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Osso Buco
Ossobuco or osso buco (; ), also known as ''ossobuco alla milanese'', is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with and traditionally served with either or polenta, depending on the regional variation. The marrow from the hole in the bone (the in the ) is a prized delicacy and the defining feature of the dish. The two types of ossobuco are a modern version that has tomatoes and the original version which does not. The older version, , is flavored with cinnamon, bay leaf, and . The modern and more popular recipe includes tomatoes, carrots, celery, and onions; is optional. Etymology or is Italian for 'bone with a hole' (: 'bone', : 'hole'), a reference to the marrow hole at the center of the cross-cut veal shank. In the Milanese variant of the Lombard language, this dish's name is . Preparation This dish's primary ingredient, veal shank, is common, relatively cheap, and flav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in Manchester in 1821 as ''The Manchester Guardian'' and changed its name in 1959, followed by a move to London. Along with its sister paper, ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust Limited. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in its journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
River Po
The Po ( , ) is the longest river in Italy. It flows eastward across northern Italy, starting from the Cottian Alps. The river's length is , or if the Maira, a right bank tributary, is included. The headwaters of the Po are formed by a spring seeping from a stony hillside at Pian del Re, a flat place at the head of the Val Po under the northwest face of Monviso. The Po then extends along the 45th parallel north before ending at a delta projecting into the Adriatic Sea near Venice. Draining a basin of , the Po is characterized by its large discharge (several rivers over 1,000 km have a discharge inferior or equal to the Po). It is, with the Rhône and Nile, one of the three Mediterranean rivers with the largest water discharge. As a result of its characteristics, the river is subject to heavy flooding. Consequently, over half its length is controlled with embankments. The river flows through many important Italian cities, including Turin, Piacenza, Cremona and Ferrara. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Risotto Alla Milanese
Risotto ( , ; from , 'rice') is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour. Recipes 78-80. Still, in print, there are many editions in many languages. Risotto in Italy is often a first course (), served before a second course (), but is often served with as a one-course meal. History Rice has been grown in southern Italy for centuries, and gradually made its way to northern Italy, where the marshes of the Po Valley were suitable for rice cultivation. According to a legend, a young glassblower's apprentice of the Veneranda Fabbrica del Duomo di Milano from Flanders, who used to use saffron as a pigment, added it to a rice dish at a wedding feast. Risotto is believed to have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a unit of Warner Bros. Discovery, who manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both television special, special and regular episodic programs about food and cooking. Cooking Channel (American TV channel), Cooking Channel, a network launched in 2002, is a spin-off of Food Network. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, New Jersey, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and on April 1, 1996, it adopted its current name. It was acquired by Scripps Networks Interactive who later merged with Discovery, Inc. in 2018, and WarnerMedia was merged with Discovery, Inc. to form Warner Bros. Discovery. , Food Network is available to approximately 70,000,000 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atheneum Books
Atheneum Books was a New York City publishing house established in 1959 by Alfred A. Knopf, Jr., Simon Michael Bessie and Hiram Haydn. Simon & Schuster has owned Atheneum properties since it acquired Macmillan in 1994, and it created Atheneum Books for Young Readers as an imprint for children's books in the 2000s. History Alfred A. Knopf, Jr. left his family publishing house Alfred A. Knopf and created Atheneum Books in 1959 with Simon Michael Bessie (Harpers) and Hiram Haydn (Random House). It became the publisher of Pulitzer Prize winners Edward Albee, Charles Johnson, James Merrill, Nikki Giovanni, Mona Van Duyn and Theodore H. White. It also published Ernest Gaines' first book ''Catherine Carmier'' (1964). Knopf recruited editor Jean E. Karl to establish a Children's Book Department in 1961. Jalowitz, Alan (Summer 2006)"Karl, Jean (Edna)". Pennsylvania Center for the Book. Penn State University. Retrieved 2011-10-21. Palmquist, Vicki (July 29 o year"Birthday Bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lard
Lard is a Quasi-solid, semi-solid white fat product obtained by rendering (animal products), rendering the adipose tissue, fatty tissue of a domestic pig, pig.Lard entry in the online ''Merriam-Webster Dictionary''. Accessed on 2020-07-05. It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless.E. S. Clifton, Joseph Kastelic, and Belle Lowe (1955): ''Relationships between Lard Production Methods, Volumes of Production, Costs and Characteristics of Lard Produced in Selected Packing Plants''. Research Bulletin 422, Iowa State College Experiment Station, US Department of Agriculture. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dredging (cooking)
Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking. Put simply, dredging involves little more than pulling or rolling the wet food through the dry material to provide an even coating. The technique is particularly common with breaded foods, such as fried fish or chicken cutlets. Advantages of dredging There are several reasons for dredging food before sautéing or frying: *The flour and other dry ingredients seal in moisture to prevent the food from becoming tough. *The coating applied to the food acts as a barrier that keeps the food from sticking to the pan as it cooks. *The coating helps to brown the food and provide a crunchy surface. *The coating enables the exterior of the food to become crisp and darken evenly without burning. *The seasoning in the coating adds flavor to the food. See also * List of cooking techniques This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the prac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merriam-Webster
Merriam-Webster, Incorporated is an list of companies of the United States by state, American company that publishes reference work, reference books and is mostly known for Webster's Dictionary, its dictionaries. It is the oldest dictionary publisher in the United States. In 1831, George Merriam, George and Charles Merriam founded the company as G & C Merriam Co. in Springfield, Massachusetts. In 1843, after Noah Webster died, the company bought the rights to ''Webster's Dictionary#Noah Webster's American Dictionary of the English Language, An American Dictionary of the English Language'' from Webster's estate. All Merriam-Webster dictionaries trace their lineage to this source. In 1964, Encyclopædia Britannica, Inc., acquired Merriam-Webster, Inc., as a subsidiary. The company adopted its current name, Merriam-Webster, Incorporated, in 1982. History 19th century In 1806, Webster published his first dictionary, s:A Compendious Dictionary of the English Language, ''A Compen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Braising
Braising (from the French language, French word ''braiser'') is a combination-cooking method that uses both wet and dry heats: typically, the food is first Browning (cooking), browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). It is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. Osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables. Techniques Most braises follow the same basic steps. The food to be braised (meats, vegetables, mushrooms, etc.) is first pan-seared to brown its surface and enhance its flavor (through the Maillard reaction). If the food will not produce enough liquid of its own, a cer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Lombard Dialects
Western Lombard is a group of varieties of the Lombard language, a Romance language of the Gallo-Italic languages, Gallo-Italic subgroup. It is spoken primarily in Italy and Switzerland. Within Italy, it is prevalent in the Lombard provinces of Province of Milan, Milan, Province of Monza and Brianza, Monza and Brianza, Province of Varese, Varese, Province of Como, Como, Province of Lecco, Lecco, Province of Sondrio, Sondrio, and parts of Province of Cremona, Cremona (excluding Crema, Lombardy, Crema and its immediate surroundings), Province of Lodi, Lodi, and Province of Pavia, Pavia. In Piedmont, it is spoken in the provinces of Province of Novara, Novara, Province of Verbano-Cusio-Ossola, Verbano-Cusio-Ossola, the eastern area of the Province of Alessandria (around Tortona), and a small part of Province of Vercelli, Vercelli (Valsesia). In Switzerland, Western Lombard is spoken in the canton of Ticino and part of the canton of Graubünden. Due to its historical association with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
