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Nardostachys Jatamansi
''Nardostachys'' is a genus of flowering plant in the honeysuckle family (Caprifoliaceae). ''Nardostachys jatamansi'' is the sole species in genus. It is a perennial that grows in the Himalayas, primarily in a belt through Kumaon, Nepal, Sikkim and Bhutan at elevations of , and in northern Myanmar and western and central China. It is a source of a type of intensely aromatic amber-colored essential oil, spikenard. The oil has, since ancient times, been used as a perfume, as a traditional medicine, and in religious ceremonies. It is also called spikenard, nard, nardin, or muskroot. It is considered endangered due to overharvesting for folk medicine, overgrazing, loss of habitats, and forest degradation. Description The plant grows in height and has pink, bell-shaped flowers. Rhizomes (underground stems) can be crushed and distilled into an intensely aromatic amber-colored essential oil, which is very thick in consistency. Nard oil is used as a perfume, an incense, a sedative, ...
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Augustin Pyramus De Candolle
Augustin Pyramus (or Pyrame) de Candolle (, , ; 4 February 17789 September 1841) was a Swiss people, Swiss botany, botanist. René Louiche Desfontaines launched de Candolle's botanical career by recommending him at a herbarium. Within a couple of years de Candolle had established a new genus, and he went on to document hundreds of plant families and create a new natural plant classification system. Although de Candolle's main focus was botany, he also contributed to related fields such as phytogeography, agronomy, paleontology, medical botany, and economic botany. De Candolle originated the idea of "Nature's war", which influenced Charles Darwin and the principle of natural selection. De Candolle recognized that multiple species may develop similar characteristics that did not appear in a common evolutionary ancestor; a phenomenon now known as convergent evolution. During his work with plants, de Candolle noticed that plant leaf movements follow a near-24-hour cycle in constant ...
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Perfume
Perfume (, ) is a mixture of fragrance, fragrant essential oils or aroma compounds (fragrances), Fixative (perfumery), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odor. They consist of artificial mixtures of aromatic chemicals and essential oils. The 1939 List of Nobel laureates, Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory." Ancient texts and archaeological excavations show the use of perfumes in some of the earliest human civilizations. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin and coumarin, whic ...
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Monotypic Asterid Genera
In biology, a monotypic taxon is a taxonomic group (taxon) that contains only one immediately subordinate taxon. A monotypic species is one that does not include subspecies or smaller, infraspecific taxa. In the case of genera, the term "unispecific" or "monospecific" is sometimes preferred. In botanical nomenclature, a monotypic genus is a genus in the special case where a genus and a single species are simultaneously described. Theoretical implications Monotypic taxa present several important theoretical challenges in biological classification. One key issue is known as "Gregg's Paradox": if a single species is the only member of multiple hierarchical levels (for example, being the only species in its genus, which is the only genus in its family), then each level needs a distinct definition to maintain logical structure. Otherwise, the different taxonomic ranks become effectively identical, which creates problems for organizing biological diversity in a hierarchical system. ...
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Caprifoliaceae Genera
The Caprifoliaceae or honeysuckle family is a clade of dicotyledonous flowering plants consisting of about 860 species in 33 to 42 genera, with a nearly cosmopolitan distribution. Centres of diversity are found in eastern North America and eastern Asia, while they are absent in tropical and southern Africa. Description The flowering plants in this clade are mostly shrubs and vines: rarely herbs. They include some ornamental garden plants grown in temperate regions. The leaves are mostly opposite with no stipules (appendages at the base of a leafstalk or petiole), and may be either evergreen or deciduous. The flowers are tubular funnel-shaped or bell-like, usually with five outward spreading lobes or points, and are often fragrant. They usually form a small calyx with small bracts. The fruit is in most cases a berry or a drupe. The genera ''Diervilla'' and ''Weigela'' have capsular fruit, while ''Heptacodium'' has an achene. Taxonomy Views of the family-level classificat ...
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Valerianoideae
Valerianoideae is a subfamily of plants. Genera * '' Centranthus'' - 12 species * '' Fedia'' * '' Nardostachys'' - 1 species * '' Patrinia'' - 14 species * '' Plectritis'' (Seablushes) - 5 species * '' Valeriana'' (Valerians) - 426 species * '' Valerianella'' (Cornsalads) - 28 species References * Complete chloroplast genome sequence of Patrinia saniculifolia hemsl.(Disacales: Caprifoliaceae), an endemic plant in Korea. EH Jung, CE Lim, BY Lee, SP Hong - Mitochondrial DNA Part B, 2018 External links * * Asterid subfamilies {{Dipsacales-stub ...
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Biodiversity Heritage Library
The Biodiversity Heritage Library (BHL) is the world’s largest open-access digital library for biodiversity literature and archives. BHL operates as a worldwide consortium of natural history, botanical, research, and national libraries working together to address this challenge by digitizing the natural history literature held in their collections and making it freely available for open access as part of a global "biodiversity community". The BHL consortium works with the international taxonomic community, publishers, bioinformaticians, and information technology professionals to develop tools and services to facilitate greater access, interoperability, and reuse of content and data. BHL provides a range of services, data exports, and APIs to allow users to download content, harvest source data files, and reuse materials for research purposes. Through taxonomic intelligence tools developed by Global Names Architecture, BHL indexes the taxonomic names throughout the collection, al ...
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Lavender
''Lavandula'' (common name lavender) is a genus of 47 known species of perennial flowering plants in the sage family, Lamiaceae. It is native plant, native to the Old World, primarily found across the drier, warmer regions of the Mediterranean Sea, Mediterranean, with an affinity for maritime breezes. Lavender is found on the Iberian Peninsula and around the entirety of the Mediterranean Sea, Mediterranean coastline (including the Adriatic Sea, Adriatic coast, the Balkans, the Levant, and coastal North Africa), in parts of East Africa, Eastern and Southern Africa and the Middle East, as well as in South Asia and on the Indian subcontinent. Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. Lavender is used in traditional medicine and as an ingredient in cosmetics. Description The genus includes annual or short-lived ...
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Oleanolic Acid
Oleanolic acid or oleanic acid is a naturally occurring pentacyclic triterpenoid related to betulinic acid. It is widely distributed in food and plants where it exists as a free acid or as an aglycone of triterpenoid saponins. Natural occurrence Oleanolic acid can be found in olive oil, '' Phytolacca americana'' (American pokeweed), and '' Syzygium'' spp, garlic, etc. It was first studied and isolated from several plants, including '' Olea europaea'' (leaves, fruit), '' Rosa woodsii'' (leaves), '' Prosopis glandulosa'' (leaves and twigs), '' Phoradendron juniperinum'' (whole plant), '' Syzygium claviflorum'' (leaves), '' Hyptis capitata'' (whole plant), '' Mirabilis jalapa'') and '' Ternstroemia gymnanthera'' (aerial part). Other ''Syzygium'' species including java apple ('' Syzygium samarangense'') and rose apples contain it, as does '' Ocimum tenuiflorum'' (holy basil). Biosynthesis of oleanolic acids Oleanolic acid biosynthesis starts with mevalonate to create squalene. ...
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Nardosinone
Nardosinone is a sesquiterpene and chemical constituent of ''Nardostachys jatamansi''. In ''in vitro'' studies, the compound has demonstrated concentration-dependent enhancement of bucladesine and staurosporine-induced neurite outgrowth. Nardosinone has similarly been demonstrated to enhance NGF-mediated neurite outgrowth and synaptogenesis from PC12D cells. Additionally, nardosinone has demonstrated cytotoxic Cytotoxicity is the quality of being toxic to cells. Examples of toxic agents are toxic metals, toxic chemicals, microbe neurotoxins, radiation particles and even specific neurotransmitters when the system is out of balance. Also some types of dr ... activity against cultured P-388 lymphocytic leukemia cells. References {{reflist Phytochemicals Sesquiterpenes Organic peroxides Enones Oxygen heterocycles Heterocyclic compounds with 3 rings ...
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Octacosanol
1-Octacosanol (also known as ''n''-octacosanol, octacosyl alcohol, cluytyl alcohol, montanyl alcohol) is a straight-chain aliphatic 28-carbon primary fatty alcohol that is common in the epicuticular waxes of plants, including the leaves of many species of ''Eucalyptus'', of most forage and cereal grasses, of ''Acacia'', ''Trifolium'', ''Pisum'' and many other legume genera among many others, sometimes as the major wax constituent.EA Baker (1982) Chemistry and morphology of plant epicuticular waxes. pp. 139–165. ''In'' "The Plant Cuticle". edited by DF Cutler, KL Alvin and CE Price. Academic Press, London. Octacosanol also occurs in wheat germ. Chemistry Octacosanol is insoluble in water but freely soluble in low molecular-weight alkanes and in chloroform. Biological effects Octacosanol is the main component in the mixture policosanol. Octacosanol has been subject to preliminary study for its potential benefit for patients with Parkinson's disease. Studies have also found tha ...
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Ursolic Acid
Ursolic acid (sometimes referred to as urson, prunol, malol, or 3β-hydroxyurs-12-en-28-oic acid), is a pentacyclic triterpenoid identified in the epicuticular waxes of apples as early as 1920 and widely found in the peels of fruits, as well as in herbs and spices like rosemary and thyme. It is an isomer of Betulinic & Oleanic acid. Natural occurrence Ursolic acid is present in many plants, such as '' Mirabilis jalapa'', as well as in many fruits and herbs used in daily life (e.g. apples, basil and holy basil, bilberries, cranberries, elder flower, peppermint, rosemary, lavender, oregano, thyme, hawthorn, and prunes). Apple peels contain large quantities of ursolic acid and related compounds. Potential biochemical effects A number of potential biochemical effects of ursolic acid have been investigated, but there has been no clinical study demonstrating benefits to human health. ''In vitro'', ursolic acid inhibits the proliferation of various cancer cell types ...
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