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Opinel
Opinel is a French manufacturer of pocket knives. The company has made its line of eponymous wooden-handled knife, knives since 1890 from its headquarters in Saint-Jean-de-Maurienne, Savoie. The company sells approximately 15 million knives annually. Opinel knives are made of both high carbon and stainless steel, the latter being Sandvik steel from Sweden. Originally sold as a working man's knife, an Opinel knife has become emblematic of French culture.C NEWS, Le Couteau Opinel, La Lame Universelle', Directsoir, no 233, 30 october 2007, republished 7 July 2013, retrieved 15 May 2022 Pablo Picasso is said to have used one of the company's knives as a sculpting tool. In 1989, the Petit Larousse, Larousse dictionary cited "Opinel" as a registered trademark. History Joseph Opinel began making knives in 1890 in Savoie, France as a simple working man's or ''Penny knife, peasant's knife''.''L'Opinel, une fine lame toujours à l'affût'', Rhône-Alpes, April 2006, retrieved 15 May 2022 ...
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Opinel Traditional French Folding Knife NoBG
Opinel is a French manufacturer of pocket knives. The company has made its line of eponymous wooden-handled knives since 1890 from its headquarters in Saint-Jean-de-Maurienne, Savoie. The company sells approximately 15 million knives annually. Opinel knives are made of both high carbon and stainless steel, the latter being Sandvik steel from Sweden. Originally sold as a working man's knife, an Opinel knife has become emblematic of French culture.C NEWS, Le Couteau Opinel, La Lame Universelle', Directsoir, no 233, 30 october 2007, republished 7 July 2013, retrieved 15 May 2022 Pablo Picasso is said to have used one of the company's knives as a sculpting tool. In 1989, the Larousse dictionary cited "Opinel" as a registered trademark. History Joseph Opinel began making knives in 1890 in Savoie, France as a simple working man's or '' peasant's knife''.''L'Opinel, une fine lame toujours à l'affût'', Rhône-Alpes, April 2006, retrieved 15 May 2022 It proved popular with the local ...
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Saint-Jean-de-Maurienne
Saint-Jean-de-Maurienne (; or ''Sant-Jian-de-Môrièna''; ) is a Subprefectures in France, subprefecture of the Savoie Departments of France, department, in the regions of France, region of Auvergne-Rhône-Alpes (formerly Rhône-Alpes), in southeastern France. It lies in the Maurienne, the valley of the river Arc (Savoie), Arc. It was also an Episcopal See of Savoy during the Ancien Régime and again from 1825 to 1966. Its original name was simply Maurienne, or Moriana in Italian language, Italian and Latin. Geography Location Saint-Jean-de-Maurienne is located at the confluence of the Arc (Savoie), Arc, a river which has shaped the Maurienne Valley, and the which descends the Arves Valley (Col de la Croix de Fer). The neighbouring communes of Saint-Jean-de-Maurienne are Saint-Julien-Mont-Denis, Jarrier, Hermillon, Villargondran, Albiez-le-Jeune, Albiez-Montrond, Saint-Pancrace, Savoie, Saint-Pancrace and Pontamafrey-Montpascal. Saint-Jean-de-Maurienne is close to Albertville ...
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Penny Knife
The penny knife was a originally a simple 18th century utility knife with a fixed blade. It got the name ''penny knife'' because it cost 1 penny in England and the United States towards the end of the 18th century. The famous ''Fuller's Penny Knife'' helped gain the reputation of Sheffield, England cutlers in the pre-industrial era of the early 18th century. Description The ''penny knife'' later evolved into a basic, mass-produced pocketknife with a folding blade, which pivoted freely in and out of the handle without a backspring or other device to hold it in position (other than the frictional pressures of the knife handle). This type of knife was popular with farmers in the United States, England, France, Italy, Portugal, and Spain for much of the 19th and part of the 20th century, and consequently is often called a ''farmer knife'', ''sodbuster knife'', or ''peasant knife''.''The Youth's Companion'', Boston, MA: Perry Mason & Co., Vol. 52, No. 1 (2 January 1879), p. 108 Ant ...
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Knife
A knife (: knives; from Old Norse 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least Stone Age, 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin. Knives can serve various purposes. Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hiking, hikers carry a pocketknife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knife (butter knives and steak knives), weapons (daggers or switchblades), knives for throwing o ...
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Walnut
A walnut is the edible seed of any tree of the genus '' Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. They are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut. After full ripening, the shell is discarded, and the kernel is eaten. Nuts of the eastern black walnut ('' Juglans nigra'') and butternuts ('' Juglans cinerea'') are less commonly consumed. Description Walnuts are the round, single-seed stone fruits of the walnut tree. They ripen between September and November in the northern hemisphere. The brown, wrinkly walnut shell is enclosed in a husk. Shells of walnuts available in commerce usually have two segments (but three or four-segment shells can also form). During the bumming process, the husk becomes brittle and the shell hard. The shell encloses the kernel or meat ...
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Beech
Beech (genus ''Fagus'') is a genus of deciduous trees in the family Fagaceae, native to subtropical (accessory forest element) and temperate (as dominant element of Mesophyte, mesophytic forests) Eurasia and North America. There are 14 accepted species in two distinct subgenera, ''Englerianae'' and ''Fagus''. The subgenus ''Englerianae'' is found only in East Asia, distinctive for its low branches, often made up of several major trunks with yellowish bark. The better known species of subgenus ''Fagus'' are native to Europe, western and eastern Asia and eastern North America. They are high-branching trees with tall, stout trunks and smooth silver-grey bark. The European beech ''Fagus sylvatica'' is the most commonly cultivated species, yielding a utility timber used for furniture construction, flooring and engineering purposes, in plywood, and household items. The timber can be used to build homes. Beechwood makes excellent firewood. Slats of washed beech wood are spread around ...
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Carbon Steel
Carbon steel is a steel with carbon content from about 0.05 up to 2.1 percent by weight. The definition of carbon steel from the American Iron and Steel Institute (AISI) states: * no minimum content is specified or required for chromium, cobalt, molybdenum, nickel, niobium, titanium, tungsten, vanadium, zirconium, or any other element to be added to obtain a desired alloying effect; * the specified minimum for copper does not exceed 0.40%; * or the specified maximum for any of the following elements does not exceed: manganese 1.65%; silicon 0.60%; and copper 0.60%. As the carbon content percentage rises, steel has the ability to become harder and stronger through heat treating; however, it becomes less ductile. Regardless of the heat treatment, a higher carbon content reduces weldability. In carbon steels, the higher carbon content lowers the melting point. The term may be used to reference steel that is not stainless steel; in this use carbon steel may include alloy st ...
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Knife Metal
A variety of blade materials can be used to make the blade of a knife or other simple edged hand tool or weapon, such as a sickle, hatchet, or sword. The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic. The hardness of steel is usually stated as a number on the Rockwell C scale (HRC). The Rockwell scale is a hardness scale based on the resistance to indentation a material has. This differs from other scales such as the Mohs scale (scratch resistance testing), which is used in mineralogy. As hardness increases, the blade becomes more capable of taking and holding an edge but is more difficult to sharpen and increasingly more brittle (commonly called less "tough"). Laminating harder steel between softer steel is an expensive process, though it gives the benefits of both "hard" and "soft" steels to some extent (see San mai and Dam ...
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Privately Held Company
A privately held company (or simply a private company) is a company whose Stock, shares and related rights or obligations are not offered for public subscription or publicly negotiated in their respective listed markets. Instead, the Private equity, company's stock is offered, owned, traded or exchanged privately, also known as "over-the-counter (finance), over-the-counter". Related terms are unlisted organisation, unquoted company and private equity. Private companies are often less well-known than their public company, publicly traded counterparts but still have major importance in the world's economy. For example, in 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for $1.8 trillion in revenues and employed 6.2 million people, according to ''Forbes''. In general, all companies that are not owned by the government are classified as private enterprises. This definition encompasses both publ ...
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Olive
The olive, botanical name ''Olea europaea'' ("European olive"), is a species of Subtropics, subtropical evergreen tree in the Family (biology), family Oleaceae. Originating in Anatolia, Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia; modern Cultivar, cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. The olive is the type species for its genus, ''Olea'', and lends its name to the Oleaceae plant family, which includes species such as Syringa vulgaris, lilac, jasmine, forsythia, and Fraxinus, ash. The olive fruit is classed botanically as a drupe, similar to the cherry or peach. The term oil—now used to describe any Viscosity, viscous Hydrophobe, water-insoluble liquid—was virtually synonymous with olive oil, the Vegetable oil, liquid fat made from olives. The olive has deep historical, economic, and cultural significance in the Mediterranean; Georges Duhamel (author), George ...
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