (GDP) of around €17.935 trillion in 2024, accounting for approximately one sixth of global economic output. Its cornerstone, the European Union Customs Union, Customs Union, paved the way to establishing European Single Market, an internal single market based on standardised European Union law, legal framework and legislation that applies in all member states in those matters, and only those matters, where the states ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Age
''The Age'' is a daily newspaper in Melbourne, Australia, that has been published since 1854. Owned and published by Nine Entertainment, ''The Age'' primarily serves Victoria (Australia), Victoria, but copies also sell in Tasmania, the Australian Capital Territory and border regions of South Australia and southern New South Wales. It is delivered both in print and digital formats. The newspaper shares some articles with its sister paper ''The Sydney Morning Herald''. ''The Age'' is considered a newspaper of record for Australia, and has variously been known for its investigative reporting, with its journalists having won dozens of Walkley Awards, Australia's most prestigious journalism prize. , ''The Age'' had a monthly readership of 5.4 million. , this had fallen to 4.55 million. History Foundation ''The Age'' was founded by three Melbourne businessmen: brothers John and Henry Cooke (who had arrived from New Zealand in the 1840s) and Walter Powell. The first editi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feta Cheese
Feta ( ; ) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. Feta is used in salads, such as Greek salad, and in pastries, notably the phyllo-based Greek dishes '' spanakopita'' "spinach pie" and '' tyropita'' "cheese pie". It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, and many other dishes. Since 2002, feta has been a protected designation of origin in the European Union (EU). EU legislation and similar legislation in 25 other countries limits the name ''feta'' to cheeses produced in the traditional way in mainland Greece and Lesbos Prefecture, which are made from sheep milk, or from a mixture of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meze
''Meze'' (also spelled ''mezze'' or ''mezé'') (, ) is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines. It is similar to Spanish cuisine, Spanish tapas and Italian cuisine, Italian Antipasto, antipasti. A ''meze'' may be served as a part of a multi-course meal or form a meal in itself. ''Meze'' are often served with spirits such as ''Arak (drink), arak, rakia, Rakı, raki, Oghi (drink), oghi, ouzo,'' or ''grappa'' at meyhane and ouzeri or at regular restaurants. The word meze, used in all the cuisines of the former Ottoman Empire, borrowed from Turkish meze meaning 'appetizer', which in turn had borrowed it from the Persian maze or maza (مَزه) meaning 'taste' or 'relish'. Common dishes In Turkey, ''meze'' often consist of ''beyaz peynir'' 'white cheese', ''kavun'' (sliced ripe melon), ''acılı ezme'' (hot pepper paste often with walnuts), ''haydari'' (thick strained yogurt with herbs), ''patlıcan salatası'' (cold eggplant salad), ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shot Glass
A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a " shooter" or “shot”. Shot glasses decorated with a wide variety of toasts, advertisements, humorous pictures, or other decorations and words are popular souvenirs and collectibles, especially as merchandise of a brewery. Name origin The word ''shot'', meaning a drink of alcohol, has been used since at least the 17th century, taken from the Old English 'sceot' and is related to the German word . Earliest examples Some of the earliest whiskey glasses in America from the late 1700s to early 1800s were called "whiskey tasters" or "whiskey tumblers" and were hand blown. They are thick, similar to today's shot glasses, but will show a pontil mark or scar on the bottom, or a cupped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louching
The ouzo effect ( ), also known as the louche effect ( ) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe. Such emulsions occur with only minimal mixing and are highly stable. Observation and explanation First a strongly hydrophobic essential oil such as ''trans''-anethole is dissolved in a water-miscible solvent, such as ethanol, and the ethanol itself forms a solution (a ''homogeneous mixture'') with water. If then the concentration of ethanol is lowered by addition of more water the hydrophobic substance precipitates from the solution and forms an emulsion with the remaining ethanol-water-mixture. The tiny droplets of the substance in the emulsion scatter light and thus make the mixture appear white. Oil-in-water emulsions are not normally stable. Oil droplets coalesce until complete phase separation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lesbos
Lesbos or Lesvos ( ) is a Greek island located in the northeastern Aegean Sea. It has an area of , with approximately of coastline, making it the third largest island in Greece and the List of islands in the Mediterranean#By area, eighth largest in the Mediterranean. It is separated from Anatolia, Asia Minor by the narrow Mytilini Strait. On the southeastern coast is the island's capital and largest city, Mytilene (), whose name is also used for the island as a whole. Lesbos is a separate regional units of Greece, regional unit with the seat in Mytilene, which is also the capital of the larger North Aegean region. The region includes the islands of Lesbos, Chios, Ikaria, Lemnos, and Samos. The total population of the island was 83,755 in 2021. A third of the island's inhabitants live in the capital, while the remainder are concentrated in small towns and villages. The largest are Plomari, Agia Paraskevi, Lesbos, Agia Paraskevi, Polichnitos, Agiassos, Eresos, Gera, Lesbos, Gera, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
