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Onion Johnny
Onion Johnnies ( or ) were Breton farmers and agricultural labourers who travelled, originally on foot and later on bicycles, selling distinctive pink onions door to door in Great Britain. They were especially active in Wales, where they share linguistic similarities. They adapted this nickname for themselves in Breton as ''ar Johniged'' or ''ar Johnniged''. Declining since the 1950s to only a few, the Onion Johnny was once very common. Dressed in striped Breton shirt and beret, riding a bicycle hung with onions, the Onion Johnny became the stereotypical image of the Frenchman in the United Kingdom. In many cases these tradesmen may have been the only contact that ordinary British people had with France and French people. With renewed interest since the late 1990s by farmers and the public in small-scale agriculture, the number of Onion Johnnies have recently made a small recovery. History The trade may have begun in 1828 when the first successful trip is said to have bee ...
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Onion Seller In Heath Street - Geograph
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a variety (botany), botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion ''Allium fistulosum'', the tree onion ''Allium'' × ''proliferum'', and the Canada onion ''Allium canadense''. The name ''wild onion (other), wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial plant, biennial or a perennial plant, but is usually treated as an A ...
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Cornish Language
Cornish (Standard Written Form: or , ) is a Southwestern Brittonic language, Southwestern Brittonic language of the Celtic language family. Along with Welsh language, Welsh and Breton language, Breton, Cornish descends from Common Brittonic, a language once spoken widely across Great Britain. For much of the Middle Ages, medieval period Cornish was the main language of Cornwall, until it was gradually pushed westwards by the spread of English language, English. Cornish remained a vernacular, common community language in parts of Cornwall until the mid-18th century, and there is some evidence for traditional speakers persisting into the 19th century. Cornish became extinct language, extinct as a living community language in Cornwall by the last speaker of the Cornish language, end of the 18th century, although knowledge of Cornish, including speaking ability to a certain extent, persisted within some families and individuals. Cornish language revival, A revival started in the e ...
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Onions
An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion '' Allium fistulosum'', the tree onion ''Allium'' × ''proliferum'', and the Canada onion '' Allium canadense''. The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season. The ...
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History Of The British Isles
The history of the British Isles began with its sporadic human habitation during the Palaeolithic from around 900,000 years ago. The British Isles has been continually occupied since the early Holocene, the current geological epoch, which started around 11,700 years ago. Mesolithic hunter-gatherers migrated from the Continent soon afterwards at a time when there was no sea barrier between Britain and Europe, but there was between Britain and Ireland. There were almost complete population replacements by migrations from the Continent at the start of the Neolithic around 4,100 BC and the Bronze Age around 2,500 BC. Later migrations contributed to the political and cultural fabric of the islands and the transition from tribal societies to feudal ones at different times in different regions. England and Scotland were sovereign kingdoms until 1603, and then legally separate under one monarch until 1707, when they united as one kingdom. Wales and Ireland were composed of several ind ...
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French Cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Many dishes that were once regional have proliferated in variations across the country. Knowledg ...
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Agricultural Occupations (plant)
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farms in t ...
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RealVideo
RealVideo, also spelled as Real Video, is a suite of proprietary format, proprietary video compression formats developed by RealNetworks — the specific format changes with the version. It was first released in 1997 and was at version 15. RealVideo is supported on many platforms, including Microsoft Windows, Windows, MacOS, Mac, Linux, Solaris, and several mobile phones. RealVideo is usually paired with RealAudio and packaged in a RealMedia (.rm) container. RealMedia is suitable for use as a streaming media format, that one is viewed while it is being sent over the network. Streaming video can be used to watch live television since it does not require downloading the entire video in advance. Technology The first version of RealVideo was announced in 1997 and was based on the H.263 format. At the time, RealNetworks issued a press release saying they had licensed Iterated Systems' ClearVideo technology and were including it as the RealVideo Fractal Codec. However, support for Cle ...
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Appellation D'Origine Contrôlée
In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not requ ...
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Oignon De Roscoff
The Oignon de Roscoff is a variety of onion that is grown in the Brittany region of northwest France. The use of the name is protected by appellation d'origine contrôlée (AOC) certification that was awarded in 2009, restricting the name to onions grown in a delimited area of the northern coast of Finistère, which includes the commune of Roscoff. In the 17th century, a monk brought pink onions from Portugal which he had appreciated during a stay in the country. He taught his neighbors at the Couvent de Roscoff how to grow the very sweet and fragrant onion. It is a variety of pink onion of the species ''Allium cepa'' cultivated traditionally in the region, which is characterized by the pinkish-coppery color of the outer coats and by its average size between 40 and 80 mm in diameter. The name of the appellation refers to Roscoff, the historical cradle of production and for a long time the only export port to Great Britain. The control and management body for this appellat ...
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Saint-Malo
Saint-Malo (, , ; Gallo language, Gallo: ; ) is a historic French port in Ille-et-Vilaine, Brittany (administrative region), Brittany. The Fortification, walled city on the English Channel coast had a long history of piracy, earning much wealth from local extortion and overseas adventures. In 1944, the Allies heavily bombed Saint-Malo. The city changed into a popular tourist centre, with a ferry terminal serving the Channel Islands of Jersey and Guernsey, as well as the Southern England, Southern English settlements of Portsmouth, Hampshire and Poole, Dorset. The transatlantic single-handed yacht race Route du Rhum, which takes place every four years in November, is between Saint Malo and Pointe-à-Pitre in Guadeloupe. Population The population in 2017 was 46,097 – though this can increase to up to 300,000 in the summer tourist season. With the suburbs included, the metropolitan area's population is approximately 133,000 (2017). The population of the commune more than do ...
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SS Hilda
SS ''Hilda'' was a steamship owned by the London and South Western Railway. She was used on the Southampton - Channel Islands - St Malo service until she sank in 1905 with the loss of at least 125 lives. Construction ''Hilda'' was built by Aitkin & Mansel, Whiteinch, Glasgow at a cost of £33,000. She was yard number 117 and was launched in July 1882. Completion was in January 1883. ''Hilda'' was long, with a beam of and a depth of . ''Hilda'' was powered by two compound steam engines which were made by John and James Thompson and Company, Glasgow. They had cylinders of and bore by stroke. The 1894-fitted boilers were made by Day, Summers and Company, of the Northam Iron Works, Southampton. These gave her a speed of . She was , and had a licensed passenger capacity of 566. ''Hilda'' carried six lifeboats with a capacity of 348 people, as well as 12 lifebuoys and 318 lifejackets. Service ''Hilda'' completed her sea trials on 13 January 1883 and was handed over to the LSWR t ...
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COVID-19 Pandemic
The COVID-19 pandemic (also known as the coronavirus pandemic and COVID pandemic), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), began with an disease outbreak, outbreak of COVID-19 in Wuhan, China, in December 2019. Soon after, it spread to other areas of Asia, and COVID-19 pandemic by country and territory, then worldwide in early 2020. The World Health Organization (WHO) declared the outbreak a public health emergency of international concern (PHEIC) on 30 January 2020, and assessed the outbreak as having become a pandemic on 11 March. COVID-19 symptoms range from asymptomatic to deadly, but most commonly include fever, sore throat, nocturnal cough, and fatigue. Transmission of COVID-19, Transmission of the virus is often airborne transmission, through airborne particles. Mutations have variants of SARS-CoV-2, produced many strains (variants) with varying degrees of infectivity and virulence. COVID-19 vaccines were developed rapidly and deplo ...
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