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Narsobawadi
Nrusinhawadi commonly known as Narsobawadi or Narsobachi Wadi is a small town in Shirol Tahasil in Kolhapur district, Maharashtra. Narsobawadi gets its name from the presence of 'Shri Narasimha Saraswati, Nrusinha Saraswati', the Purna Avatar of Lord Dattatreya. With much archaeological value, this became a major pilgrim spot for many Shri Dattatreya devotees. Also, there is a confluence of the two rivers Panchganga and Krishna. About Nrusinhawadi is famous for the Hindu temple of Shri Nrusinha Saraswati () (1378–1458) located on the banks of the river Krushna. Shri Dattatreya in his Nrusinha Saraswati incarnation is believed to have lived here for as long as 12 years. (Ref. Shri Gurucharitra). The life story of Shri Nrusinha Saraswati, his philosophy and related stories are described in Shri Guru Charitra. There are no images or idols here which show his presence. But there are two padukas or slippers which immortalize his great avatar. Temple's Daily Schedule: :05.00 Kakad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vasudevanand Saraswati
Vasudevanand Saraswati (; 1854 –1914), also known as Tembe Swami, is a Hindu saint who is regarded as an incarnation of Dattatreya. Early life His parents were devotees of Dattatreya, his father Ganesh Bhatt Tembe spending years together in the remote Ganagapur temple of the Lord in Karnataka. His mother Ramabai also spent her time in religious pursuits like japa (recitation of mantras), pradakshina, path, atithisatkar (hospitality) etc. After a twelve-year stay in Ganagapur, Dattatreya appeared in a dream and instructed Ganesh Bhatt to return to Mangaon and lead the life of a householder, promising to incarnate as his son. It was after his return from Ganagapur that his eldest son Vasudev was born on Shravan Vadya 5, Shalivahan Shaka 1776, 26 ghatika after sunrise (4 - 4.30 a.m.) at Mangaon, near Sawantvadi, Maharashtra to this Karhade Brahmin family. At the age of three years, Vasudev started attending the private school held in the Yakshini temple in the village. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basundi
Basundi (, , , , ) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name ''rabri''. It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj). Different styles of basundi are also prepared, such as ''sitaphal'' (custard apple) ''basundi'' and ''angoor basundi'' (basundi with smaller kinds of ''rasgullas''). Preparation Heavy cream may be added during the boiling process to hasten the thickening process. Once reduced, a little sugar, cardamom, charoli, and/or saffron are added. Basundi is preserved well after sugar is added. Sugar develops some acidity over a period of time. If it is excessive, then it can curdle the basundi. Sometimes after adding sugar, one cooks it for some more time; this gives a nice pink color to basundi, as sugar is also cooked in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shri Guru Charitra
The ''Shri Guru Charitra'' is a book based on the life of Shri Nrusimha Saraswati (a.k.a. Narasimha Saraswati), written by the 15th-16th century poet Shri Saraswati Gangadhar. The book is based on the life of Shri Narshimha Saraswati, his philosophy and related stories. The language used is the 14-15th century Marathi. The book is written as a conversation between Siddha (who is a disciple of Shri Narasimha Saraswati) and ''Naamdharak'' who is listening to ''Siddha''. Guru Charitra is divided into 3 parts: ''Dnyan kaand'' (Knowledge), ''Karma kaand'' (Work) and ''Bhakti Kaand'' (Devotion). It has 53 Chapters in which, the 53rd chapter is also called as ''′Gurucharitra Avatarnika′'' which is the summary of the book. The book is assumed to be written in a village in Karnataka known as Kadaganchi. The writer was Saraswati Gangadhar who was a poet and an extreme vanshaj of Sayamdev Sakhare one of the disciples from four favorite disciples of Shri Narasimha Saraswati. Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangli
Sangli (ISO 15919, ISO: ''Sāṁgalī''; ) is a metropolitan town and the headquarters of Sangli District in Maharashtra, in south-western India. It has earned the nickname "Turmeric City of India" for being the hub of the Asia's largest production and trade of this spice. Sangli is situated on the banks of river Krishna and houses many Sugar refinery, sugar factories. A significant city in South-Western India, it lies 376 km from Mumbai, 230 km from Pune and 638 km from Bangalore. The city has a significant healthcare hub, including its twin City Miraj. Sangli-Miraj combined has more than 1000+ Hospitals and Clinics. Sangli is known as Turmeric city for its global turmeric trade as well grapes, raisins, jaggery and the most significant number of sugar factories in India, with district area having has more than 30 sugar factories. The Sangli region boasts the largest raisin market in Asia. Sangli-Miraj-Kupwad municipal corporation (SMKMC) along with its Urban Aggl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Narasimha Saraswati
Shree Narasimha Saraswati Swami or Shree Nrusimha Saraswati Swami (श्रीनृसिंह सरस्वती, 1378−1459) was an Indian guru of Dattatreya tradition(sampradaya). According to the Shri GuruCharitra, he is the second avatar of Dattatreya in ''Kali Yuga'' after Sripada Sri Vallabha. Life Shri Narasimha Saraswati (birth name - Shaligramadeva or Narhari) lived from 1378 to 1459 (Shaka 1300 to Shaka 1380). Saraswati was born into a Deshastha Brahmin family in Karanjapura, modern-day Karanja Lad, Lad-Karanja (Karanja) in the Washim district, which is a part of Vidarbha region of Maharashtra, India. His father (Madhava) and his mother (Amba-Bhavani) initially named him Narahari or Shaligramadeva, with the surname Kale. Shri Narasimha Sarswati is considered to be the second incarnation of Dattatreya, the first Incarnation was Sripada Sri Vallabha, Sripada Srivallabha, as per his blessings to Amba Bhavani, in her previous birth, Sripada Srivallabha had bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krishna River
The Krishna River in the Deccan Plateau, Deccan plateau is the third-longest in India, after the Ganga, Ganga and Godavari. It is also the fourth-largest in terms of water inflows and river basin area in India, after the Ganga, Indus and Godavari. The river, also called Krishnaveni, is long and its length in Maharashtra is 282 kilometres. It is a major source of irrigation in the Indian states of Maharashtra, Karnataka, Telangana and Andhra Pradesh. Course The Krishna River originates in the Western Ghats near Mahabaleshwar at an elevation of about , in the state of Maharashtra in central India. From Mahabaleshwar, it flows to the town of Wai and continues east until it empties into the Bay of Bengal. The Krishna River passes through the Indian states of Maharashtra, Karnataka, Andhra Pradesh, and Telangana. Over its length, it flows for in Maharashtra, in Karnataka and in Andhra Pradesh. Tributaries The Krishna River has 13 major tributaries. Its principal tributaries in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barfi
Barfi or ''burfi'' is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (''barf'') for snow. ''Barfi'' is consumed throughout India, Bangladesh and Pakistan and is especially popular in North India. It is often served at celebrations and religious festivals such as Shab-e-Barat, Diwali and Holi. History ''Barfi'' originated in Persia and was introduced to India by the Mughal Empire in the 16th century. Through indentured workers it was brought to Trinidad in the mid-19th century and became popular there. Preparation To prepare ''barfi'', '' khoa'' (condensed milk) and granulated sugar are mixed and cooked together. When the mixture thickens to a fudge-like consistency, it is spread onto a greased plate. After cooling, it is cut into squares, diamonds, or circles. It can also be formed into balls, layered, or rolled into multicolored slices. When served at special occasions, it is often decorated wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limonia Acidissima
''Limonia acidissima'' is the only species within the monotypic genus ''Limonia''. Common names for the species in English include wood-apple and elephant-apple. It is sometimes also called monkey fruit. Description ''Limonia acidissima'' is a large tree growing to tall, with rough, spiny bark. The leaves are pinnate, with 5-7 leaflets, each leaflet 25–35 mm long and 10–20 mm broad, with a citrus-scent when crushed. The flowers are white and have five petals. The large fruit is a berry 5–9 cm diameter, and may be sweet or sour. It has a very hard rind similar to a rock which can be cracked open, it appears greenish-brown in colour from outside and contains sticky brown pulp and small white seeds. The fruit looks similar in appearance to the Bael fruit ''(Aegle marmelos)''. It contains considerable amount of protein, carbohydrate, iron, fat, calcium, Vit-B & C etc. 100 g of ripe fruit pulp contains up to of food energy. Taxonomy A number of other sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peda
Peda () or Pera is an Indian sweet that originated in the city of Mathura, Uttar Pradesh, India. Traditionally prepared as thick, semi-soft round balls, its main ingredients are khoa, sugar and traditional flavourings including cardamom seeds. It is brown in colour. Variant spellings and names for the dessert include ''pedha'', ''penda'' (in Gujarati language, Gujarati) and ''pera''. History & Etymology The word ''pda'' is derived from the Sanskrit word ''Piṇḍa'' or ''Piṇḍaka'' which refers to a lump of food and also a milk & flour-based sweet in the form of a lump. ''Piṇḍaka'' as a sweet finds mention in Ayurveda, Ayurvedic & ''Pākaśāstra'' texts ranging from Charaka Samhita of the 4th century BCE to ''Bhojanakutūhala'' of 17th century CE. ''Charaka Samhita'' enlists ''piṇḍaka'' along with flour-based Indian sweets and describes them as heavy. ''Bhojanakutūhala'' describes the preparation of the sweet using milk and sugar with the use of spices like card ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Karnataka
North Karnataka (kannada: ಉತ್ತರ ಕರ್ನಾಟಕ ''Transliteration: Uttara Karnataka'') is a geographical region in Deccan plateau from elevation that constitutes the region of the Karnataka state in India and the region consists of 14 districts. It is drained by the Krishna River and its tributaries the Bhima, Ghataprabha, Malaprabha, and Tungabhadra. North Karnataka lies within the Deccan thorn scrub forests ecoregion, which extends north into eastern Maharashtra. North Karnataka consists of total 13 districts and comprises the regions known as (Kalyan-Karnataka) – Kalaburagi division and (Kittur-Karnataka) – Belagavi division. It includes districts of Bagalkote, Bijapur, Gadag, Dharwad, Haveri, Belagavi, Bellary, Bidar, Kalaburagi, Koppal, Raichur, Vijayanagara, Yadgir. Transport Bus * North Western Karnataka Road Transport Corporation NWKRTC, serves the north western part of Karnataka. * Kalyana Karnataka Road Transport Corporation K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Railway Station
Rail transport (also known as train transport) is a means of transport using wheeled vehicles running in railway track, tracks, which usually consist of two parallel steel railway track, rails. Rail transport is one of the two primary means of land transport, next to road transport. It is used for about 8% of passenger and rail freight transport, freight transport globally, thanks to its Energy efficiency in transport, energy efficiency and potentially high-speed rail, high speed.Rolling stock on rails generally encounters lower friction, frictional resistance than rubber-tyred road vehicles, allowing rail cars to be coupled into longer trains. Power is usually provided by Diesel locomotive, diesel or Electric locomotive, electric locomotives. While railway transport is capital intensity, capital-intensive and less flexible than road transport, it can carry heavy loads of passengers and cargo with greater energy efficiency and safety. Precursors of railways driven by human or an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaysingpur
Jaysingpur is a city and municipal council in the Kolhapur district of the Indian state of Maharashtra. The city derives its name from Raja Jaysing, the father of Shrimant Chhatrapati Shahu Maharaj of Kolhapur, who planned and developed the architecture of the city. Shahu Maharaj laid out Jaysingpur as one of the few "chess board cities" in Maharashtra where roads meet at 90-degree angles. Jaysingpur has emerged as a satellite of Sangli city and is growing at rapid pace. The city was founded in 1916 and celebrated its centenary(Shatabdi Varsha) in September 2016. The city has one of the largest tobacco markets in the country, and processes tobacco and for the surrounding region. Siddheshwar is the (town deity) of Jaysingpur, also known as the deity of Siddheshwar Mandir. The town is also known for its newly constructed Siddhivinayak Mandir. Its prime location on the Kolhapur-Shirol bypass road makes it more easy for the outsiders to visit the temple. Jaysingpur also has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
