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Obara (stew)
Obara (stew) is a Slovene national dish. It is a stew served as an independent meal, which is cooked from various kinds of meat and internal organs. It used to be served at various ceremonies, and it is a part of the traditional Slovenian cuisine. Especially good are obaras served with ajdovi žganci. Today obaras contain more vegetables. One type of ''obara'' is dormouse stew from Inner Carniola in Slovenia. Report was made by Paolo Santonino, Cancellar of the Patriarch of Aquileia in his travel diary (1485-1487). He reports of a lunch stop in an Inner Carniola household, where the farmer's wife quickly prepared a roast dormouse for hungry archbishop. Roast dormice were also used for soups, risottos and goulashes. Dormouse hunting was not appreciated only for meat, but it also supplied the hunters with large amounts of dormouse fur. Dormouse lard was also useful for medicinal purposes. It was used for healing bruised or broken extremities, upset stomach and rheumatism.Taste Slo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovenia
Slovenia, officially the Republic of Slovenia, is a country in Central Europe. It borders Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the south and southeast, and a short (46.6 km) coastline within the Adriatic Sea to the southwest, which is part of the Mediterranean Sea. Slovenia is mostly mountainous and forested, covers , and has a population of approximately 2.1 million people. Slovene language, Slovene is the official language. Slovenia has a predominantly temperate continental climate, with the exception of the Slovene Littoral and the Julian Alps. Ljubljana, the capital and List of cities and towns in Slovenia, largest city of Slovenia, is geographically situated near the centre of the country. Other larger urban centers are Maribor, Ptuj, Kranj, Celje, and Koper. Slovenia's territory has been part of many different states: the Byzantine Empire, the Carolingian Empire, the Holy Roman Empire, the Kingdom of Hungary, the Republic of Venice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inner Carniola
Inner Carniola ( ; ) is a traditional region of Slovenia, the southwestern part of the larger Carniola region. It comprises the Hrušica (plateau), Hrušica karst plateau up to Postojna Gate, bordering the Slovenian Littoral (the Goriška, Gorizia region) in the west. Its administrative and economic center of the region is Postojna, and other minor centers include Vrhnika, Logatec, Cerknica, Pivka, and Ilirska Bistrica. Name The English name ''Inner Carniola'', like the Slovene name ''Notranjska'', is a translation of German ''Innerkrain'', referring to the southwest part of Carniola. The name was created by analogy with ''Inner Austria'' (), referring to the southwestern Habsburg hereditary lands. History Inner Carniola was a ''Circle (administrative division), kreis'' of the Duchy of Carniola, ruled by the archducal House of Habsburg within the Inner Austrian lands starting in the 14th century. The territorial arrangement was described by the scholar Johann Weikhard von Val ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rheumatism
Rheumatism or rheumatic disorders are conditions causing chronic, often intermittent pain affecting the joints or connective tissue. Rheumatism does not designate any specific disorder, but covers at least 200 different conditions, including arthritis and "non-articular rheumatism", also known as "regional pain syndrome" or "soft tissue rheumatism". There is a close overlap between the term soft tissue disorder and rheumatism. Sometimes the term "soft tissue rheumatic disorders" is used to describe these conditions. The term "Rheumatic Diseases" is used in MeSH to refer to connective tissue disorders. The branch of medicine devoted to the diagnosis and therapy of rheumatism is called rheumatology. Types Many rheumatic disorders of chronic, intermittent pain (including joint pain, neck pain or back pain) have historically been caused by infectious diseases. Their etiology was unknown until the 20th century and not treatable. Postinfectious arthritis, also known as react ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goulash
Goulash () is a meal (not quite stew or soup) made of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its origins may be traced back as far as the 10th century to stews eaten by Hungarian shepherds. At that time, the cooked and flavoured meat was dried with the help of the sun and packed into bags produced from sheep's stomachs, needing only water to make it into a meal.Bulgaria, Hungary, Poland, Romania, the Czech Republic, and Slovakia Britannica Educational Publishing, 2013, p. 94 Earlier versions of goulash did not include |
Risotto
Risotto ( , ; from , 'rice') is an Italian cuisine, Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan, Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour. Recipes 78-80. Still, in print, there are many editions in many languages. Risotto in Italy is often a Italian meal structure#Formal meal structure, first course (), served before a Italian meal structure#Formal meal structure, second course (), but is often served with as a one-course meal. History Rice has been grown in southern Italy for centuries, and gradually made its way to northern Italy, where the marshes of the Po Valley were suitable for rice cultivation. According to a legend, a young glassblower's apprentice of the Veneranda Fabbrica del Duomo di Milano from Flan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Companion to Food'' (OCF), "soup" is "the most general of the terms which apply to liquid savoury dishes";Davidson, p. 735 others include broth, bisque (food), bisque, consommé, potage and many more. Although most soups are savoury, sweet soups are familiar in some parts of Europe. Soups have been made since prehistoric times, and have evolved over the centuries. Originally "sops" referred to pieces of bread covered with savoury liquid; gradually the term "soup" was transferred to the liquid itself. Soups are common to the cuisines of eastern and western countries and have been served at the grandest of banquets as well as in the humblest peasant homes. Name The term soup, or words like it, can be found in many languages. Similar terms in othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carniola
Carniola ( ; ; ; ) is a historical region that comprised parts of present-day Slovenia. Although as a whole it does not exist anymore, Slovenes living within the former borders of the region still tend to identify with its traditional parts Upper Carniola, Lower Carniola (with the sub-part of White Carniola), and to a lesser degree with Inner Carniola. In 1991, 47% of the population of Slovenia lived within the borders of the former Duchy of Carniola. Overview The March of Carniola was a state of the Holy Roman Empire, established as an immediate territory in the 11th century. From the second half of the 13th century it was ruled by the Habsburgs and its capital was Ljubljana (Laibach); previous overlords had their seats in Kranj (Krainburg) and Kamnik (Stein), which are therefore sometimes referred to as its earlier capitals. In the 14th century the Duchy of Carniola was declared, a status which was formally recognised in the 16th century. As a hereditary possession of the H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aquileia
Aquileia is an ancient Roman city in Italy, at the head of the Adriatic at the edge of the lagoons, about from the sea, on the river Natiso (modern Natisone), the course of which has changed somewhat since Roman times. Today, the city is small (about 3,500 inhabitants), but it was large and prominent in classical antiquity as one of the world's largest cities with a population of 100,000 in the second century AD and is one of the main archaeological sites of northern Italy. In late antiquity the city was the first city in the Italian Peninsula to be sacked by Attila the Hun. It is currently a (municipality) in the Regional decentralization entity of Udine, Friuli-Venezia Giulia. History Classical Antiquity Roman Republic Aquileia was founded as a colony by the Romans in 180/181 BC along the Natiso River, on land south of the Julian Alps but about north of the lagoons. The colony served as a strategic frontier fortress at the north-east corner of transpadane Ital ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patriarch
The highest-ranking bishops in Eastern Orthodoxy, Oriental Orthodoxy, the Roman Catholic Church (above major archbishop and primate), the Hussite Church, Church of the East, and some Independent Catholic Churches are termed patriarchs (and in certain cases also '' popes'' – such as the pope of Rome or pope of Alexandria). The word is derived from Greek πατριάρχης (''patriarchēs''), meaning "chief or father of a family", a compound of πατριά (''patria''), meaning "family", and ἄρχειν (''archein''), meaning "to rule". Originally, a ''patriarch'' was a man who exercised authority as a pater familias over an extended family. The system of such rule of families by senior males is termed patriarchy. Historically, a patriarch has often been the logical choice to act as ethnarch of the community identified with his religious confession within a state or empire of a different creed (such as Christians within the Ottoman Empire). The term developed an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paolo Santonino
Paolo is a masculine given name, the Italian form of the name Paul. It may refer to: People Art * Paolo Abbate (1884–1973), Italian-American sculptor * Paolo Alboni (1671–1734), Italian painter * Paolo Antonio Barbieri (1603–1649), Italian painter * Paolo Buggiani (born 1933), Italian contemporary artist * Paolo Carosone (born 1941), Italian painter and sculptor * Paolo Moranda Cavazzola (1486–1522), Italian painter * Paolo Farinati (), Italian painter * Paolo Fiammingo (–1596), Flemish painter * Paolo Domenico Finoglia (–1645), Italian painter * Paolo Grilli (1857–1952), Italian sculptor and painter * Paolo de Matteis (1662–1728), Italian painter * Paolo Monaldi, Italian painter * Paolo Pagani (1655–1716), Italian painter * Paolo Persico (–1796), Italian sculptor * Paolo Pino (1534–1565), Italian painter * Paolo Gerolamo Piola (1666–1724), Italian painter * Paolo Porpora (1617–1673), Italian painter * Paolo Romano (died ), Italian sculptor * Paolo Sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dormouse
A dormouse is a rodent of the family Gliridae (this family is also variously called Myoxidae or Muscardinidae by different taxonomists). Dormice are nocturnal animals found in Africa, Asia, and Europe. They are named for their long, dormant hibernation period of six months or longer. There are 9 genera and 28 living species of dormice, with half of living species belonging to the African genus '' Graphiurus.'' Etymology The word dormouse comes from Middle English , of uncertain origin, possibly from a dialectal element ''*dor-'', from Old Norse and Middle English . The word is sometimes conjectured to come from an Anglo-Norman derivative of , with the second element mistaken for ''mouse'', but no such Anglo-Norman term is known to have existed. The Latin noun , which is the origin of the scientific name, descends from the Proto-Indo-European noun ''*gl̥h₁éys'' , and is related to Sanskrit () and Ancient Greek () . Characteristics Dormice are small rodents, with bod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stew
A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, Rabbit as food, rabbit, lamb and mutton, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, Stock (food), stock is also common. A small amount of red wine or other alcohol is sometimes added for flavour. Seasonings and flavourings may also be added. Stews are typically cooked at a relatively low temperature (Simmering, simmered, not Boiling, boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow, moist heat method. This makes it popular for low-cost cooking. Cuts with a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
