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On-farm Hatching
On-farm hatching is the process of hatching incubated eggs on the premises of a farm, as opposed to in a hatchery. On-farm hatched eggs are usually incubated at a hatchery before being transported to a farm a few days before they are due to hatch. Hatching eggs on-farm avoids exposing newly hatched chicks to hatchery and live transport environments. They also gain immediate access to nourishment and other enrichments available in a barn. On-farm hatching may provide several production and welfare benefits, including increased body weight, reduced footpad dermatitis, reducing handling stress, improved intestinal and immunological development, and lower mortality. While on-farm hatching has mostly been developed for use on broiler farms, in-ovo sexing of chicks may make on-farm hatching compatible with layer hen production. History In most layer hen and broiler production, chicks are hatched in a hatchery. After incubating for 18 days, the eggs are transferred to a hatching basket ...
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Egg Incubation
Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg. Multiple and various factors are vital to the incubation of various species of animal. In many species of reptile for example, no fixed temperature is necessary, but the actual temperature determines the sex ratio of the offspring. In birds, the sex of offspring is genetically determined, but in many species a constant and particular temperature is necessary for successful incubation. Especially in poultry, the act of sitting on eggs to incubate them is called brooding. The action or behavioral tendency to sit on a clutch of eggs is also called broodiness, and most egg-laying breeds of poultry have had this behavior selectively bred out of them to increase production. Avian incubation A wide range o ...
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Hatchery
A hatchery is a facility where eggs are hatched under artificial conditions, especially those of fish, poultry or even turtles. It may be used for ''ex situ'' conservation purposes, i.e. to breed rare or endangered species under controlled conditions; alternatively, it may be for economic reasons (i.e. to enhance food supplies or fishery resources). Fish hatcheries Fish hatcheries are used to cultivate and breed a large number of fish in an enclosed environment. Fish farms use hatcheries to cultivate fish to sell for food, or ornamental purposes, eliminating the need to find the fish in the wild and even providing some species outside their natural season. They raise the fish until they are ready to be eaten or sold to aquarium stores. Other hatcheries release the juvenile fish into a river, lake or the ocean to support commercial, tribal, or recreational fishing or to supplement the natural numbers of threatened or endangered species, a practice known as fish stocking. ...
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In-ovo Sexing
In poultry farming, in-ovo sexing is a chick sexing method carried out while chicks are still in ovo (Latin for "inside the egg"). There are various methods to determine a chick's sex in the 21-day incubation period before it hatches. In-ovo sexing technology has branched into two categories, DNA based and Image based. The first technology to be successfully commercially introduced for poultry farming was bio-marker detection through the Dutch–German companSeleggtin November 2018. Meanwhile, the image based in-ovo sexing technologies have been introduced to the market by the German start-uOrbemand AAT, a subsidiary of the EW Group. History Background A present-day ethical problem with egg production is chick culling of one-day-old male chicks, billions of male chicks that are killed as part of the production process each year. At the day the chicks hatch from their eggs the chicks are sexed. During chick sexing the day-old chicks are divided into male and female grou ...
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Colruyt Group
Colruyt Group is a Belgian family-owned retail corporation that is managing the Colruyt supermarkets and other subsidiaries such as OKay, Bio-Planet, DATS 24, DreamLand, DreamBaby, and more. Founded in 1928 by Franz Colruyt, the group today is most significantly known for its eponymous discount supermarket chain, which is one of the major players in especially Belgium. Colruyt Group is headquartered in the city of Halle and has operations in Belgium, France and Luxembourg. Operations The group's main business is its Colruyt discount supermarket stores, with over 220 locations in Belgium. The brand competes directly with discount retailers such as Aldi and Lidl. Other food retail brands operated by the company include the grocery store chain OKay and the organic supermarket Bio-Planet. Colruyt is also one of two franchisees Franchising is based on a marketing concept which can be adopted by an organization as a strategy for business expansion. Where implemented, a fr ...
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Cranswick Plc
Cranswick plc is a leading United Kingdom food producer and supplier of premium, fresh and added-value food products. The company is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index. History Cranswick was founded by Jim Bloom, Mike Field and twenty-one other East Riding of Yorkshire farmers producing pig feed under the name ''Cranswick Mill'' in 1972. The company subsequently diversified into food production. It was first listed on the London Stock Exchange in 1985. In 1993 Cranswick diversified into pet products with the purchase of George Buckton and then, in 2009, sold its pet products business. The company has recently moved back to breeding and rearing its own British pigs after acquiring East Anglian Pigs Limited and livestock and assets from Dent Ltd in 2013. Cranswick has developed through a combination of acquisitions and subsequent organic growth, enabling the company to build upon its philosophy of working with artisan producers to provi ...
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Perdue Farms
Perdue Farms is the parent company of Perdue Foods and Perdue AgriBusiness, based in Salisbury, Maryland. Perdue Foods is a major chicken, turkey, and pork processing company in the United States. Perdue AgriBusiness ranks among the top United States grain companies. Perdue Farms has 2021 annual sales of $8 billion. History Origin and war era The company was founded in 1920 by Arthur Perdue with his wife, Pearl Perdue, who had been keeping a small flock of chickens. The company started out selling table eggs, then in 1925, Perdue built the company's first hatchery, and switched to selling layer chicks to farmers instead of eggs. His son Frank Perdue joined the company in 1939 at age 19 after dropping out of college. Post-war growth The company was incorporated as A.W. Perdue & Son and Frank Perdue assumed leadership in the 1950s. The company also began contracting with local farmers to raise its birds and supplying chickens for processing as well as opening a second hatche ...
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