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Nasi Beringin
Nasi Beringin is a Malaysian rice dish from Johor. It used to be served to Johor Sultanate, Johor royalties in the late 1890s; the sultans would have this fragrant dish especially when guests were invited to dine in the palace. Usually people eat it with acar, chicken curry, sambal and boiled egg, hard boiled egg. It is suitable to eat during breakfast and lunch. See also *''Nasi dagang'' *''Nasi lemak'' *''Nasi kerabu'' References External links Mat Salleh blogger gets first taste of Nasi Beringin (in Malay) at NST Online Nasi Beringin Warisan Tradisi Johor Kini Polular Semula (in Malay) at KL Media Channel Malay cuisine Malaysian rice dishes {{malaysia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johor
Johor, also spelled Johore,'' is a States and federal territories of Malaysia, state of Malaysia in the south of the Malay Peninsula. It borders with Pahang, Malacca and Negeri Sembilan to the north. Johor has maritime borders with Singapore to the south and Indonesia to the east and west. As of 2023, the state's population is 4.09 million, making it the second most populous state in Malaysia, after Selangor. Johor Bahru is the capital city and the economic centre of the state, Kota Iskandar is the state administrative centre and Muar (town), Muar serves as the royal capital. As one of the nation's most important economic powerhouses, Johor has the highest gross domestic product (GDP) in Malaysia outside of the Klang Valley, making it the country's List of Malaysian states by GDP, second largest state economy, behind Selangor. It also has the List of Malaysian states by household income, second highest household income among all states in Malaysia. Johor is a major manufacturi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting, brining, and pickling are ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt works in China dates to approximately the same period. Salt was prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hittites, Egyptians, and Indians. Salt became a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Kerabu
Nasi kerabu ( Kelantanese: ''Nasik kabu''; Jawi: ناسي کرابو) is a Malaysian rice dish, a type of ''nasi ulam'', in which blue-colored rice is eaten with dried fish or fried chicken, crackers and other salads. The blue color of the rice comes from the petals of ''Clitoria ternatea'' (butterfly-pea) flowers ''(bunga telang)'', which are used as a natural food coloring in cooking it. The rice can also be plain white rice or rice cooked using turmeric. It is often eaten with ''solok lada'' (stuffed peppers) and is also eaten with fried '' keropok''. ''Nasi kerabu'' is very popular in the east coast states of Peninsular Malaysia such as Kelantan and Terengganu, and now can be found throughout Malaysia as well as in Pattani. Origin and distribution Boiled rice has been a key source of carbohydrates in the diet of the people of Malacca and Malay Archipelago since ancient times, and is an essential component of many local dishes. Most often, a portion of rice boiled in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Lemak
Nasi lemak ( Jawi: ; ) is a dish originating in Malay cuisine that consists of rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also a native dish in neighbouring areas with significant ethnic Malay populations, such as Singapore and Southern Thailand. In Indonesia, it can be found in parts of Sumatra, especially the Malay regions of Riau, Riau Islands, and Medan. It is considered an essential dish for a typical Malay-style breakfast. Nasi lemak can also be found in the Bangsamoro region of Mindanao, prepared by Filipino Moros, as well as in Australia's external territories of Christmas Island and the Cocos (Keeling) Islands. History and background Nasi lemak was mentioned as early as 1875 in a French–Malay dictionary compiled by Pierre-Etienne-Lazare Favre, a Roman Catholic missionary based on the Malay peninsula, and in a book titled ''The Circumstances of Malay Life'', written by Richard O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Dagang
''Nasi dagang'' ( Jawi: , ; ) is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots. It is a breakfast food in the states on the East Coast of Peninsular Malaysia (Terengganu, Kelantan, parts of Pahang and eastern Johor), southern Thai Malay provinces of Pattani, Yala and Narathiwat and across the Indonesian border in Natuna and Anambas, Riau Islands. Ingredients Nasi (rice) The combination of fenugreek seeds and coconut milk gives nasi dagang its flavour and fragrance. The rice may first be soaked in water for several hours to soften it. It is then mixed with thick coconut milk, sliced shallots, lemongrass and fenugreek seeds. The rice is steamed until cooked. It may also be steamed twice, where more coconut milk is added when it is half-cooked. Then the rice is steamed again until cooked. This method ensures a more creamy finish to the rice. Kari ikan (fish curry) This accompanying ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boiled Egg
Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs. History Eggs have a long history of use as a food source, following the history of the domestic Chicken, and recipes that include boiled eggs have been recorded since the first known cookbook, '' De re coquinaria'', in which at least one recipe calls for the use of preserved boiled eggs. Alexander Pope is recorded as having recommended the metho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chillis with secondary ingredients such as shrimp paste (terasi), garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loanword of Javanese origin ( ). In addition to Indonesian cuisine, sambal is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Different sambal recipes are served as hot and spicy condiments for dishes, such as '' lalab'' (raw vegetables), '' ikan bakar'' (grilled fish), '' ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), '' ayam penyet'' (smashed chicken), '' iga penyet'' (ribs), and various '' soto'' soups. There are at least 212 variants of sambal in Indonesia, most of which originate in Java. History Sambal is often described as a hot and spicy Indonesian relish. However, its m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Curry
Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent, Caribbean, Southeast Asia, Great Britain, and South Africa. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder. Regional variations Aesthetic Chicken Curry.jpg, Chicken curry of Tamil Nadu, India Philippine Chicken curry.jpg, Filipino chicken curry from Baliuag, Bulacan North Korea - Chicken (6146530155).jpg, Chicken curry with rice from Rason, North Korea Chicken Dry Curry - Howrah 2015-04-26 8515.JPG, Chicken kasha is a dry chicken curry from Bengal IndianChickenCurry.jpg, A pot of Punjabi-style chicken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acar
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian '' achar''. It is known as atjar in Dutch cuisine, derived from Indonesian ''acar''. ''Acar'' is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as a condiment for any meals. History Pickling originated in India around 2400 BCE, and with expansion of Indian cultural influence on Greater India, through transmission of Hinduism leading to Indianisation, and the formation of native Southeast Asian kingdoms which adopted many Indian cultural elements, including food processing techniques. Through examining the etymology, the similar sounding name strongly suggests that indeed acar was derived from the Indian achar pickle. Indian achar was transmitted in antiquity to the maritime realm of Southeast Asia, which today is recognized as acar in Indon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johor Sultanate
The Johor Sultanate ( or ; also called the Sultanate of Johor, Johor-Pahang-Riau-Lingga, or the Johor Empire) was founded by Sultan of Malacca Mahmud Shah of Malacca, Mahmud Shah's son, Alauddin Riayat Shah II of Johor, Alauddin Riayat Shah II in 1528. Prior to being a sultanate of its own right, Johor had been part of the Malacca Sultanate, Malaccan Sultanate before the Portuguese Empire, Portuguese Capture of Malacca (1511), captured its capital in 1511. At its height, the sultanate controlled territory in what is now modern-day Johor, Pahang, Terengganu, territories stretching from the rivers of Klang River, Klang to the Linggi River, Linggi and Tanjung Tuan, situated respectively in Selangor, Negeri Sembilan and Malacca (as an exclave), Singapore, Pulau Tinggi and other islands off the east coast of the Malay Peninsula, the Karimun Regency, Karimun Islands, the islands of Bintan, Bulang, Lingga Islands, Lingga and Bunguran Islands, Bunguran, and Bengkalis, Kampar Regency ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Milk
Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where coconuts were introduced during the colonial era. Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in Western countries. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malays (ethnic Group)
Malays ( ; , Jawi alphabet, Jawi: ) are an Austronesian peoples, Austronesian ethnoreligious group native to eastern Sumatra, the Malay Peninsula and coastal Borneo, as well as the smaller islands that lie between these locations. These locations are today part of the countries of Malaysia, Indonesia (eastern and southern Sumatra, Bangka Belitung Islands, West Kalimantan and Riau Islands), the southern part of Thailand (Pattani Province, Pattani, Satun Province, Satun, Songkhla Province, Songkhla, Yala Province, Yala and Narathiwat Province, Narathiwat), Singapore and Brunei Darussalam. There is considerable linguistic, cultural, artistic and social diversity among the many Malay subgroups, mainly due to hundreds of years of immigration and assimilation of various regional ethnicity and tribes within Maritime Southeast Asia. Historically, the Malay population is descended primarily from the earlier Malayic languages, Malayic-speaking Austronesians and Austroasiatic languages, Au ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
