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Nutmeg (moth)
The nutmeg (''Hadula trifolii'' or ''Anarta trifolii''), also known as the clover cutworm, is a moth of the family Noctuidae. Distribution It is found in the Western Palearctic (western Europe, Tunisia, Iran), Niger, and Quebec in North America. In the north of its European range it is a summer Insect migration, migrant, not being able to survive the cold winters. Description This is a small to medium (wingspan 33–39 mm) species with cryptically coloured forewings, varying from light to dark brown, sometimes with a reddish tinge. The most characteristic feature is a distinctively W-shaped, white subterminal line. This feature is seen on some other noctuids, but usually much larger species. The hindwings are grey or buff, darker towards the Glossary of entomology terms, termen, and marked with dark veins. Description in Seitz Forewing grey, dark speckled:costa black-spotted: claviform stigma small: orbicular round, pale, sometimes whitish: reniform large, the lower lobe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johann Siegfried Hufnagel
Johann Siegfried Hufnagel (17 October 1724, Uckerfelde, Falkenwalde, Prenzlau district, Brandenburg – 23 February 1795, Langenfeld, Sternberg district) was a German parson and entomologist (lepidopterist). Life Until the late 20th century nothing was known about Hufnagel's life. Even his first names remained unknown. In 1987 Gerstberger and Stiesy succeeded in identifying him with the help of Fischer's work (1941) and uncovered some basic biographical information. Hufnagel came from a family of Protestantism, Protestant clergymen, his father and grandfather before him having been parsons. Johann Siegfried probably attended one of the universities in northern or eastern Germany (but not in Berlin as Berlin had no university at the time). From 1759 to 1767 the Berlin address book mentions one "Hufnagel" or "Huffnagel" who was praeceptor (teacher) at the Protestant-Lutheranism, Lutheran church near the ''Grosses Friedrichs-Hospital und Waisenhaus'' (hospital and orphanage) and lived ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celery
Celery (''Apium graveolens'' Dulce Group or ''Apium graveolens'' var. ''dulce'') is a cultivated plant belonging to the species ''Apium graveolens'' in the family Apiaceae that has been used as a vegetable since ancient times. The original wild species has been selectively bred over centuries into three primary cultivar groups: stalk celery (Dulce Group), consumed for its fibrous edible stalks; leaf celery (Secalinum Group), grown for its aromatic leaves; and celeriac (Rapaceum Group), cultivated for its large, edible hypocotyl. Celery is characterized by its long, ribbed stalks, pinnate leaves, and small white flowers arranged in umbels. Celery is composed primarily of water (95%) but contains large amounts of vitamin K and negligible fat. The vegetable is commonly consumed raw in salads, cooked in soups and stews, or juiced. Celery seeds, which have a strong, aromatic flavor, are used as a spice or processed into celery salt. Celery is among a small group of foods that may pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactuca
''Lactuca'', commonly known as lettuce, is a genus of flowering plants in the family Asteraceae. The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia. Its best-known representative is the garden lettuce (''Lactuca sativa''), with its many varieties. "Wild lettuce" commonly refers to the wild-growing relatives of common garden lettuce. Many species are common weeds. ''Lactuca'' species are diverse and take a wide variety of forms. They are annuals, biennials, perennials, or shrubs. Their flower heads have yellow, blue, or white ray florets. Some species are bitter-tasting. Most wild lettuces are xerophytes, adapted to dry habitat types. Some occur in more moist areas, such as the mountains of central Africa. Diversity There are different concepts of the species within ''Lactuca''. It is not clear how many distinct species are known, and estimates vary from 50 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hibiscus
''Hibiscus'' is a genus of flowering plants in the Malva, mallow family, Malvaceae. The genus is quite large, comprising List of Hibiscus species, several hundred species that are Native plant, native to warm temperate, Subtropics, subtropical and Tropics, tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. The genus includes both Annual plant, annual and Perennial plant, perennial herbaceous plants, as well as Woody plant, woody shrubs and small trees. Several species are widely cultivated as ornamental plants, notably ''Hibiscus syriacus'' and Hibiscus × rosa-sinensis, ''Hibiscus'' × ''rosa-sinensis''. A Hibiscus tea, tea made from the flowers of ''Hibiscus sabdariffa'' is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and Vitamin C content. Etymology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halogeton
''Halogeton'' is a plant genus of the family Amaranthaceae. The genus name, ''Halogeton'', derives from the Greek words for "salt" and for "neighbor."Holmgren, Ned A. (2004).''Halogeton''C. A. Meyer" in ''Flora of North America: North of MexicVolume 4: Magnoliophyta: Caryophyllidae, part 1', Editorial Committee of the ''Flora of North America'' (Oxford University Press, 2004). . Online versions retrieved May 22, 2007. Description The genus ''Halogeton'' includes both annual and perennial species. The leaves are fleshy cylindrical, terminating in a persistent or caducous bristle. There are three to several flowers in the axil of each floral leaf. The perianth segments are membranous. The stamens are fixed on a papillose staminodial disk. In fruit, the tepals develop five wings. Distribution and habitat The annual species grow in temperate salines and ruderal places, while the perennials are found in warm and hot deserts. They are tolerant of fairly saline soils. Uses ''Halogeton ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotton Plant
''Gossypium'' () is a genus of flowering plants in the tribe Gossypieae of the mallow family, Malvaceae, from which cotton is harvested. It is native to tropical and subtropical regions of the Old and New Worlds. There are about 50 ''Gossypium'' species, making it the largest genus in the tribe Gossypieae, and new species continue to be discovered. The name of the genus is derived from the Arabic word ''goz'', which refers to a soft substance. Cotton is the primary natural fibre used by humans today, amounting to about 80% of world natural fibre production. Where cotton is cultivated, it is a major oilseed crop and a main protein source for animal feed. Cotton is thus of great importance for agriculture, industry and trade, especially for tropical and subtropical countries in Africa, South America and Asia. Consequently, the genus ''Gossypium'' has long attracted the attention of scientists. The origin of the genus ''Gossypium'' is dated to around 5–10 million years ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source of food, useful both for its protein and oil content. Soybean oil is widely used in cooking, as well as in industry. Traditional unfermented food uses of soybeans include edamame, as well as soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soy based foods are traditionally associated with East Asian cuisines, and still constitute a major part of East Asian diets, but processed soy products are increasingly used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broom (shrub)
''Cytisus scoparius'' ( syn. ''Sarothamnus scoparius''), the common broom or Scotch broom, is a deciduous leguminous shrub native to western and central Europe. In Great Britain and Ireland, the standard name is broom; this name is also used for other members of the Genisteae tribe, such as French broom or Spanish broom; and the term ''common broom'' is sometimes used for clarification. In other English-speaking countries, the most common name is "Scotch broom" (or Scots broom); however, it is known as English broom in Australia. Though this plant is native to Europe, it has spread to many other parts of the world. Scotch broom is now common in certain areas of North America and South America. This is because people started introducing Scotch broom to different areas of the world. After it was introduced in North America, Scotch broom was frequently planted in gardens. Later, it was used for erosion control along highway cuts and fills. There are other problems with Scotc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chenopodium
''Chenopodium'' is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoot, which occur almost anywhere in the world. It is placed in the family Amaranthaceae in the APG II system; older classification systems, notably the widely used Cronquist system, separate it and its relatives as Chenopodiaceae, but this leaves the rest of the Amaranthaceae polyphyletic. However, among the Amaranthaceae, the genus ''Chenopodium'' is the namesake member of the subfamily Chenopodioideae. Description The species of ''Chenopodium'' (s.str., description according to Fuentes et al. 2012) are annual or perennial herbs, shrubs or small trees. They generally rely on alkaline soil. They are nonaromatic, but sometimes fetid (foul-smelling). The young stems and leaves are often densely covered by vesicular globose hairs, thus looking farinose. Characteristically, these trichomes persist, collapsing later and becoming cup-shaped. The branched stems gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cannabis
''Cannabis'' () is a genus of flowering plants in the family Cannabaceae that is widely accepted as being indigenous to and originating from the continent of Asia. However, the number of species is disputed, with as many as three species being recognized: '' Cannabis sativa'', '' C. indica'', and '' C. ruderalis''. Alternatively, ''C. ruderalis'' may be included within ''C. sativa'', or all three may be treated as subspecies of ''C. sativa'', or ''C. sativa'' may be accepted as a single undivided species. The plant is also known as hemp, although this term is usually used to refer only to varieties cultivated for non-drug use. Hemp has long been used for fibre, seeds and their oils, leaves for use as vegetables, and juice. Industrial hemp textile products are made from cannabis plants selected to produce an abundance of fibre. ''Cannabis'' also has a long history of being used for medicinal purposes, and as a recreational drug known by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brassica
''Brassica'' () is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. Crops from this genus are sometimes called ''cole crops''derived from the Latin ''caulis'', denoting the stem or stalk of a plant. The genus ''Brassica'' is known for its important agricultural and horticultural crops and also includes a number of weeds, both of wild taxa and escapees from cultivation. ''Brassica'' species and varieties commonly used for food include bok choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard. Over 30 wild species and hybrids are in cultivation, plus numerous cultivars and hybrids of cultivated origin. Most are seasonal plants ( annuals or biennials), but some are small shrubs. ''Brassica'' plants have been the subject o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beet
The beetroot (British English) or beet (North American English) is the taproot portion of a '' Beta vulgaris'' subsp. ''vulgaris'' plant in the Conditiva Group. The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens. Beetroot can be eaten raw, roasted, steamed, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce. It is one of several cultivated varieties of ''Beta vulgaris'' subsp. ''vulgaris'' grown for their edible taproots or leaves, classified as belonging to the Conditiva Group. Other cultivars of the same subspecies include the sugar beet, the leaf vegetable known as spinach beet (Swiss chard), and the fodder crop mangelwurzel. Etymology ''Beta'' is the ancient Latin name for beetroot,Gledhill, David (2008). "The Names of Plants". Cambridge University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
