Ned Palmer
Ned Palmer is a British cheesemonger and author, and a former jazz pianist. He has worked as an affineur for Neal's Yard Dairy. In 2019, Palmer's first book was published, ''A Cheesemonger's History of the British Isles'', and the ''Times Literary Supplement ''The Times Literary Supplement'' (''TLS'') is a weekly literary review published in London by News UK, a subsidiary of News Corp. History The ''TLS'' first appeared in 1902 as a supplement to ''The Times'' but became a separate publication ...'' called him "profoundly knowledgeable about his subject". In 2021, Palmer's second book was published, ''A Cheesemonger's Compendium of British and Irish Cheese''. ''A Cheesemonger's Tour de France was published in 2024.'' Publications *''A Cheesemonger's History of the British Isles'', Profile, 2019 *''A Cheesemonger's Compendium of British and Irish Cheese'', Profile, 2021 *''A Cheesemonger's Tour de France'', Profile, 2024 References Living people Cheese retailers Br ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Affineur
Cheese ripening, alternatively cheese maturation or affinage, is a process in Cheesemaker, cheesemaking. It is responsible for the distinct Flavour (taste), flavour of cheese, and through the modification of "''ripening agents''", determines the features that define many different varieties of cheeses, such as taste, texture, and body. The process is "characterized by a series of complex physical, chemical and microbiological changes" that incorporates the agents of "bacteria and enzymes of the milk, lactic culture, rennet, lipases, added Mold (fungus), moulds or yeasts, and environmental contaminants". The majority of cheese is ripened, except for Types of cheese#Fresh, whey, and stretched curd cheeses, fresh cheese. History Cheese ripening was not always the highly industrialised process it is today; in the past, cellars and caves were used to ripen cheeses instead of the current highly regulated process involving machinery and biochemistry. Some cheeses still are made usin ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Neal's Yard Dairy
Neal's Yard Dairy is a London artisanal cheese retailer, wholesaler and (formerly) cheesemaker in London, which was founded in 1979. It has been described as "London's foremost cheese store." History Neal's Yard Dairy was founded in 1979 by Nicholas Saunders and Randolph Hodgson as a cheesemaker's shop. The original store, located in Neal's Yard, Covent Garden, London, is considered an important part of the revival of the immediate area. The shop moved around the corner to 17 Shorts Gardens in 1992. One of the first customers was Monty Python's John Cleese. The new owners were still learning how to make cheese, and "had only managed yoghurt that day, so it all rather descended into a Monty Python sketch". Despite this rocky start, the store grew from a cheesemaker into a retailer of artisanal, mostly British and Irish cheeses (including farmhouse Cheddar cheese and varieties such as Stinking Bishop), spinning off the cheesemaking operation as ''Neal's Yard Creamery'' in 19 ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Times Literary Supplement
''The Times Literary Supplement'' (''TLS'') is a weekly literary review published in London by News UK, a subsidiary of News Corp. History The ''TLS'' first appeared in 1902 as a supplement to ''The Times'' but became a separate publication in 1914. Many distinguished writers have contributed, including T. S. Eliot, Henry James and Virginia Woolf. Reviews were normally anonymous until 1974, when signed reviews were gradually introduced during the editorship of John Gross. This aroused great controversy. "Anonymity had once been appropriate when it was a general rule at other publications, but it had ceased to be so", Gross said. "In addition I personally felt that reviewers ought to take responsibility for their opinions." Martin Amis was a member of the editorial staff early in his career. Philip Larkin's poem "Aubade", his final poetic work, was first published in the Christmas-week issue of the ''TLS'' in 1977. While it has long been regarded as one of the world's pre ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cheese Retailers
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding an ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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British Non-fiction Writers
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *'' Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * Br ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |