|
Neurospora Sitophila
''Neurospora sitophila'' is a species of fungus also known as red bread fungus or orange bread fungus. It is a mold that spoils various foods and is responsible for occupational asthma in the wood and cork industry. Classification ''Chrysonilia sitophila'' is the anamorphic counterpart of ''Neurospora sitophila'' ( teleomorph). Its position in the classification is: :''Sordariaceae'', '' Sordariales'', '' Sordariomycetidae'', ''Sordariomycetes'', ''Ascomycota'', '' Fungi''. History At the time of its discovery, in 1843, this fungus was named "''Penicillium sitophilum''" by Montagne and "''Oïdium aurantiacum''" by Léveillé Léveillé may refer to: * André Léveillé (born 1933), a politician in Quebec, Canada * André Léveillé (painter) (1880–1962), a French painter * Augustin Abel Hector Léveillé Augustin Abel Hector Léveillé (13 March 1864, in Le Mans � ..., but it is now considered not to belong to either genus '' Oidium'' nor '' Penicillium''. In 1848, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Occupational Asthma
Occupational asthma is new onset asthma or the recurrence of previously quiescent asthma directly caused by exposure to an agent at workplace. It is an occupational lung disease and a type of work-related asthma. Agents that can induce occupational asthma can be grouped into sensitizers and irritants. ''Sensitizer-induced'' occupational asthma is an immunologic form of asthma which occurs due to inhalation of specific substances (i.e., high-molecular-weight proteins from plants and animal origins, or low-molecular-weight agents that include chemicals, metals and wood dusts) and occurs after a latency period of several weeks to years. ''Irritant-induced'' (occupational) asthma is a non-immunologic form of asthma that results from a single or multiple high dose exposure to irritant products. It is usually develops early after exposure; however can also develop insidiously over a few months after a massive exposure to a complex mixture of alkaline dust and combustion products, as show ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lumber Industry
The wood industry or timber industry (sometimes lumber industry -- when referring mainly to sawed boards) is the industry concerned with forestry, logging, timber trade, and the production of primary forest products and wood products (e.g. furniture) and secondary products like wood pulp for the pulp and paper industry. Some of the largest producers are also among the biggest owners of timberland. The wood industry has historically been and continues to be an important sector in many economies. Distinction In the narrow sense of the terms, wood, forest, forestry and timber/lumber industry appear to point to different sectors, in the industrialized, internationalized world, there is a tendency toward huge integrated businesses that cover the complete spectrum from silviculture and forestry in private primary or secondary forests or plantations via the logging process up to wood processing and trading and transport (e.g. timber rafting, forest railways, logging roads). Process ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cork Industry
Cork is an impermeable buoyant material, the phellem layer of bark tissue that is harvested for commercial use primarily from ''Quercus suber'' (the cork oak), which is native to southwest Europe and northwest Africa. Cork is composed of suberin, a hydrophobic substance. Because of its impermeable, buoyant, elastic, and fire retardant properties, it is used in a variety of products, the most common of which is wine stoppers. The montado landscape of Portugal produces approximately half of the cork harvested annually worldwide, with Corticeira Amorim being the leading company in the industry. Cork was examined microscopically by Robert Hooke, which led to his discovery and naming of the cell. Cork composition varies depending on geographic origin, climate and soil conditions, genetic origin, tree dimensions, age (virgin or reproduction), and growth conditions. However, in general, cork is made up of suberin (average of about 40%), lignin (22%), polysaccharides (cellulose and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anamorph
In mycology, the terms teleomorph, anamorph, and holomorph apply to portions of the Biological life cycle, life cycles of fungi in the Phylum, phyla Ascomycota and Basidiomycota: *Teleomorph: the sexual reproductive stage (morph), typically a Ascocarp, fruiting body. *Anamorph: an asexual reproductive stage (morph), often Mold (fungus), mold-like. When a single fungus produces multiple morphologically distinct anamorphs, these are called synanamorphs. *Holomorph: the whole fungus, including anamorphs and teleomorph. Dual naming of fungi Fungus, Fungi are classified primarily based on the structures associated with sexual reproduction, which tend to be evolutionarily conserved. However, many fungi reproduce only asexually, and cannot easily be classified based on sexual characteristics; some produce both asexual and sexual states. These problematic species are often members of the Ascomycota, but a few of them belong to the Basidiomycota. Even among fungi that reproduce both sexual ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teleomorph
In mycology, the terms teleomorph, anamorph, and holomorph apply to portions of the life cycles of fungi in the phyla Ascomycota and Basidiomycota: *Teleomorph: the sexual reproductive stage (morph), typically a fruiting body. *Anamorph: an asexual reproductive stage (morph), often mold-like. When a single fungus produces multiple morphologically distinct anamorphs, these are called synanamorphs. *Holomorph: the whole fungus, including anamorphs and teleomorph. Dual naming of fungi Fungi are classified primarily based on the structures associated with sexual reproduction, which tend to be evolutionarily conserved. However, many fungi reproduce only asexually, and cannot easily be classified based on sexual characteristics; some produce both asexual and sexual states. These problematic species are often members of the Ascomycota, but a few of them belong to the Basidiomycota. Even among fungi that reproduce both sexually and asexually, often only one method of reproduction can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sordariaceae
The Sordariaceae are a family of perithecial fungi within the Sordariales order. The family includes the important model organism ''Neurospora crassa'' that is used in genetic research. Members of the family include the red bread molds in the genus ''Neurospora'', including '' Neurospora sitophila'', which is used to produce the fermented food oncom. Other species in the family inhabit herbivore dung or plant parts. Characteristics Sordariaceae have dark, usually ostiolate ascomata, and unitunicate, cylindrical asci. Their ascospores are brown to black, often with a gelatinous sheath or with wall ornamentations, but lack gelatinous appendages. Systematics The family includes the following genera: *'' Cainiella'' *'' Copromyces'' *'' Effetia'' *'' Gelasinospora'' *'' Guilliermondia'' *''Neurospora'' *'' Pseudoneurospora'' *'' Sordaria'' *''Stellatospora ''Stellatospora'' is a genus of fungi within the Sordariaceae family. This is a monotypic genus, containing the single spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sordariales
The order Sordariales is one of the most diverse taxonomic groups within the Sordariomycetes (subdivision Pezizomycotina, division Ascomycota). Species in the order Sordariales have a broad range of ecological diversity, containing lignicolous, herbicolous and coprophilous taxa. Most Sordariales are saprobic, producing solitary perithecial ascomata. They are commonly found on dung or decaying plant matter. The order contains a number of ecologically important species, including the model filamentous fungal genera Podospora and Neurospora, as well as potentially industrial-relevant fungi, such as members of the Chaetomiaceae family, which often produce biologically active secondary metabolites. The order Sordariales furthermore contains the highest diversity of thermophilic fungal species, with isolates present in seven different genera. Families in the order Sordariales Recent phylogenetic studies have aimed to contribute to the natural classification of this order. The mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sordariomycetes
Sordariomycetes is a class of fungi in the subdivision Pezizomycotina (Ascomycota), consisting of 28 orders, 90 families, 1344 genera. Sordariomycetes is from the Latin sordes (filth) because some species grow in animal feces, though growth habits vary widely across the class. Sordariomycetes generally produce their asci in perithecial fruiting bodies. Sordariomycetes are also known as Pyrenomycetes, from the Greek πυρἠν - 'the stone of a fruit' - because of the usually somewhat tough texture of their tissue. Sordariomycetes possess great variability in morphology, growth form, and habitat. Most have perithecial (flask-shaped) fruiting bodies, but ascomata can be less frequently cleistothecial (like in the genera '' Anixiella'', ''Apodus'', ''Boothiella'', ''Thielavia'', ''Zopfiella''),. Fruiting bodies may be solitary or gregarious, superficial, or immersed within stromata or tissues of the substrates and can be light to bright or black. Members of this group can grow in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ascomycota
Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the " ascus" (), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of the Ascomycota are asexual, meaning that they do not have a sexual cycle and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewers' and bakers' yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens (loosely termed "ascolichens") such as '' Cladonia'' belong to the Ascomycota. Ascomycota is a monophyletic group (it contains all descendants of one common ancestor). Previously placed in the Deuteromycota along with asexual species from other fungal taxa, asexual (or anamorphic) ascom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi
A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Léveillé
Léveillé may refer to: * André Léveillé (born 1933), a politician in Quebec, Canada * André Léveillé (painter) (1880–1962), a French painter * Augustin Abel Hector Léveillé (1863–1918), a botanist * Joseph-Henri Léveillé (1796–1870), a French physician and mycologist * Mathieu Léveillé (1709–1743), an executioner in Canada * Michel Fourquin dit Léveillé (1791–1861), a farmer and political figure in Canada East * Philippe Léveillé (born 1963), a French-Italian chef, restaurateur and television personality See also * Leveille {{surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Lumber Industry")
