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Nasi Kucing
''Nasi kucing'' (; , ) is an Indonesian cuisine, Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since spread throughout the country. It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves. Etymology The term ''nasi kucing'', literally meaning "cat rice" or "cat's rice", is derived from its portion size; it is similar in size to what the Javanese people, Javanese would serve to a pet cat, hence the name. Origin ''Nasi kucing'' originated in the Yogyakarta, Semarang, and Surakarta areas, but has since spread to Jakarta, other parts of the country, and as far as Mecca, sold by Indonesian workers during the hajj. Presentation ''Nasi kucing'' consists of a small, fist-sized portion of rice with some toppings. Common toppings include ''sambal'', dried fish, and tempeh. Other ingredients include egg, chicken, and cucumber can be added to ''nasi kuc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seller At Angkringan
Sales are activities related to selling or the number of goods sold in a given targeted time period. The delivery of a service for a cost is also considered a sale. A period during which goods are sold for a reduced price may also be referred to as a "sale". The seller, or the provider of the goods or services, completes a sale in an interaction with a ''buyer'', which may occur at the point of sale or in response to a purchase order from a customer. There is a passing of title (property or ownership) of the item, and the settlement of a price, in which agreement is reached on a price for which transfer of ownership of the item will occur. The ''seller'', not the purchaser, typically executes the sale and it may be completed prior to the obligation of payment. In the case of indirect interaction, a person who sells goods or service on behalf of the owner is known as a salesman or saleswoman or salesperson, but this often refers to someone selling goods in a store/shop, in whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Ulam
''Nasi ulam'' is a traditional Indonesian and Malaysian dish of steamed rice (''nasi'') served with various herbs and vegetables ('' Ulam (salad)''). The herbs used are mostly the leaves of ''pegagan'' ('' Centella asiatica''), though they can also be replaced with ''kemangi'' (lemon basil), vegetables, and spices, accompanied with various side dishes. This dish is a feature of Betawi and Malay cuisine with many variations and is commonly found in Indonesia, Malaysia, Singapore, and southern Thailand. Nasi ulam is often served with ''sambal'' chilli paste. History Nasi ulam is a typical Betawi mixed rice. Nasi ulam is a cross of several culinary cultures that influence the variant of the nasi ulam and its side dishes. Some say that white rice topped with coconut serundeng (''ulam'') and peanuts is an Indian influence. In Indonesia, Nasi Ulam is not only found in Jakarta but also Sumatra and Bali. ''Ulam'' in Betawi language is the name for serundeng from grated coconut, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Uduk
''Nasi uduk'' (; Javanese script: ) is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi and Javanese culinary traditions. Etymology The '' Kamus Besar Bahasa Indonesia'' describes nasi uduk as rice cooked with coconut milk and seasoned with spices. According to the book ''Kuliner Betawi Selaksa Rasa & Cerita'' (2016) written by Akademi Kuliner Indonesia, the term ''uduk'' etymology derived from the term that means "difficult" or "struggle", which suggested that this rice dish was originally consumed by farmers and hard labourers. Another theory suggests that the term ''uduk'' is related to the term ''aduk'' which means "mix", thus nasi uduk means "mixed rice". On the other hand, some people connected the etymology to the Javanese traditions. Sultan Agung of Mataram called this rice dish ''wuduk'', from the Arabic word ''tawadhu which means being humble before God''.'' Depending on the dialect used, it can be referred to as ''uduk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Pecel
Nasi pecel also known as Sega pecel in Javanese is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce). November 16, 2007 The vegetables are usually '' kangkung'' or water spinach, s, leaves, leaves, and in |
Nasi Liwet
Nasi may refer to: Food Dishes Nasi Goreng is an Indonesian and Malay word for ''cooked rice'', featured in many Southeast Asian dishes *Nasi goreng, a popular rice dish often simply called ''nasi'' *Other Southeast Asian ''nasi'' dishes: **Nasi ambeng **Nasi bakar **Nasi bogana **Nasi campur **Nasi dagang **Nasi goreng jawa **Nasi goreng pattaya **Nasi gurih **Nasi jamblang **Nasi kapau **Nasi kari **Nasi kebuli **Nasi kerabu **Nasi kucing **Nasi kuning **Nasi lemak **Nasi lemuni **Nasi lengko **Nasi liwet **Nasi mandi **Nasi minyak **Nasi padang **Nasi paprik **Nasi pecel **Nasi tempong **Nasi tim **Nasi timbel **Nasi tutug oncom **Nasi tumpang **Nasi tumpeng **Nasi uduk **Nasi ulam Restaurant *Pelita Nasi Kandar, a Malaysian restaurant chain Religion *Nasi (Hebrew title), meaning ''prince'' in Biblical Hebrew and ''president'' in Modern Hebrew *Nasi', an Islamic concept mentioned in the Qur'an People *Nasi Manu, a New Zealand professional rugby player *Nasi (singer), a Brazili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Kuning
''Nasi kuning'' (literally, "yellow rice"; ), or sometimes called ''nasi kunyit'' (literally, "turmeric rice"; ), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name ''nasi kuning'' (yellow rice). ''Nasi kuning'' also can be found in neighbouring Malaysia, Brunei, Singapore and Cocos Island, Australia. Because of its perceived favourable fortune and auspicious meaning, ''nasi kuning'' is often served as a special dish for celebrations; e.g. community rituals, ceremonies, birthdays, weddings, anniversaries and also the independence day celebration. Nevertheless, it is also a favourite dish for breakfast in Indonesia. In the Philippines, a related dish exists in Mindanao, particularly among the Maranao people, where it is known as '' kuning''. Like the Indonesian version, it primarily uses turmeric, but also adds lemongrass and does not use coconut milk. A similar dish is also found in Sri Lankan cuisine where it is known as ''kaha buth'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Katok
''Nasi katok'' ( Jawi: ناسي كاتوق) is a dish originating from Brunei. ''Nasi katok'' is traditionally composed of steamed rice, ''ayam goreng'' (fried chicken) and a spicy sambal sauce, often presented as individual servings wrapped in brown paper or contained within boxes. While the fundamental components of ''nasi katok'' remain consistent, its preparation methods and ingredient choices for both the protein and sambal can vary significantly among vendors and eateries. This variation allows for a range of flavours and textures to cater to different preferences. Availability Found throughout Brunei, the dish is readily available from roadside stalls to well-established restaurants and convenience stores. Its popularity surged in the late 2000s, propelled by the emergence of franchises and 24-hour dining establishments specialising in the dish. This culinary trend also solidified its status as Brunei's indigenous fast food equivalent. Today, several chains have em ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Goreng
''Nasi goreng'' (English pronunciation: ), (Indonesian language, Indonesian and Malay language, Malay for 'fried rice') is a Southeast Asian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir frying, stir-fried rice in a small amount of cooking oil or margarine, typically spiced with ''kecap manis'' (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chili pepper, chilli and accompanied by other ingredients, particularly egg (food), egg, Chicken as food, chicken and prawns. ''Nasi goreng'' is sometimes described as Cuisine of Indonesia, Indonesian stir-fried rice, in other sources, it is also referred to as Malaysian cuisine, Malaysian fried rice. The dish is widely enjoyed in various parts of Southeast Asia, including in Bruneian cuisine, Brunei and Singaporean cuisine, Singapore, where it holds cultural significance comparable to that in Indonesia and Malaysia. Nasi goreng has expanded beyo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Campur
Nasi campur (Indonesian language, Indonesian and Malay language, Malay for 'mixed rice'; ), also known as nasi rames () or sego campur (; ) in Java, refers to an Indonesian cuisine, Indonesian and Malay cuisine, Malay dish of a scoop of ''nasi putih'' (steamed rice, white rice) accompanied by small portions of several other dishes, including meats, vegetables, peanut, peanuts, eggs, and fried-shrimp krupuk. Depending on the origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meats. It is a staple meal from Indonesia, Malaysia, Singapore, Brunei, and southern Thailand, and also popular in the Netherlands through its colonial ties with Indonesia. This concept has parallels across Asia and the Pacific islands, Pacific: in Thailand, it is known as khao kaeng (), and in Vietnam as cơm bình dân. In the Philippines, the carinderia offers a similar meal style, and in Japan, it is called ''ichijū-sansai''. Similarly, in Hawaii, it is known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Bogana
Nasi bogana or nasi begana, pronounced as ''nah-see boh-gâna'', is an Indonesian-style rice dish, originally from Tegal, Central Java. It is usually wrapped in banana leaves and served with side dishes.Winneke, Odilia. "detikFood: Nasi Bogana." Nasi Bogana, Sedap dan Komplet. 19 MAY 2009. Detikcom, Web. 24 Jan 2010. . This rice dish is a type of nasi rames or nasi campur — terms used for dishes that have rice and a variety of side dishes. Nasi bogana is very popular in Indonesia and is sold all over the streets of Jakarta, the capital city, for 12,000 to 20,000 rupiah each. It is sold in almost all Sundanese or Javanese restaurants and sometimes in ''warungs'' or '' wartegs'' (''Warung Tegal''), a traditional outdoor restaurant or café. It is considered a convenient dish as it is wrapped in banana leaves and is usually ready to bring and eat at any time. It is a type of fast food that is brought to workplaces to eat. Preparation Nasi bogana is prepared by spreading ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Net Profit
In business and Accountancy, accounting, net income (also total comprehensive income, net earnings, net profit, bottom line, sales profit, or credit sales) is an entity's income minus cost of goods sold, expenses, depreciation and Amortization (accounting), amortization, interest, and taxes, and other expenses for an accounting period. It is computed as the residual of all revenues and gains less all expenses and losses for the period,Weil, Schipper, Francis. (2009) Financial Accounting: An Introduction to Concepts, Methods, and Uses. Cengage Learning and has also been defined as the net increase in Equity (finance), shareholders' equity that results from a company's operations.Weil, Schipper, Francis. (2010) Financial Accounting. Cengage Learning. It is different from gross income, which only deducts the cost of goods sold from revenue. For Household, households and individuals, net income refers to the (gross) income minus taxes and other deductions (e.g. mandatory pension cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
