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Nettuno DOC
Nettuno is a Denominazione di origine controllata, DOC wine region in Lazio, Italian wine, Italy, producing both red wine, red, white wine, white and rosé wines. While the region is known for wine production since Roman times, the DOC was granted as late as in 2003. The DOC area comprises the communes of Nettuno and Anzio. Styles of wine The wines in the DOC appellation (sometimes called Protected designation of origin, DOP) come in eight different styles. According to the current production regulations all cultivation, training and pruning must be done in a way suitable for not altering the characteristics of the grapes and wines. Emergency irrigation is permitted. All grapes must be suitable for cultivation in the Province of Rome and produced in the municipalities of Nettuno and Anzio, Grape types must be in the national registry of grape varieties. The Nettuno DOC area is well suited for vines grown as "piede franco", that is without grafting. The former seabed soil mak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Countryside (17237472403)
In general, a rural area or a countryside is a geographic area that is located outside towns and city, cities. Typical rural areas have a low population density and small settlements. Agriculture, Agricultural areas and areas with forestry typically are described as rural. Different countries have varying definitions of ''rural'' for statistical and administrative purposes. In rural areas, because of their unique economic and social dynamics, and relationship to land-based industry such as agriculture, forestry and resource extraction, the Rural economics, economics are very different from cities and can be subject to boom and bust cycles and vulnerability to extreme weather or natural disasters, such as Drought, droughts. These dynamics alongside larger economic forces encouraging to urbanization have led to significant demographic declines, called rural flight, where economic incentives encourage younger populations to go to cities for education and access to jobs, leaving o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trebbiano
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. Pedigree An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Ga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bellone
Bellone is a white Italian wine grape variety that wine historians believed was cultivated in Roman times. By 1990, nearly of the variety was still being cultivated and eligible to be blended in the wines of several Latium ''Denominazione di origine controllatas'' (DOCs). According to wine expert Jancis Robinson, Bellone produces a juicy white wine.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 29 Oxford University Press 1996 Bellone is the principal white grape in Bianco blends in Cori, Marino, Nettuno, and Roma DOCs and a dozen IGPs. It is also an allowed blending component in more famous Italian white wines such as Frascati (max 30%). It is primarily grown in Lazio and Umbria it, Umbro (man) it, Umbra (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , .... Synonyms Among the synonyms that Be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has ethanol (data page)#Properties of aqueous ethanol solutions, tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangiovese
Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany), Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello. Sangiovese was already well known by the 16th century. Recent DNA profiling by José Vouillamoz of the Istituto Agrario di San Michele all’Adige suggests that Sangiovese's ancestors are Ciliegiolo and Calabrese Montenuovo. The former is well known as an ancient variety in Tuscany, the latter is an almost-extinct relic from Calabria, the toe of Italy. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Rome
The Province of Rome ( it, Provincia di Roma) was one of the five provinces that formed part of the region of Lazio in Italy. It was established in 1870 and disestablished in 2014. It was essentially coterminous with the Rome metropolitan area. The city of Rome was the provincial capital. During the 1920s, the boundary of the province shrank as land was ceded to establish new provinces. The Province of Rome was the most populous province in Italy. On 1 January 2015, it was superseded by a new local government body—the Metropolitan City of Rome Capital. - provincia.roma.it History [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nettuno DOC Wine Pantastico Novello Cacchione Bellone
Nettuno is a town and ''comune'' of the Metropolitan City of Rome in the Lazio region of central Italy, south of Rome. A resort city and agricultural center on the Tyrrhenian Sea, it has a population of approximately 50,000. Economy It has a touristic harbour hosting about 860 boats and a shopping centre, selling everything for fishing and sailing. There is also a yacht club. Nettuno is the city of the D.O.C. wine Cacchione. Nettuno has a large base for the Italian Force, whose territory extends to the Province of Latina, and an Italian Police School, where especially police dogs are trained. Nettuno is one stop south of Anzio on the local train from Rome and also the last stop of the FL8 line. History According to a theory, the town would be a direct survival of the Roman Antium, the territory of which almost entirely corresponded to Nettuno and modern Anzio.Paola Brandizzi Vittucci, ''Antium: Anzio e Nettuno in epoca romana'', Roma, Bardi Editore, 2000. Giuseppe To ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominazione Di Origine Controllata
The following four classification of wine, classifications of wine constitute the Italy, Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English language, English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant France, French ''Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
