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Muscardin
Muscardin is a dark-skinned grape variety primarily found in the southern part of the Rhône (wine region), Rhône region. It is primarily noted for being one of the thirteen grape varieties permitted in the Châteauneuf-du-Pape AOC, Châteauneuf-du-Pape appellation. It is a very rare variety, and in 2004 only 0.4% of the appellation's vineyards were planted with Muscardin. The resulting red wines tends to have high acid levels, low alcohol, light tannic structure but can show attractive flowery aromas. The color is also lighter than most Rhone varieties and the wine is prone to the wine fault of oxidation.J. Robinson ''Vines, Grapes & Wines'' pg 203 Mitchell Beazley 1986 Synonyms Muscardin is also known under the synonyms Muscadin and Muscardin noir.Vitis International Variety Catalogue: Muscardin
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Muscardin Grappe 3
Muscardin is a dark-skinned grape variety primarily found in the southern part of the Rhône region. It is primarily noted for being one of the thirteen grape varieties permitted in the Châteauneuf-du-Pape appellation. It is a very rare variety, and in 2004 only 0.4% of the appellation's vineyards were planted with Muscardin. The resulting red wines tends to have high acid levels, low alcohol, light tannic structure but can show attractive flowery aromas. The color is also lighter than most Rhone varieties and the wine is prone to the wine fault of oxidation Redox ( , , reduction–oxidation or oxidation–reduction) is a type of chemical reaction in which the oxidation states of the reactants change. Oxidation is the loss of electrons or an increase in the oxidation state, while reduction is ....J. Robinson ''Vines, Grapes & Wines'' pg 203 Mitchell Beazley 1986 Synonyms Muscardin is also known under the synonyms Muscadin and Muscardin noir.
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Muscardine
Muscardine is a disease of insects. It is caused by many species of entomopathogenic fungus. Many muscardines are known for affecting silkworms.Singh, T. ''Principles And Techniques Of Silkworm Seed Production''. Discovery Publishing House. 2004. pg. 277. Muscardine may also be called calcino.Lu, Y. ''Silkworm Diseases''. FAO. 1991. pg. 37. While studying muscardine in silkworms in the 19th century, Agostino Bassi found that the causal agent was a fungus. This was the first demonstration of the germ theory of disease, the first time a microorganism was recognized as an animal pathogen.Mahr, SKnow Your Friends: The Entomopathogen ''Beauveria bassiana''.''Midwest Biological Control News'' October, 1997. Volume IV, Number 10. There are many types of muscardine. They are often named for the color of the conidial layer each fungus leaves on its host. Black muscardine Black muscardine is caused by '' Beauveria brongniartti'' and ''Metarhizium anisopliae''. ''Metarhizium'' species su ...
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Muscadine
''Vitis rotundifolia'', or muscadine, is a grapevine species native to the southern United States, southeastern and south-central United States. The growth range extends from Florida to New Jersey coast, and west to eastern Texas and Oklahoma. It has been extensively cultivated since the 16th century. The plants are well-adapted to their native warm and humid climate; they need fewer chilling requirement, chilling hours than better known varieties, and thrive in summer heat. Muscadine berries may be bronze or dark purple or black when ripe (wine), ripe. Wild varieties may stay green through maturity. Muscadines are typically used in making artisan wines, juice, Grape hull pie, hull pie and jelly. They are rich sources of polyphenols. In a natural setting, muscadine provides Wildlife management, wildlife habitat as shelter, browse, and food for many birds and animals. It is also a larval host for the Nessus Sphinx Moth (''Amphion floridensis'') and the Mournful Sphinx Moth (''Eny ...
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Châteauneuf-du-Pape AOC
Châteauneuf-du-Pape () is a French wine, an ''Appellation d'origine contrôlée'' (AOC) located around the village of Châteauneuf-du-Pape in the Rhône wine, Rhône wine region in southeastern France. It is one of the most renowned appellations of the southern part in the Rhône Valley, and its vineyards are located around Châteauneuf-du-Pape and in neighboring villages, Bédarrides, Courthézon and Sorgues, between Avignon and Orange, Vaucluse, Orange. They cover slightly more than 3,200 hectares or and produce over 110,000 Litre, hectolitres of wine a year, more wine made in this one area of the southern Rhône than in all of the northern Rhône.K. MacNeil (2001). ''The Wine Bible''. Workman Publishing. p. 248. . History Châteauneuf-du-Pape literally translates to "The Pope's new castle" and, indeed, the history of this appellation is firmly entwined with papal history. In 1309, Pope Clement V, former Archbishopric of Bordeaux, Archbishop of Bordeaux, relocated the papacy ...
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Muscadin
The term Muscadin (), meaning "wearing musk perfume", came to refer to mobs of young men, relatively well-off and dressed in a dandyish manner, who were the street fighters of the Thermidorian Reaction in Paris in the French Revolution (1789-1799). After the coup against Robespierre and the Jacobins of 9 Thermidor Year II (27 July 1794), they took on the remaining Jacobins and sans-culottes, and largely succeeded in suppressing them over the next year or two. In prints they are often seen carrying large wooden clubs, which they liked to call "constitutions". They were supposedly organized by the politician and journalist Louis-Marie Stanislas Fréron, and eventually numbered 2,000-3,000. They, in fact, seem to have mostly consisted of the lower middle classes, the sons of "minor officials and small shopkeepers", and were quietly encouraged by the shaky new government, who had good reason to fear Jacobin mobs, and wider unrest as the hard winter of 1794-5 saw increasing hunger am ...
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Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, Zante currant, currant, sultana (grape), sultana). For a complete list of all grape species, including those unimportant to agriculture, see ''Vitis''. The term ''grape variety'' refers to cultivars (rather than the Variety (botany), botanical varieties that must be named according to the International Code of Nomenclature for algae, fungi, and plants). Single-species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on #Multispecies hybrid grapes, multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose grapes ''Vitis vinifera'' (table) Red table grapes * Black Corinth * Black Monukka * Black Rose (grape), Black Rose * Cardinal (grape), Cardinal * Mazza ...
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Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. , there were between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Plants, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves are used ...
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Rhône (wine Region)
The Rhône ( , ; Occitan: ''Ròse''; Arpitan: ''Rôno'') is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and Southeastern France before discharging into the Mediterranean Sea (Gulf of Lion). At Arles, near its mouth, the river divides into the Great Rhône () and the Little Rhône (). The resulting delta forms the Camargue region. The river's source is the Rhône Glacier, at the east edge of the Swiss canton of Valais. The glacier is part of the Saint-Gotthard Massif, which gives rise to three other major rivers: the Reuss, Rhine and Ticino. The Rhône is, with the Po and the Nile, one of the three Mediterranean rivers with the largest water discharge. Etymology The name ''Rhône'' continues the Latin name (Greek ) in Greco-Roman geography. The Gaulish name of the river was or (from a PIE root *''ret-'' "to run, roll" frequently found in river names). Names in other languages include ; ; ; ; ; and . ...
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II. Early life and education Robinson was born in Carlisle, Cumbria, studied mathematics and philosophy at St Anne's College, University of Oxford, and worked in marketing for Thomson Holidays. Career Robinson started her wine writing career on 1 December 1975 when she became assistant editor for the trade magazine '' Wine & Spirit''. In 1984, she became the first person outside the wine trade to become a Master of Wine. From 1995 until she resigned in 2010 she served as British Airways' wine consultant, and supervised the BA Concorde cellar luxury selection. As a wine writer, she has become one of the world's leading writers of educational and encyclopedic material on wine and ...
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Oxford Companion To Wine
''The Oxford Companion to Wine'' (''OCW'') is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, and experts such as viticulturist Richard Smart and oenologist Pascal Ribéreau-Gayon. The contract for the first edition was signed in 1988, and after five years of writing it was published in 1994. The second edition was published in 1999 and the third in 2006. The fourth edition, published in 2015, contains nearly 4,104 entries (300 of them completely new) over about 850 pages with contributions from 187 people. David Williams in ''The Guardian'', wrote that the new edition "offer a snapshot of the more significant changes in wine in the past nine years." Entries for individuals are limited by the strict criteria of "a long track record" a ...
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Wine Fault
A wine fault is a sensory-associated (organoleptic) characteristic of a wine that is unpleasant, and may include elements of taste, smell, or appearance, elements that may arise from a "chemical or a microbial origin", where particular sensory experiences (e.g., an off-odor) might arise from more than one wine fault. Wine faults may result from poor winemaking practices or storage conditions (wine), storage conditions that lead to ''wine spoilage''. In the case of a chemical origin, many compounds causing wine faults are already naturally present in wine, but at insufficient concentrations to be of issue, and in fact may impart positive characters to the wine; however, when the concentration of such compounds exceed a sensory threshold, they replace or obscure desirable Flavor (taste), flavors and aromas (wine), aromas that the winemaker wants the wine to express. The ultimate result is that the quality of the wine is reduced (less appealing, sometimes undrinkable), with consequent ...
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Oxidation
Redox ( , , reduction–oxidation or oxidation–reduction) is a type of chemical reaction in which the oxidation states of the reactants change. Oxidation is the loss of electrons or an increase in the oxidation state, while reduction is the gain of electrons or a decrease in the oxidation state. The oxidation and reduction processes occur simultaneously in the chemical reaction. There are two classes of redox reactions: * Electron-transfer – Only one (usually) electron flows from the atom, ion, or molecule being oxidized to the atom, ion, or molecule that is reduced. This type of redox reaction is often discussed in terms of redox couples and electrode potentials. * Atom transfer – An atom transfers from one substrate to another. For example, in the rusting of iron, the oxidation state of iron atoms increases as the iron converts to an oxide, and simultaneously, the oxidation state of oxygen decreases as it accepts electrons released by the iron. Although oxidati ...
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