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Nadammal Poyil
Nadammal Poyil is an interior village in Omassery Grama Panchayath in Kozhikode district. This village is midway between Omassery and Koduvally. The Nadammal Poyil town is situated on the shores of Puthoor Puzha (Puthoor River) which flows and joins to Chaliyar Puzha. A very small, but densely populated Nadammal Poyil is an agriculture oriented village. The changes happened in the new generation of Kerala has the same effect in Nadammal Poyil also. Infrastructure The village was deserted from social and infrastructure developments for decades until the late 1980s. Electricity was a dream for the villagers for years and once they had it by end 1980s it was like a bad dream in a dozy fade night. Later on addition of new transformers made things better. Village roads were always empty as no motorist were willing to risk their investment on so called roads of Nadammal Poyil. It was only the loud calling bicycle ridden fish seller to use the roads. Some bold move of Panchayath re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omassery
Omassery is a town in Kozhikode district, Kerala, India and it is a junction between Thiruvambady, Thamarassery, Mukkam, Koduvally, Kodenchery and Kattangal. Omassery is located 29 kilometers southeast of Kozhikode in the eastern part of Kerala; better known as Malabar (Northern Kerala). Omassery is a fast developing place and is well connected to the other parts of the state. Besides that, it is known as the gateway to the hill ranges of Western Ghats in Malabar. Geography Omassery is located at . The total area of the Panchayat is Demographics As of 2001 census the total population of the panchayat is 25,420, which constitute 12511 Males and 12909 females. The population density is 998 per km2 which is more than the state average. The sex ratio is 1000:1032. The people are highly literate. The literacy rate is 88.05 (Male: 93.62 and female 82.76). Towns and suburbs of Omassery Koduvally, Kunnamangalam, Thamarassery, Mukkam, Thiruvambady, Kodenchery, NIT(REC) Kooda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana
A banana is an elongated, edible fruit – botanically a berry (botany), berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa (genus), Musa''. In some countries, Cooking banana, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless (Parthenocarpy, parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The Binomial nomenclature, scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and Musa × paradisiaca, ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genome, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krishi Bhavan
Krishi Bhavan is the government body in India undertaking by Department of Agriculture in various states State may refer to: Arts, entertainment, and media Literature * '' State Magazine'', a monthly magazine published by the U.S. Department of State * ''The State'' (newspaper), a daily newspaper in Columbia, South Carolina, United States * ''Our .... Krishi Bhavan deals with the formulation and implementation of various state government programmes to augment production of both food crops and cash crops in the state. References Ministry of Agriculture & Farmers' Welfare Agriculture in India Government agencies with year of establishment missing {{India-agri-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agribusiness
Agribusiness is the industry, enterprises, and the field of study of value chains in agriculture and in the bio-economy, in which case it is also called bio-business or bio-enterprise. The primary goal of agribusiness is to maximize profit while sustainably satisfying the needs of consumers for products related to natural resources such as biotechnology, farms, food, forestry, fisheries, fuel, and fiber — usually with the exclusion of non-renewable resources such as mining. Studies of business growth and performance in farming have found successful agricultural businesses are cost-efficient internally and operate in favorable economic, political, and physical-organic environments. They are able to expand and make profits, improve the productivity of land, labor, and capital, and keep their costs down to ensure market price competitiveness. Agribusiness is not limited to farming. It encompasses a broader spectrum through the agribusiness system which includes input supp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Farming
Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa. Before the 20th century, milking was done by hand on small farms. Beginning in the early 20th century, milking was done in large scale dairy farms with innovations including rotary parlors, the milking pipeline, and automatic milking systems that were commercially developed in the early 1990s. Milk preservation methods have improved starting with the arrival of refrigeration technology in the late 19th century, which included direct expansion refrigeration and the plate heat exchanger. These cooling methods allowed dairy farms to preserve milk by reducing spoiling due to bacterial growth and humidity. Worldwide, leading d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitter Melon
''Momordica charantia'' (commonly called bitter melon; Goya; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in Africa where it was a dry-season staple food of ǃKung hunter-gatherers. Wild or semi-domesticated variants spread across Asia in prehistory, and it was likely fully domesticated in Southeast Asia. It is widely used in the cuisines of East Asia, South Asia, and Southeast Asia. Alternative names Bitter melon has many names in other languages, which have sometimes entered English as loanwords. Following are a few: Description This herbaceous, tendril-bearing vine grows up to in length. It bears simple, alternate leaves across, with three to seven deeply separated lobes. Each ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapioca
Tapioca (; ) is a starch extracted from the storage roots of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants. Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins and minerals. In other countries, it is used as a thickening agent in various manufactured foods. Etymology and origin ''Tapioca'' is derived from the word ''tipi'óka'', its name in the Tupi language spoken by natives when the Portuguese first arrived in the Northeast Region of Brazil around 1500. This Tupi word is translated as 'sediment' or 'coagulant' and refers to the curd-like starch sediment that is obtained in the extraction process. Production ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okra
Okra or Okro (, ), ''Abelmoschus esculentus'', known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the cuisines of many countries. Etymology ''Abelmoschus'' is New Latin from Arabic أَبُو المِسْك (ʾabū l-misk, “father of musk”), while ''esculentus'' is Latin for being fit for human consumption. The first use of the word ''okra'' (alternatively; ''okro'' or ''ochro'') appeared in 1679 in the Colony of Virginia, deriving from the Igbo word . The word ''gumbo'' was first used in American vernacular around 1805, deriving from Louisiana Creole, but originates from either the Umbundu word ''ochinggômbo'' or the Kimbundu word ''ki-ngombo.'' Despit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mango
A mango is an edible stone fruit produced by the tropical tree '' Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus '' Mangifera'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh. Etymology The English word ''mango'' (plural "mangoes" or "mangos") originated in the 16th century from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Areca Nut
''Areca'' is a genus of 51 species of palms in the family Arecaceae, found in humid tropical forests from the islands of the Philippines, Malaysia and India, across Southeast Asia to Melanesia. The generic name ''Areca'' is derived from a name used locally on the Malabar Coast of India. Usage The best-known member of the genus is '' A. catechu'', the areca nut palm. Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and dried leaves of tobacco. Areca nut is also popularly referred to as betel nut because of its usage for chewing with betel leaves. In Assam, areca nut is also known as ''tamul'' in the local dialect. Species (51 species) *'' Areca abdulrahmanii'' J.Dransf. *'' Areca ahmadii'' J.Dransf. *''Areca andersonii'' J.Dransf. *'' Areca gandamatu'' Sultan Mardan Plantation *'' Areca arundinacea'' Becc. *'' Areca brachypoda'' J.Dransf. *'' Areca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gram Panchayat
Gram Panchayat () is a basic village-governing institute in Indian villages. It is a democratic structure at the grass-roots level in India. It is a political institute, acting as cabinet of the village. The Gram Sabha work as the general body of the Gram Panchayat. The members of the Gram Panchayat are elected by the Gram Sabha. There are about 250,000+ Gram Panchayats in India. History Established in various states of India, the Panchayat Raj system has three tiers: Zila Parishad, at the district level; Panchayat Samiti, at the block level; and Gram Panchayat, at the village level. Rajasthan was the first state to establish Gram Panchayat, Bagdari Village (Nagaur District) being the first village where Gram Panchayat was established, on 2 October 1959. The failed attempts to deal with local matters at the national level caused, in 1992, the reintroduction of Panchayats for their previously used purpose as an organisation for local self-governance. Structure Gram ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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