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Naju Gomtang Hayanjib
Naju Gomtang Hayanjib (), or Hayanjib for short, is a historic restaurant in Naju, South Korea. It is among the oldest active restaurants in South Korea, having been founded in 1910. It specializes in the local dish Naju ''gomtang'', and now operates several branches in multiple locations. Description The restaurant was first established in 1910 by Won Pan-rye () as Ryumun Sikdang (). The restaurant has since consistently remained in the family. Won was succeeded by Im I-sun (), then by Gil Han-su (), then by Gil Hyeong-seon (). Gil Han-su died from lung cancer; this was possibly due to the use of ''yeontan'' (charcoal briquettes) to boil the stew. After Gil Hyeong-seon took over the business, he made a point of updating the facility to avoid the use of such fuels. The restaurant has also since expanded to multiple locations. Various family members operate each of the branches. Unlike the opaque milky broth of regular ''gomtang'', which derives its color from the beef bones ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naju
Naju (; ) is a city in South Jeolla Province, South Korea. The capital of South Jeolla Province was located at Naju until it was moved to Gwangju in 1895. The name Jeolla Province actually originates from the first character of Jeonju () and the first character of Naju (; nowadays spelled and pronounced 나/''na'' according to the South Korean standard). Dongshin University is situated in Naju. Naju is famous for the Naju Pear which is a large round pear that forms its district logo. History * In the Later Three Kingdoms period of Korean history, Wang Geon (later Taejo of Goryeo Dynasty) occupied the Naju area, which was then part of Later Baekje Kingdom and came to become large base of his political support. He also married the daughter of the Magistrate of Naju, Lady Janghwa, who became the mother of Goryeo's second King Hyejong of Goryeo. * In 1986, the governmental name was changed from Geumseong to Naju. * In 1995, Naju was expanded to include Naju county. Products A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kkakdugi
''Kkakdugi'' () or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called ''mu'' in Korean) is used, but other vegetables or fruits can also be used. ''Kkakduk-kkakduk'' is an ideophone related to dicing/cubing. Kimchi made with radish that are not diced into cubes are not called ''kkakdugi''. ''Kkakdugi'' is a popular ''banchan'' (side dish) enjoyed by Koreans and others. Origin and history The origin of ''kkakdugi'' is mentioned in a cookbook named ''Joseon yorihak'' (조선요리학 朝鮮料理學, literally "Korean Gastronomy") written by Hong Seon-pyo () in 1940. According to the book, ''kkakdugi'' was created by Princess Sukseon (), a daughter of Jeongjo of Joseon, King Jeongjo (r. 1776–1800) and the wife of Hong Hyeon-ju (), a high-ranking government officer titled as ''Yeongmyeongwi'' (). When a matter for congratulation happened to the royal court, members of the royal family gathered to have a feast, and the princess present ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1910 Establishments In Korea
Year 191 ( CXCI) was a common year starting on Friday of the Julian calendar. At the time, it was known as the Year of the Consulship of Apronianus and Bradua (or, less frequently, year 944 ''Ab urbe condita''). The denomination 191 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Parthia * King Vologases IV of Parthia dies after a 44-year reign, and is succeeded by his son Vologases V. China * A coalition of Chinese warlords from the east of Hangu Pass launches a punitive campaign against the warlord Dong Zhuo, who seized control of the central government in 189, and held the figurehead Emperor Xian hostage. After suffering some defeats against the coalition forces, Dong Zhuo forcefully relocates the imperial capital from Luoyang to Chang'an. Before leaving, Dong Zhuo orders his troops to loot the tombs of the Han emperors, and then destroy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Of Korea Under Japanese Rule
A company, abbreviated as co., is a legal entity representing an association of legal people, whether natural, juridical or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Over time, companies have evolved to have the following features: "separate legal personality, limited liability, transferable shares, investor ownership, and a managerial hierarchy". The company, as an entity, was created by the state which granted the privilege of incorporation. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is to generate sales, revenue, and profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duties according to the publicly declared incorporation pu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eunhosikdang
Eunhosikdang () is a historic Korean restaurant in Jung District, Seoul, South Korea. It is the fourth oldest active restaurant in Seoul, having been founded in 1932. It specializes in the dish '' kkori-gomtang'' (oxtail soup). It is close to the Namdaemun area, near Namdaemun Market. Customers reportedly wear gloves to pick up and eat the meat and bones from the ''kkori-gomtang''. The meat can be dipped in a house sauce, and the soup has noodles in it. The restaurant also serves other dishes, such as '' yangji-tang'' (brisket soup) and ''seolleongtang''. The restaurant is reportedly the oldest in Jung District. It was founded in 1932 by Kim Eun-im () as a tent restaurant in Namdaemun Market. Eventually, she acquired a permanent space for the restaurant, which she dubbed Pyeonghwaok (); around this time she encountered Lee Myeong-sun (), whom she would eventually adopt as her daughter and pass the restaurant onto. During the 1950–1953 Korean War, Kim fled to Busan and temporar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imun Seolnongtang
Imun Seolnongtang () is a historic restaurant in Seoul, South Korea. It is the oldest operating restaurant in South Korea, having been founded in , during the Korean Empire period. It specializes in the ox bone soup dish ''seolleongtang''. The restaurant is one of relatively few to have survived the tumultuous 1910–1945 Japanese colonial period and 1950–1953 Korean War. It has reportedly used the same cooking methods and recipes since its founding. It used the same building, dating to the colonial period, until 2011, when the area it was in was redeveloped. It is now a popular tourist attraction, and is listed on the Michelin Guide. In 2013, it was made a Seoul Future Heritage. Name The restaurant's original name is believed to have been Imun Sikdang (). "Imun" refers to Imun-gol (), an archaic name for a nearby hill. "Seolnongtang" is a spelling variation of ''seolleongtang'' that is considered archaic. Description The restaurant specializes in ''seolleongtang''. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baek Jong-won's Top 3 Chef King
''Paik Jong-won's Top 3 Chef King'' () is a South Korean cooking-variety program which has been broadcast since August 28, 2015. From July 21, 2017, the program was spun off to '' Paik Jong-won's Food Truck.'' Since January 5, 2018, it was again spun off to '' Paik Jong-won's Alley Restaurant.'' Broadcast Timeline Cast Main host ;Main host * Paik Jong-won (Episodes 1–94) * Kim Jun-hyun (Episodes 1–94) * Lee Hwi-jae (Episodes 1–62) * Hani (EXID) (Episodes 22–51) * Soyou (Sistar) (Episodes 52–62) * Lee Si-young (Episodes 62–90) ;Fixed guest * Kim Ji-min (Episodes 34–94) * (Episodes 42–59) Special host * Twice (Tzuyu, Dahyun) (Episode 27) * Hong Jin-young (Episode 28) * Jung Eun-ji (Apink) (Episode 29) * (Episode 30) * Han Chae-ah Han Chae-ah (; born March 24, 1982), birth name Kim Seo-hyun (), is a South Korean actress. She is best known for her 2012 television drama In film and television show, television, drama is a category or genre of narrat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kimchi
Kimchi (; ) is a traditional Korean side dish (''banchan'') consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including '' gochugaru'' (Korean chili powder), spring onions, garlic, ginger, and '' jeotgal'' (salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. There are hundreds of different types of kimchi made with different vegetables as the main ingredients. Examples of variants include ''baechu-kimchi'', ''kkakdugi'', '' chonggak-kimchi'', and '' oi-sobagi''. Traditionally, winter kimchi, called '' gimjang'', was stored in large earthenware fermentation vessels, called '' onggi'', in the ground to prevent freezing during the winter months and to keep it cool enough to slow down the fermentation process during summer months. The process of making kimchi was called gimjan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onggi
''Onggi'' () is earthenware extensively used as tableware and storage containers in Korea. The term includes both ceramic glaze, unglazed earthenware, fired near 600 to 700°C, and pottery with a dark brown ceramic glaze, glaze fired at over 1100 °C. ''Onggi'' have been used continuously from prehistoric Korean states to the modern day; however, they primarily see use as traditional storage and ornaments today. The origin of ''onggi'' dates to around 4000 to 5000 BCE. The types of earthenware include patternless, Mumun pottery period, ''mumun'', and a red-and-black variety. The patternless earthenware is made with lumps of clay and fine sand. The predecessor of Goryeo celadon and Joseon white porcelain, the black/red earthenware excludes any sand in its creation process. The earthenware's color is determined by both the iron content of the clay and the method used to fire it. The modern onggi shape dates back from the Joseon era. History ''Ong'' () refers to a clay jar. Po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Jeolla Province
South Jeolla Province (), formerly South Chŏlla Province, also known as Jeonnam (), is a province in the Honam, Honam region, South Korea, and the Provinces of Korea, southernmost province in mainland Korea. South Jeolla borders the provinces of North Jeolla to the north, South Gyeongsang to the northeast, and Jeju Province, Jeju to the southwest in the Korea Strait. Suncheon is the largest city in the province, closely followed by Yeosu. Other major cities include Mokpo, Gwangyang and Naju. Jeolla Province, Jeolla-do, including both North Jeolla Province, North and South Jeolla, was the first province out of the Eight Provinces of Korea, Eight Provinces system to have its 1000th year anniversary in 2018, as the name 'Jeolla-do' was established in 1018, during Hyeonjong of Goryeo, Hyeonjong of Goryeo's 9th year in power. History Proto Three Kingdoms period During the Samhan period, South Jeolla belonged to Mahan () Three Kingdoms period In the Three Kingdoms period, it be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hankook Ilbo
''Hankook Ilbo'' () is a Korean-language daily newspaper in Seoul, South Korea. As of 2017, it had a daily circulation of about 213,200. It was previously published by the Hankook Ilbo Media Group, however following an embezzlement scandal in 2013–2014 it was sold to Dongwha Enterprise, which also owns ''The Korea Times''. Political position ''Hankook Ilbo'' tends to be economically centre-right and socially centre-left. ''Hankook Ilbo'' is a " liberal" media, but this is different from the meaning of " liberal" in the American political context. ''Hankook Ilbo'' officially doesn't put forward ideology other than "centrism". However, ''Hankook Ilbo'' has basically shown a fiscal conservative tone that values "fiscal responsibility". The newspaper has often criticized the Moon Jae-in government's fiscal policy for its lack of awareness of "financial soundness" (). This newspaper also supports "liberal economy". In contrast to the somewhat conservative tendency financiall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeontan
, also known by the names () or ''fēngwōméi'' (, literally "beehive coal"), are coal briquettes used across East Asia for home cooking and residential home heating purposes. They were first invented in Japan, then propagated through the rest of East Asia in the early 20th century, although their usage is now uncommon in contemporary Japan and South Korea. Made from a mixture of lignite coal dust and a gluing agent that keeps the dust particles together, they became a popular alternative to firewood and natural coal because they come in a consistent size and stack easily. There are 5 standard sizes for the briquettes, and the 2nd standard is widely used in households. The 2nd standard briquette is cylindrical in shape, weighs , and is about in height and in diameter. The standard briquette has 22 holes drilled into its top to facilitate steady, efficient burning, and a household typically uses one to three briquettes per day in the winter. A new briquette can be placed on one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
