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Nasi Ambeng
Nasi ambeng () is an Indonesian ( Javanese) fragrant rice dish that consists of—but is not limited to—steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken ''rendang'', ''sambal goreng'' (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, ''tempeh'', and long beans) ''urap'', '' bergedel'', and '' serunding''. It is a popular food in Javanese cuisine, especially within the Javanese diaspora communities in Singapore and the Malaysian states of Johor and Selangor where they also added fried noodles as additional condiments. Nasi ambeng is often served communal dining-style on a platter to be shared among four to five people, especially during festive or special occasions such as a kenduri. See also *Nasi campur *Nasi bakar *Javanese cuisine *Tumpeng Tumpeng (Javanese script, Javanese: ; Balinese script, Balinese: ) is an Indonesian cuisine, Indonesian cone-shaped rice dish with side dishes of vegetables and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chillis with secondary ingredients such as shrimp paste (terasi), garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loanword of Javanese origin ( ). In addition to Indonesian cuisine, sambal is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Different sambal recipes are served as hot and spicy condiments for dishes, such as '' lalab'' (raw vegetables), '' ikan bakar'' (grilled fish), '' ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), '' ayam penyet'' (smashed chicken), '' iga penyet'' (ribs), and various '' soto'' soups. There are at least 212 variants of sambal in Indonesia, most of which originate in Java. History Sambal is often described as a hot and spicy Indonesian relish. However, its m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tumpeng
Tumpeng (Javanese script, Javanese: ; Balinese script, Balinese: ) is an Indonesian cuisine, Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine. Traditionally featured in the ''slametan'' ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, Nasi uduk, uduk rice (cooked with coconut milk), or Nasi kuning, yellow rice (uduk rice colored with (turmeric)). The rice cone is set out on the (rounded woven bamboo container), covered with a banana leaf, and surrounded by assorted Indonesian dishes. In 2013, the Ministry of Culture and Tourism (Indonesia), Indonesian Ministry of Tourism and Creative Economy promoted tumpeng as one of 30 Indonesian cuisine, Indonesian culinary icons and declared it Indonesia's official national dish in 2014, describing it as "the dish that binds the diversity of Indonesian various culinary traditions". Tumpeng is a symbol of gratitude. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Bakar
Nasi bakar ( Indonesian for "burned or grilled rice") refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with ''lidi semat'' (a small needle made of a central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma on the rice. The banana leaf package is opened upon consumption. It is a relatively newly developed Indonesian dish around the early 2000s, probably derived from nasi timbel rice wrapped in banana leaves. There are many variants of nasi bakar according to its ingredients, such as fried chicken, empal gepuk (fried beef), anchovy, peda fish, milkfish, salted fish, shrimp, mushroom, tempeh, tofu, salted duck egg etc. Gallery Image:Nasi Ayam Bakar.jpg, Wrapped nasi bakar ayam (chicken grilled rice) Image:Inside Nasi Ayam Bakar.jpg, Nasi bakar ayam, chicken rice baked in a banana leaf Image:Nasi bakar ayam tempe tahu Kelapa Gading.JPG, Nasi bakar ayam with tempeh and tofu I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nasi Campur
Nasi campur (Indonesian language, Indonesian and Malay language, Malay for 'mixed rice'; ), also known as nasi rames () or sego campur (; ) in Java, refers to an Indonesian cuisine, Indonesian and Malay cuisine, Malay dish of a scoop of ''nasi putih'' (steamed rice, white rice) accompanied by small portions of several other dishes, including meats, vegetables, peanut, peanuts, eggs, and fried-shrimp krupuk. Depending on the origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meats. It is a staple meal from Indonesia, Malaysia, Singapore, Brunei, and southern Thailand, and also popular in the Netherlands through its colonial ties with Indonesia. This concept has parallels across Asia and the Pacific islands, Pacific: in Thailand, it is known as khao kaeng (), and in Vietnam as cơm bình dân. In the Philippines, the carinderia offers a similar meal style, and in Japan, it is called ''ichijū-sansai''. Similarly, in Hawaii, it is known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kenduri
Kenduri or selametan or kenduren ( Jawa call for kenduri) is a ritual practiced by Javanese communities in Indonesia and communities in Malaysia. Kenduri is a banquet A banquet (; ) is a formal large meal where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes inc ... for remembering something, requesting blessing, and other religious ceremonies. Kenduri is usually a gathering of a community and is led by the oldest person or someone who has a religion knowledge. The gathering is usually solely for the male population. For women, this banquet give them a chance to socialise while they prepare a meal for the Kenduri. In Malaysia, ''kenduri'' often celebrates important life events such as birth, circumsicison, and marriage. References category:Javanese culture Islamic culture Religious food and drink {{Malaysia-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communal Dining
A communal meal is a meal eaten by a group of people. Also referred to as communal dining, the practice is centered on food and sharing time with the people who come together in order to share the meal and conversation. Communal dining can take place in public establishments like restaurants, college cafeterias, or in private establishments (home). It often but not always serves a social, symbolic and/or ceremonial purpose. For some, the act of eating communally defines humans as compared to other species. Communal meals have long been of interest to both archeologists and anthropologists. Much scholarly work about communal eating has focused on special occasions but everyday practices of eating together with friends, family or colleagues is also a form of communal eating. Communal eating is closely bound up with commensality (the sociological concept of eating with other people). Communal eating is also bound up with eating and drinking together to cement relations, to establish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johor
Johor, also spelled Johore,'' is a States and federal territories of Malaysia, state of Malaysia in the south of the Malay Peninsula. It borders with Pahang, Malacca and Negeri Sembilan to the north. Johor has maritime borders with Singapore to the south and Indonesia to the east and west. As of 2023, the state's population is 4.09 million, making it the second most populous state in Malaysia, after Selangor. Johor Bahru is the capital city and the economic centre of the state, Kota Iskandar is the state administrative centre and Muar (town), Muar serves as the royal capital. As one of the nation's most important economic powerhouses, Johor has the highest gross domestic product (GDP) in Malaysia outside of the Klang Valley, making it the country's List of Malaysian states by GDP, second largest state economy, behind Selangor. It also has the List of Malaysian states by household income, second highest household income among all states in Malaysia. Johor is a major manufacturi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
States Of Malaysia
Malaysia is a federation of thirteen federated state, states and three federal Territories of Malaysia, federal territories, which form the primary administrative division, administrative divisions of the country. Eleven states and two territories are part of Peninsular Malaysia, while two states and one territory make up East Malaysia. Nine of the Peninsular states Monarchies of Malaysia, have monarchies, with the other four having appointed governors. State governments of Malaysia, State governments are led by Heads of state governments of Malaysia, chief ministers, who are appointed by the monarch or governor, provided they have the support of a majority in the State legislative assemblies of Malaysia, state legislative assembly. The federal territories are governed directly by the national government. Malaysia was formed through the union of various territories ruled by the United Kingdom. The federal system was created to maintain the status of the Malay sultans, who were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singapore
Singapore, officially the Republic of Singapore, is an island country and city-state in Southeast Asia. The country's territory comprises one main island, 63 satellite islands and islets, and one outlying islet. It is about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south along with the Riau Islands in Indonesia, the South China Sea to the east, and the Straits of Johor along with the State of Johor in Malaysia to the north. In its early history, Singapore was a maritime emporium known as '' Temasek''; subsequently, it was part of a major constituent part of several successive thalassocratic empires. Its contemporary era began in 1819, when Stamford Raffles established Singapore as an entrepôt trading post of the British Empire. In 1867, Singapore came under the direct control of Britain as part of the Straits Settlements. During World ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serundeng
Serundeng () refers to a Javanese spiced grated coconut side dish or condiment originated in Indonesia that is used to accompany rice. Serundeng may taste sweet or hot and spicy, according to the recipe variants. Its best-known variant is an Indonesian preparation of sautéed grated coconut mixed with spice and other ingredients. The spiced shredded toasted coconut can be mixed with peanuts, used as a condiment to add flavour, or used as a garnish sprinkled upon rice-based dishes, such as steamed rice, lontong, ketan sticky rice, and burasa; or upon traditional soto soups. Serundeng can also be considered a separate dish if mixed with main ingredients, such as ''serundeng daging'', which is fried meat, usually beef, served in this serundeng spiced coconut floss. Ingredients Grated coconut flesh forms an essential part of serundeng in Indonesian cuisine. Freshly shredded coconut, instead of grated coconut left over from making coconut milk, gives a richer taste. The coco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perkedel
''Perkedel'' are vegetable fritters from Indonesian cuisine. Most common ''perkedel'' are made from mashed potatoes, yet there are other popular variations, such as ''perkedel jagung'' (peeled maize ''perkedel'') and ''perkedel tahu'' (tofu ''perkedel'') and ''perkedel ikan'' (minced fish ''perkedel''). It is called ''perkedel'' in much of Indonesia; However, it is called ''begedil'' in Javanese as well as Malaysia and Singapore. This could suggest that this fried dish was introduced by Javanese immigrants to Malaysia and Singapore. Origin ''Perkedel'' is believed to be derived from Dutch '' frikadellen'', which is actually a Dutch meatball or minced meat dish. This was owed to Indonesian historical and colonial link to the Netherlands. Unlike ''frikadellen'', the ''perkedel's'' main ingredient is not meat, but mashed potato. Ingredients Prior to mashing, the potato slices, however, are not boiled as that can cause the perkedel to be too mushy, but deep fried or baked ins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
