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Mushy Callahan
Mushy may refer to: *Tony Buckley (born 1980), Irish rugby union player nicknamed "Mushy" * Mushy Callahan (1904–1986), ring name of American light welterweight champion boxer Vincent Morris Scheer *Mushtaq Ahmed (cricketer), Pakistani cricketer and cricket coach See also * Mushy peas, a thick green lumpy soup of prepared marrowfat peas * Mushie Mushie is a town in Mai-Ndombe province, Democratic Republic of the Congo and is the administrative center of Mushie territory. It lies at an elevation of 1118 ft (340 m), on the northern bank of the Kasai River at its confluence with the F ...
, a town and territory in the Democratic Republic of the Congo {{disambiguation ...
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Tony Buckley
Tony Buckley (born 8 October 1980) is a former Irish rugby union player who played Prop. He was one of the heaviest men playing professional rugby, weighing in at 21 st 10 lbs or 138 kilograms (305 lbs). He wore size 16 boots which had to be custom made for him in Germany. He joined Sale Sharks on a 3-year deal from the 2011/12 season. Career Early career Buckley has a background in Gaelic games. He first started playing rugby for Kanturk R.F.C in Co Cork. Educated in Newbridge College, Buckley initially played rugby with the school team as a Second Row. He was capped for Leinster Schools before playing for Shannon RFC. He also spent 1998 in New Zealand at St Peter's College representing their 1st XV. Alongside him in the front row was future Tongan international and Northampton Prop Soane Tonga'uiha. Club/Provincial Buckley joined Munster from Connacht in 2005 but his first two years were interrupted with injury. Following initial reports, it was thought that he ...
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Mushy Callahan
Mushy may refer to: *Tony Buckley (born 1980), Irish rugby union player nicknamed "Mushy" * Mushy Callahan (1904–1986), ring name of American light welterweight champion boxer Vincent Morris Scheer *Mushtaq Ahmed (cricketer), Pakistani cricketer and cricket coach See also * Mushy peas, a thick green lumpy soup of prepared marrowfat peas * Mushie Mushie is a town in Mai-Ndombe province, Democratic Republic of the Congo and is the administrative center of Mushie territory. It lies at an elevation of 1118 ft (340 m), on the northern bank of the Kasai River at its confluence with the F ...
, a town and territory in the Democratic Republic of the Congo {{disambiguation ...
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Mushtaq Ahmed (cricketer)
Mushtaq Ahmed Malik ( مشتاق احمد گجر ; born 28 June 1970) is a Pakistani cricket coach and former cricketer who currently acts as the spin bowling coach for the Pakistan Cricket Team. A leg break googly bowler, at his peak he was described as being one of the best three wrist-spinners in the world. In an international career that spanned from 1990 until 2003, he claimed 185 wickets in Test cricket and 161 in One Day Internationals. He was at his most prolific internationally between 1995 and 1998, but his most successful years were as a domestic player for Sussex in the early 2000s. Mushtaq was part of the Pakistan team that won the 1992 Cricket World Cup, and five years later, he was named as one of the ''Wisden'' Cricketers of the Year. During his time with Sussex, he was the leading wicket-taker in the County Championship for five successive seasons, and helped the county win the competition in 2003, 2006 and 2007. Playing career Early career Mushtaq Ahmed mad ...
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Mushy Peas
Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate (baking soda), and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened and ''mushy''. The mush is seasoned with salt and pepper. Throughout the British Isles (Northern England and the Midlands in particular) they are a traditional accompaniment to fish and chips. In Northern England they are also commonly served as part of a popular snack called pie and peas (akin to the South Australian pie floater; but instead of the thick pea soup of the floater, in pie and peas it is mushy peas which accompany the meat pie) and are considered to be a part of traditional British cuisine. They are sometimes also packed into a ball, dipped in batter, deep-fried, and served as a pea fritter. Mushy peas can also be bought ready-prepared in tin cans. Local variants In Yorksh ...
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