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Neverita Didyma
''Neverita didyma'', common name the bladder moon snail or moon shell, is a species of predatory sea snail, a marine gastropod mollusc in the family Naticidae, the moon snails. Subspecies * ''Neverita didyma ampla'' (Philippi, 1849) * ''Neverita didyma hayashii'' (Azuma, 1961) * ''Neverita didyma hosoyai'' (Kira, 1959) Description The size of an adult shell of this species varies between 20 mm and 90 mm. Like all naticids, this species is a carnivore and a predator. Distribution This marine species is found in the Yellow Sea or off the coast of the Madagascar, Mozambique and South Africa of the Indian Ocean. Culinary use In Korean cuisine Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomad ... the snails are used in a dish called '' golbaengi-muchim'' (moon snail salad ...
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Gastropod Shell
The gastropod shell is part of the body of many gastropods, including snails, a kind of mollusc. The shell is an exoskeleton, which protects from predators, mechanical damage, and dehydration, but also serves for muscle attachment and calcium storage. Some gastropods appear shell-less (slugs) but may have a remnant within the mantle, or in some cases the shell is reduced such that the body cannot be retracted within it (semi-slug). Some snails also possess an operculum that seals the opening of the shell, known as the Aperture (mollusc), aperture, which provides further protection. The study of mollusc shells is known as conchology. The biological study of gastropods, and other molluscs in general, is malacology. Shell morphology terms vary by species group. Shell layers The gastropod shell has three major layers secreted by the Mantle (mollusc), mantle. The calcareous central layer, ostracum, is typically made of calcium carbonate (CaCO3) precipitated into an organic matrix ...
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Neverita Didyma Egg Mass
''Neverita'' is a genus of medium-sized to large sea snails, marine gastropod molluscs in the subfamily Polinicinae of the family Naticidae, the moon snails Bouchet, P.; Gofas, S. (2012). Neverita. Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=138241 on 2012-07-12 The type species of this genus is '' Neverita josephinia'' Risso, 1826. Species Species within the genus ''Neverita'' include: * † '' Neverita amerrukensis'' Pacaud & Lebrun, 2019 * ''Neverita aulacoglossa'' (Pilsbry & Vanatta, 1909) * '' Neverita delessertiana'' ( Recluz in Chenu, 1843) Huelsken T. et al. 2006''Neverita delessertiana (Recluz in Chenu, 1843): a naticid species (Gastropoda: Caenogastropoda) distinct from Neverita duplicata (Say, 1822) based on molecular data, morphological characters, and geographical distribution'' Zootaxa, 1257:1-25. * ''Neverita didyma'' (Röding, 1798) * ''Neverita duplicata'' ( Say, 1822) * '' Neverita josephini ...
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Articles Containing Video Clips
Article often refers to: * Article (grammar), a grammatical element used to indicate definiteness or indefiniteness * Article (publishing) An article or piece is a written work published in a Publishing, print or electronic media, electronic medium, for the propagation of news, research results, academic analysis or debate. News A news article discusses current or recent news of e ..., a piece of nonfictional prose that is an independent part of a publication Article(s) may also refer to: Government and law * Elements of treaties of the European Union * Articles of association, the regulations governing a company, used in India, the UK and other countries; called articles of incorporation in the US * Articles of clerkship, the contract accepted to become an articled clerk * Articles of Confederation, the predecessor to the current United States Constitution * Article of impeachment, a formal document and charge used for impeachment in the United States * Article of ma ...
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National Institute Of Korean Language
The National Institute of Korean Language (NIKL; ) is a language regulator of the Korean language based in Seoul, South Korea. It was created on January 23, 1991, by Presidential Decree No. 13163 (November 14, 1990). It has previously gone by a number of names, including the Academy of the Korean Language () when it was first founded as a non-government organization in 1984, and the National Academy of the Korean Language () when it became a government agency in 1991. It received its current Korean name in 2004 and its current English name in 2015. Within the NIKL is the Center for Teaching and Learning Korean. Services Standard Korean Language Dictionary On January 1, 1992, it began work on compiling the Standard Korean Language Dictionary (SKLD). It published the dictionary on October 11, 1999 in three volumes. It published a revised and online version on October 8, 2008. Korean-Foreign Language Learners' Dictionary The NIKL maintains a number of online foreign lang ...
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Golbaengi-muchim
''Golbaengi-muchim'' () or moon snail salad is a type of ''muchim'' (salad) made by mixing moon snails with vegetables. * In South Korea, it is an '' anju'' (food served and eaten with alcoholic drinks) typically made with red, spicy sauce and served with boiled '' somyeon'' (wheat noodles). Like other ''anju'', it is sold in ''pojangmacha'' (street stalls). Preparation Whelks are washed, boiled, and shelled. Bigger ones are halved, and the snail meat is mixed with vegetables (most commonly julienned scallions, carrots, onions, and sliced cucumber), soaked and shredded '' hwangtae-po'' (yellow dried pollock), and seasonings (most commonly chili paste, chili powder, soy sauce, minced garlic, vinegar, and sesame oil). It is served with toasted sesame seeds sprinkled on top. Often, boiled '' somyeon'' (wheat noodles) to be mixed with the spicy salad is served together. Gallery Golbaengi-muchim preparation.jpg, Preparing ''golbaengi-muchim'' Golbaengi-muchim.jpg, ''Golbaengi-m ...
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Korean Cuisine
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes () that accompany steaming, steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, (fermented bean paste), Korean soy sauce, soy sauce, salt, garlic, ginger, (chili pepper, pepper flakes), (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become nat ...
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Golbaengi-muchim
''Golbaengi-muchim'' () or moon snail salad is a type of ''muchim'' (salad) made by mixing moon snails with vegetables. * In South Korea, it is an '' anju'' (food served and eaten with alcoholic drinks) typically made with red, spicy sauce and served with boiled '' somyeon'' (wheat noodles). Like other ''anju'', it is sold in ''pojangmacha'' (street stalls). Preparation Whelks are washed, boiled, and shelled. Bigger ones are halved, and the snail meat is mixed with vegetables (most commonly julienned scallions, carrots, onions, and sliced cucumber), soaked and shredded '' hwangtae-po'' (yellow dried pollock), and seasonings (most commonly chili paste, chili powder, soy sauce, minced garlic, vinegar, and sesame oil). It is served with toasted sesame seeds sprinkled on top. Often, boiled '' somyeon'' (wheat noodles) to be mixed with the spicy salad is served together. Gallery Golbaengi-muchim preparation.jpg, Preparing ''golbaengi-muchim'' Golbaengi-muchim.jpg, ''Golbaengi-m ...
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South Africa
South Africa, officially the Republic of South Africa (RSA), is the Southern Africa, southernmost country in Africa. Its Provinces of South Africa, nine provinces are bounded to the south by of coastline that stretches along the Atlantic Ocean, South Atlantic and Indian Ocean; to the north by the neighbouring countries of Namibia, Botswana, and Zimbabwe; to the east and northeast by Mozambique and Eswatini; and it encloses Lesotho. Covering an area of , the country has Demographics of South Africa, a population of over 64 million people. Pretoria is the administrative capital, while Cape Town, as the seat of Parliament of South Africa, Parliament, is the legislative capital, and Bloemfontein is regarded as the judicial capital. The largest, most populous city is Johannesburg, followed by Cape Town and Durban. Cradle of Humankind, Archaeological findings suggest that various hominid species existed in South Africa about 2.5 million years ago, and modern humans inhabited the ...
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Mozambique
Mozambique, officially the Republic of Mozambique, is a country located in Southeast Africa bordered by the Indian Ocean to the east, Tanzania to the north, Malawi and Zambia to the northwest, Zimbabwe to the west, and Eswatini and South Africa to the south and southwest. The sovereign state is separated from the Comoros, Mayotte, and Madagascar by the Mozambique Channel to the east. The capital and largest city is Maputo. Between the 7th and 11th centuries, a series of Swahili port towns developed on that area, which contributed to the development of a distinct Swahili culture and dialect. In the late medieval period, these towns were frequented by traders from Somalia, Ethiopia, Egypt, Arabia, Persia, and India. The voyage of Vasco da Gama in 1498 marked the arrival of the Portuguese Empire, Portuguese, who began a gradual process of colonisation and settlement in 1505. After over four centuries of Portuguese Mozambique, Portuguese rule, Mozambique Mozambican War of Indepen ...
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Madagascar
Madagascar, officially the Republic of Madagascar, is an island country that includes the island of Madagascar and numerous smaller peripheral islands. Lying off the southeastern coast of Africa, it is the world's List of islands by area, fourth largest island, the List of island countries, second-largest island country, and the List of countries and dependencies by area, 46th largest country overall. Its capital and List of cities in Madagascar, largest city is Antananarivo. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from Africa during the Early Jurassic period, around 180 million years ago, and separated from the Indian subcontinent approximately 90 million years ago. This isolation allowed native plants and animals to evolve in relative seclusion; as a result, Madagascar is a biodiversity hotspot and one of the world's 17 megadiverse countries, with over 90% of its wildlife of Madagascar, wildlife being endemic. The island has ...
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Yellow Sea
The Yellow Sea, also known as the North Sea, is a marginal sea of the Western Pacific Ocean located between mainland China and the Korean Peninsula, and can be considered the northwestern part of the East China Sea. Names It is one of four seas named after color terms (the others being the Black Sea, the Red Sea and the White Sea), and its name is descriptive of the golden-yellow color of the silt-ridden water discharged from major rivers. The innermost bay of northwestern Yellow Sea is called the Bohai Sea (previously Gulf of Zhili / Beizhili), into which flow some of the most important rivers of northern China, such as the Yellow River (through Shandong province and its capital Jinan), the Hai River (through Beijing and Tianjin) and the Liao River (through Liaoning province). The northeastern extension of the Yellow Sea is called the Korea Bay, into which flow the Yalu River, the Chongchon River and the Taedong River. Geography Extent The International Hydrographi ...
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World Register Of Marine Species
The World Register of Marine Species (WoRMS) is a taxonomic database that aims to provide an authoritative and comprehensive catalogue and list of names of marine organisms. Content The content of the registry is edited and maintained by scientific specialists on each group of organism. These taxonomists control the quality of the information, which is gathered from the primary scientific literature as well as from some external regional and taxon-specific databases. WoRMS maintains valid names of all marine organisms, but also provides information on synonyms and invalid names. It is an ongoing task to maintain the registry, since new species are constantly being discovered and described by scientists; in addition, the nomenclature and taxonomy of existing species is often corrected or changed as new research is constantly being published. Subsets of WoRMS content are made available, and can have separate badging and their own home/launch pages, as "subregisters", such as th ...
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