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Orujo De Hierbas
''Orujo'' is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain. It is a transparent spirit with an alcohol content over 50% (100° proof). Its name comes from the expression "''aguardiente de orujo''" (pomace spirit). It is popular in northern Spain, particularly in Galicia but also in Asturias, Castile and León and Cantabria (principally in the valley of Liébana). It is also called ''augardente'' or ''aguardiente'' (firewater), and ''caña''. ''Orujo'' has become an artisanal craft for some families who after making wine for themselves distill the pomace in a little pot still. Many high-quality distilled spirits have appeared in the last twenty years, including some origin appellations (in Spanish D.O.). These are obtained from quality grapes and produced according to the highest standards and are replacing the traditional homemade liquor, nowadays only available in small villages. Prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potes 11
Potes is a municipality in the autonomous community of Cantabria in Spain. It is the capital of the Comarca of Liébana and is located in the centre of it. It is bordered to the north by Cillorigo de Liébana, to the west by Camaleño, to the south by Vega de Liébana and to the east by Cabezón de Liébana. Geography The town of Potes is located at the confluence of four valleys, near where the River Quiviesa flows in the River Deva, the latter born at altitudes of the Picos de Europa. Like the rest of the Liébana region, Potes enjoys a Mediterranean microclimate that allows the cultivation of the vines, walnut and poplar. Overlooking the town is Arabedes mountain (694m). History Potes is located in a strategic location: at the point where the two rivers of Liébana meet: the Deva and its tributary the Quiviesa. There is little trace of prehistoric occupation in the region, but the Romans knew the power of strategic site and named it Pontes. A village was founded in the 8th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pot Still
A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy. In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods. Pot stills operate on a batch distillation basis (as contrasted with Coffey or column stills, which operate on a continuous basis). Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on the quantity and style of spirit desired. Spirits distilled in pot stills top out between 60 and 80 percent alcohol by volume (ABV) after multiple distillations. Because of this relatively low level of ABV concentration, spirits produced by a pot still retain more of the flavour from the wash than distillation practices that reach higher ethanol concentrations. Under European law and various trade agreements, cognac (a protected term for a variety of brandy pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantabrian Cuisine
Cantabrian cuisine includes seafood from the Cantabrian Sea, salmon and trout from the upper basins of the rivers, vegetables and dairy products from the valleys, and veal and game from the Cantabrian mountains. Fish and seafood Seafood is widely used, from the entire coast and the Bay of Santander in particular, including clams, mussels, pod razors, cockles, crabs, barnacles, crayfish, snails, lobster, and squid. Fish include sea bass, hake, scorpion fish, anchovy, sardine, and albacore. The albacore or ''bonito del norte'' is used in one of the most typical dishes of the region: ''marmita'' or ''sorropotún''. Some of the most renowned Cantabrian dishes are hake in green sauce (''merluza en salsa verde''), squid with onions (''maganos encebollados'') and cuttlefish in its ink sauce (''cachon en su tinta''), and clam casserole. "Rabas" (Squid sticks deep fried) is the most popular snack in the coast, typically companied with a white wine or a vermouth. Processed an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Liqueurs
Spanish might refer to: * Items from or related to Spain: ** Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Canada * Spanish River (other), the name of several rivers * Spanish Town, Jamaica Other uses * John J. Spanish (1922–2019), American politician * "Spanish" (song), a single by Craig David, 2003 See also * * * Español (other) * Spain (other) * España (other) * Espanola (other) * Hispania, the Roman and Greek name for the Iberian Peninsula * Hispanic, the people, nations, and cultures that have a historical link to Spain * Hispanic (other) * Hispanism * Spain (other) * National and regional identity in Spain Both the perceived nationhood of Spain, and the perceived distinctions between different parts of its territory derive from historical, geographical, linguisti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aguardente
(Spanish), or ( Portuguese) ( eu, pattar; ca, aiguardent; gl, augardente), is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume (ABV). It originates in the Iberian Peninsula (Portugal and Spain) and in Iberian America (Spanish- and Portuguese-speaking countries of the Americas). Etymology The word is a compound of the Iberian languages' words for "water" ( in Castilian; in Catalan; in Portuguese; in Galician) and "burning"/"fiery" ( in Castilian; in Catalan; in Portuguese and Galician). The equivalent in English is “firewater”. Definition Aguardientes are strong alcoholic beverages, obtained by fermentation and later distillation of sugared or sweet musts, vegetable macerations, or mixtures of the two. This is the most generic level; by this definition, aguardientes may be made from a number of different sources. Fruit-based aguardientes include those made from oranges, grapes, bananas, or medronho ("cane apple"). Grain-b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rakia
Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Etymology Fruit spirits are known by similar names in many languages of the Balkans: sh-Latn-Cyrl, rakija, separator=" / ", ракија; sq, rakia; bg, ракия, rakiya; mk, ракија, rakija; tr, rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/). Similar drinks include ''sadjevec'' in Slovenia, ţuică'' (or ''pălincă'') in Romania, and pálenka in Slovakia and the Czech Republic. Overview Rakija is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears, cherries or raspberries. Other fruits but less commonly used are peaches, apples, figs, blackberries, and quince. Common flavours are '' šljivovica'' and '' țuică'', produced from plums, ''kajsija'', produced from apricots, or ''groz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Törkölypálinka
Törkölypálinka (Pomace pálinka, also Torkolypalinka) is a Hungarian pomace brandy, an alcoholic beverage produced by distillation from grape residues (pomace) left over from winemaking. One of the oldest types of pálinka, it is thought to aid digestion, and is usually consumed in small quantities after meals. Under the 2008. LXXIII. Law of the Republic of Hungary, the Hungarian Pálinka Law, only distilled beverages made using special methods and technology, from fruits produced in Hungary, mashed, distilled, matured and bottled in Hungary can be called pálinka. Alcoholic beverages made from concentrates, semi-dried, or dried fruit cannot legally be called pálinka. Törköly is the name of the substance consisting of parts of the grapes (pomace) that remains in the press after they are pressed in the process of wine making. Depending on the weather, the type of the grapes and the method used for pressing, 15% to 30% törköly is produced as a by-product during the process of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grappa
Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as ''acquavite d'uva'', is made by distilling whole must. Grappa is now a protected name in the European Union. To be called grappa, the following criteria must be met: # Produced in Italy, or in the Italian part of Switzerland, or in San Marino # Produced from pomace # Fermentation and distillation must occur on the pomace—no added water Criterion 2 rules out the direct fermentation of pure grape juice, which is the method used to produce brandy. Criterion 3 has two important implications. First, the distillation must occur on solids. Thus, it is carried out not with a direct flame b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantabrian Mountains
, etymology=Named after the Cantabri , photo=Cordillera Cantábrica vista desde el Castro Valnera.jpg , photo_caption=Cantabrian Mountains parallel to the Cantabrian Sea seen from Castro Valnera in an east-west direction. In the background, the Montaña Palentina (left) and the Picos de Europa (right) , country= Spain , subdivision1_type= Communities , subdivision1= , geology= Limestone , age= Carboniferous, Paleozoic, Mesozoic , orogeny= , borders_on= , area_km2= , length_km=300 , length_orientation=WE , width_km= 50 , width_orientation=NS , highest=Torre de Cerredo , elevation_m= 2648 , range_coordinates= , coordinates= , map_image=Cordillera Cantabrica.jpg , map_caption=Location of the Cantabrian Mountains in northern Spain , parent= The Cantabrian Mountains or Cantabrian Range ( es, Cordillera Cantábrica) are one of the main systems of mountain ranges in Spain. They stretch for over 300 km (180 miles) across northern Spain, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of León
León (, , ; ; ) is a province of northwestern Spain in the northern part of the Region of León and in the northwestern part of the autonomous community of Castile and León. About one quarter of its population of 463,746 (2018) lives in the capital, León. The climate is dry, cold in winter and hot in summer. This creates the perfect environment for wine and all types of cold meats and sausages like the leonese “Morcilla” and the “Cecina”. There are two famous Roman Catholic cathedrals in the province, the main one in León and another in Astorga. The province shares the Picos de Europa National Park (in the Picos de Europa mountain range) with Cantabria and Asturias. It has 211 municipalities. History The province of León was established in 1833 with the new Spanish administrative organisation of regions and provinces to replace former kingdoms. The Leonese Region was composed of the provinces of León, Salamanca and Zamora. Until 1833, the independently ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queimada (drink)
Queimada is an alcoholic beverage of Galician tradition. Queimada is a punch made from Galician ''aguardente'' (''orujo'' from Galicia) -a spirit distilled from the rests of winemaking- and flavoured with special herbs or coffee, plus sugar, lemon peel, coffee beans and cinnamon. It is traditionally prepared in a hollow pumpkin. Typically, while preparing the punch a spell or incantation is recited, so that special powers are conferred to the queimada and those drinking it. Then the queimada is set alight, and slowly burns as more brandy is added. Origins Queimada has origins in the celtic pagan festivals of Galicia. Probably is an inheritance of the ancient celtic druids that has been transmitted along generations. It is a punch made from Galician aguardente (Orujo Gallego) - a spirit distilled from wine and flavoured with special herbs or coffee, plus sugar, lemon peel, coffee beans and cinnamon. Traditionally while preparing the punch a spell or incantation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potes
Potes is a municipality in the autonomous community of Cantabria in Spain. It is the capital of the Comarca of Liébana and is located in the centre of it. It is bordered to the north by Cillorigo de Liébana, to the west by Camaleño, to the south by Vega de Liébana and to the east by Cabezón de Liébana. Geography The town of Potes is located at the confluence of four valleys, near where the River Quiviesa flows in the River Deva, the latter born at altitudes of the Picos de Europa. Like the rest of the Liébana region, Potes enjoys a Mediterranean microclimate that allows the cultivation of the vines, walnut and poplar. Overlooking the town is Arabedes mountain (694m). History Potes is located in a strategic location: at the point where the two rivers of Liébana meet: the Deva and its tributary the Quiviesa. There is little trace of prehistoric occupation in the region, but the Romans knew the power of strategic site and named it Pontes. A village was founded in the 8 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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