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Nocciolini Di Chivasso
''Nocciolini di Chivasso'' are small round cookies made with meringue (sugar and egg whites) and hazelnuts typical of the ''comune'' (municipality) of Chivasso, in the province of Turin, Italy.Eros Villagrossi ''Viaggio nell'emisfero del gusto'' 2015 - Page 19 "I Nocciolini di Chivasso sono dolci conosciuti ormai nel mondo e dovunque graditi che, in origine, si chiamavano “Noisettes”, e vengono prodotti in modo esclusivamente artigianale; prelibate nocciole tonde del Piemonte vengono, dapprima, ..." They are similar to ''nocciolini di Canzo'', which are a protected speciality of the Lombardy region. See also * List of Italian desserts and pastries * ''Nocciolini di Canzo ''Nocciolini di Canzo'' (; , ) are sweet crumbly small cookies from the ''comune'' (municipality) of Canzo, in northern Italy. They are recognized as a (PAT) of Lombardy by the Italian Ministry of Agricultural, Food and Forestry Policies.See ...'' Notes Cuisine of Piedmont Meringue desserts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meringue
Meringue ( , ) is a type of dessert or candy, of French cuisine, French origin, traditionally made from Whisk, whipped egg whites and sugar, and occasionally an acid, acidic ingredient such as lemon, vinegar, or potassium bitartrate, cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs. The key to the formation of a good meringue is the formation of wikt:stiff peaks, stiff peaks by Denaturation (biochemistry), denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear. They are light, airy, and sweet confections. Homemade meringues are often chewy and soft with a crisp exterior, while many commercial meringues are crisp throughout. A uniform crisp texture may be achieved at home by baking at a low temperature () for an extended period of up to two hours. History The ''Oxford English Dictionary'' states that the French word is of unknown origin. The name ''meringue'' for this confection first appeared in print in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hazelnut
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus '' Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to species. Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli. In confectionery, they are used to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars and hazelnut cocoa spreads such as Nutella. They are also used in Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavored and high in monounsaturated fat. It is used as a cooking oil and as a salad or vegetable dressing. Turkey is the world's largest producer of hazelnuts, accounting for 58% of total production in 2023. Description A hazelnut cob is roughly spherical to oval, about long and in diameter, with an outer fibrous husk surrounding a sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comune
A (; : , ) is an administrative division of Italy, roughly equivalent to a township or municipality. It is the third-level administrative division of Italy, after regions () and provinces (). The can also have the City status in Italy, title of (). Formed according to the principles consolidated in Medieval commune, medieval municipalities, the is provided for by article 114 of the Constitution of Italy. It can be divided into , which in turn may have limited power due to special elective assemblies. In the autonomous region of the Aosta Valley, a is officially called a in French. Overview The provides essential public services: Civil registry, registry of births and deaths, registry of deeds, and maintenance of local roads and public works. Many have a (), which is responsible for public order duties. The also deal with the definition and compliance with the (), a document that regulates the building activity within the communal area. All communal structures ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chivasso
Chivasso (; ) is a communes of Italy, comune in the Metropolitan City of Turin, in the Italy, Italian region of Piedmont, located about northeast of Turin. Chivasso has a population of about 27,000. It is situated on the :wikt:left bank, left bank of the Po (river), Po river, near the influx of the Orco river. The municipality of Chivasso contains the ''frazione, frazioni'' (subdivisions, mainly villages and hamlets) Montegiove, Betlemme, Torassi, Castelrosso, Pogliani, Borghetto, Mosche, Mandria, Boschetto, and Pratoregio. Chivasso borders the following municipalities: Mazzè, Caluso, San Benigno Canavese, Montanaro, Rondissone, Verolengo, Volpiano, Brandizzo, San Sebastiano da Po, Castagneto Po, San Raffaele Cimena. The name probably has a Roman origin (''Clavasium'', which is used nowadays by local companies). Main sights The 15th-century cathedral has a façade ornamented with statues in terracotta. The 18th-century church of Santa Maria degli Angeli, Chivasso, Santa Maria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Turin
The province of Turin (; ; ) was a Provinces of Italy, province in the Piedmont region of Italy. Its capital was the city of Turin. The province existed until 31 December 2014, when it was replaced by the Metropolitan City of Turin. Geography It had an area of , and a total population of (30 June 2011). There were 316 ''comune, comuni'' (municipalities) in the province – the most of any province in Italy. The second highest ''comuni'' are in the province of Cuneo which has 250. Turin, the former capital of the province, and capital of the present day Metropolitan City of Turin, was the first national capital of unified Italy in 1861. Economy The most important export items from the Turin province are automobiles, machinery, and metal products. The province has commercial relations with Germany, France, Poland, Spain, United Kingdom, Romania and Czech Republic. A large quantity of import and export is carried with these nations. Service is the most important economic sec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nocciolini Di Canzo
''Nocciolini di Canzo'' (; , ) are sweet crumbly small cookies from the ''comune'' (municipality) of Canzo, in northern Italy. They are recognized as a (PAT) of Lombardy by the Italian Ministry of Agricultural, Food and Forestry Policies.See Gazzetta Ufficiale n. 168, July 22, 2015.On the site of the Ministry(p. 46; entered on July 31, 2015). Context and preparation Canzo is a ''comune'' in the mountainous Lombardy region, which draws tourists with its mountains, lake, fairs, history, and also for festivities related to Saint Mir, a native of this town. All the surroundings of Canzo have a mainly deciduous vegetation, and hazel is the most common species of tree. In order to satisfy tourists’ demands, the confectioners of Canzo created ''nocciolini di Canzo'', made from hazelnut flour (local hazelnuts and sugar) and egg white. The appearance of this sweet is a small half-sphere. They are usually eaten as a snack but, due to their small size, they can also be used as cake de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lombardy
The Lombardy Region (; ) is an administrative regions of Italy, region of Italy that covers ; it is located in northern Italy and has a population of about 10 million people, constituting more than one-sixth of Italy's population. Lombardy is located between the Alps mountain range and tributaries of the river Po (river), Po, and includes Milan, its capital, the largest metropolitan area in the country, and among the largest in the EU. Its territory is divided into 1,502 ''comuni'' (the region with the largest number of ''comuni'' in the entire national territory), distributed among twelve administrative subdivisions (eleven Provinces of Italy, provinces plus the Metropolitan City of Milan). The region ranks first in Italy in terms of population, population density, and number of local authorities, while it is fourth in terms of surface area, after Sicily, Piedmont, and Sardinia. It is the second-most populous Region (Europe), region of the European Union (EU), and the List of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Desserts And Pastries
This is a list of Italian cuisine, Italian desserts and Pastry, pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France. Italian cuisine is also influenced by the Mediterranean climate and agriculture. Characteristics Italy has an extremely diverse range of cuisines, due to the many culinary influences throughout its history. Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisu, tiramisù. Cold dairy desserts, such as ice cream and gelato, were introduced to the Western world through Italy. Italian desserts A B C D F G I K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nocciolini Di Canzo
''Nocciolini di Canzo'' (; , ) are sweet crumbly small cookies from the ''comune'' (municipality) of Canzo, in northern Italy. They are recognized as a (PAT) of Lombardy by the Italian Ministry of Agricultural, Food and Forestry Policies.See Gazzetta Ufficiale n. 168, July 22, 2015.On the site of the Ministry(p. 46; entered on July 31, 2015). Context and preparation Canzo is a ''comune'' in the mountainous Lombardy region, which draws tourists with its mountains, lake, fairs, history, and also for festivities related to Saint Mir, a native of this town. All the surroundings of Canzo have a mainly deciduous vegetation, and hazel is the most common species of tree. In order to satisfy tourists’ demands, the confectioners of Canzo created ''nocciolini di Canzo'', made from hazelnut flour (local hazelnuts and sugar) and egg white. The appearance of this sweet is a small half-sphere. They are usually eaten as a snack but, due to their small size, they can also be used as cake de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Piedmont ...
{{Commons category, Cuisine of Piedmont Culture in Piedmont Piedmont Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the northwest Italy, Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meringue Desserts
Meringue ( , ) is a type of dessert or candy, of French origin, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs. The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear. They are light, airy, and sweet confections. Homemade meringues are often chewy and soft with a crisp exterior, while many commercial meringues are crisp throughout. A uniform crisp texture may be achieved at home by baking at a low temperature () for an extended period of up to two hours. History The ''Oxford English Dictionary'' states that the French word is of unknown origin. The name ''meringue'' for this confection first appeared in print in François Massialot's cookbook of 1692. The word ''meringue'' first appeared in English in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
