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Munsin
Munshin (, literally ''Door god''), known in the southernly Jeju Island as Munjeon () is the god of the door in Korean shamanism. The worship of Munshin is strongest in Jeju Island, where Munshin (known as Munjeon) is one of the most-worshipped deities; however, the worship of Munshin also exists in the mainland. History The first Munshin-like entity that is recorded in Korean history is Cheoyong. According to the history book ''Samguk Yusa'', Cheoyong successfully repulsed the disease deity, who was having sex with his wife. After the repulse of the disease god, the people of the kingdom of Silla attached portraits of Cheoyong on their front gates to ward off disease. In the Goryeo period, the traditional worship of Munshin was influenced by Taoist rituals. During the reign of King Yejong, it is recorded that Taoist believers made statues of the door god. One of the most common worship of Munshin in the mainland, the attachment of pictures or writing on the front doors, origi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chasa Bonpuli
The ''Chasa Bonpuri'', known in other versions as the ''Chesa Bonpuri'' (1933 version) or the ''Cheseo Bonpuri'' (2006 and 2008 versions), is a Korean myth of Jeju Island. It is a myth that tells how Gangnim, the death god, came to be. As one of the best-known myths in the Korean peninsula, the ''Chasa Bonpuri'' is a characteristic Heroic epic, hero epic. Etymology The term ''Chasa Bonpuri'' (차사 본풀이) means "Solving the origins of the death god"; modern academic circles synonymize "Bonpuli" with "myth". ''Chasa'' is the Standard Korean pronunciation of the Chinese language, Chinese word ''Chaishi'' (差使), meaning "messenger". In the Jeju language however, ''chaishi'' is pronounced ''Chesɒ'' or ''Cheshi'', leading to the different names per each version. Collections The Chasa Bonpuli has been directly collected from shamans nine times; below is a chart of these collections. Major plot Like all oral myths, there are multiple versions of the ''Chasa Bonpuli' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Menshen
''Menshen'', or door gods, are divine guardians of doors and gates in Chinese folk religions, used to protect against evil influences or to encourage the entrance of positive ones. They began as the divine pair Shenshu () and Yulü () under the Han, but the deified generals Qin Shubao () and Yuchi Gong () have been more popular since the Tang. In cases where a door god is affixed to a single door, Wei Zheng or Zhong Kui is commonly used. History The gates and doors of Chinese houses have long received special ritual attention. Sacrifices to a door spirit are recorded as early as the ''Book of Rites''.. By the Han, this spirit had become the two gods Shenshu and Yulü, whose names or images were painted into peachwood and attached to doors. When the Emperor Taizong of the Tang was being plagued by nightmares, he ordered portraits of his generals Qin Shubao and Yuchi Gong to be affixed to gates. They eventually came to be considered divine protectors, replacing Shent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gasin Faith
Gasin faith () refers to belief and rituals surrounding gods of the household in Korean shamanism. These deities, called ''gasin'', are believed to protect the various objects (such as '' jangdok'') and rooms of the house. Joryeong faith The faith of Joryeong is the deification of one's ancestors. The earliest mention of the faith is in the ''Samguk Sagi'', a Medieval Korean history book, which mentions the 'golden chest' of Kim Alji, the first member of the Gyeongju Kim clan. This bears resemblance to modern ancestor worship. In the modern Honam region in southwest Korea, Koreans keep a large pot in the house, filled with rice. This is called the ''Jeseok Ogari'', and holds rice. The Jeseok Ogari is accompanied with ''Mom Ogari'', which are smaller potteries. The name of the ancestor or rice is put in the Mom Ogari. In the Yeongnam region, Jeseok Ogari and Mom Ogari is called Sejon Danji and Josang Dangsegi. In festivals and birthdays, the family holds a jesa to the Jeseok O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Munjeon Bonpuli
The ''Munjeon Bonpuri'' (), meaning 'Annals of the Door', 'Book of the Door', 'Narration of the Door' or 'Explanation of the Door', is a myth of Jeju Island regarding Gasin, or deities that are believed to reside within the house. Plot In the village of Namseon in the kingdom of Junyeon lived Namseonbi and his wife, Yeosan Buin. Yeosan Buin was a very capable wife who raised the money for the family. However, her husband Namseonbi wasted all of the money whenever Yeosan Buin gathered enough. The family of Yeosan Buin had nine members: Namseonbi, Yeosan Buin, and their seven sons. The name of the seventh was Nokdisaengin. The family was frequently hungry, as a result of their poverty. Yeosan Buin was worried by their pitiful condition, and bought fine cotton clothes and hats and fifty silver coins by selling her treasures she had brought from her family. She suggested that with these accessories, they buy grain, which was cheap in their village, and sell it in other villages, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gashin Cult
Gasin faith () refers to belief and rituals surrounding gods of the household in Korean shamanism. These deities, called ''gasin'', are believed to protect the various objects (such as ''jangdok'') and rooms of the house. Joryeong faith The faith of Joryeong is the deification of one's ancestors. The earliest mention of the faith is in the ''Samguk Sagi'', a Medieval Korean history book, which mentions the 'golden chest' of Kim Alji, the first member of the Gyeongju Kim clan. This bears resemblance to modern ancestor worship. In the modern Honam region in southwest Korea, Koreans keep a large pot in the house, filled with rice. This is called the ''Jeseok Ogari'', and holds rice. The Jeseok Ogari is accompanied with ''Mom Ogari'', which are smaller potteries. The name of the ancestor or rice is put in the Mom Ogari. In the Yeongnam region, Jeseok Ogari and Mom Ogari is called Sejon Danji and Josang Dangsegi. In festivals and birthdays, the family holds a jesa to the Jeseok Oga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeju Island
Jeju Island (Jeju language, Jeju/) is South Korea's largest island, covering an area of , which is 1.83% of the total area of the country. Alongside outlying islands, it is part of Jeju Province and makes up the majority of the province. The island lies in the Korea Strait, south of the nearest point on the Korean Peninsula. The Jeju people are indigenous to the island, and it has been populated by modern humans since the early Neolithic, Neolithic period. The Jeju language is considered critically endangered by UNESCO. It is also one of the regions of Korea where Korean shamanism, Shamanism is most intact. Jeju Island has an oval shape and is east–west and north–south, with a gentle slope around Hallasan in the center. The length of the main road is and the coastline is . On the northern end of Jeju Island is Gimnyeong Beach, on the southern end Songaksan (Jeju), Songak Mountain, the western end Suwolsan, Suwol Peak, and the eastern end Seongsan Ilchulbong. The island ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteok
''Tteok'' () is a general term for Korean rice cakes. They are made with steamed flour of various grains, especially glutinous rice, glutinous and non-glutinous Japonica rice, rice. Steamed flour can also be pounded, shaped, or pan-fried to make ''tteok''. In some cases, ''tteok'' is pounded from Bap (food), cooked grains. ''Tteok'' is eaten not only as a dessert or seasonal delicacy, but also as a meal. It can range from elaborate versions made of various colors, fragrances, and shapes using nuts, fruits, flowers, and ''namul'' (herbs/wild greens), to plain white rice ''tteok'' used in home cooking. Some common ingredients for many kinds of ''tteok'' are Adzuki bean, red bean, soybean, mung bean, Artemisia princeps, mugwort, Cucurbita moschata, pumpkin, Castanea crenata, chestnut, pine nut, jujube, dried fruits, sesame seeds and oil, and honey. ''Tteok'' is usually shared. ''Tteok'' offered to spirits is called ''boktteok'' ("Fu (character), good fortune rice cake") and shared ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Gods
Korean may refer to: People and culture * Koreans, people from the Korean peninsula or of Korean descent * Korean culture * Korean language **Korean alphabet, known as Hangul or Korean **Korean dialects **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia **North Korea **South Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950-present war between North Korea and South Korea; ceasefire since 1953 *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era on the Korean Peninsula and in Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earl ..., the history of Korea up to 1945 * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doorway Worship
Doorway worship refers to a ritual of worship at the entrance of a home, company, or institution, where various types of Ghosts and Gods can be, it is prominent in East Asian culture. It can involve giving offerings such as wine, or Soft drinks. It is a prominent element of Taiwanese folk beliefs. It can also be a festival where incense is set up at the entrance to worship the spirits passing through the area during the local welcome tournament or Miaohui.《臺灣歲時小百科第2卷》.劉還月.臺原出版社 Among the daily rituals of Taiwanese folk beliefs, "doorway worship" is very common, and varies considerably by ethnic group. Minnan people often perform door worship for Tudigong, the foundation owner, and Goryō, while Hakka people also worship Goryō, but not all Goryō, but Goryō who have passed away in this community and have no descendants to worship them. See also * Liminal deity * Mezuzah * Yin miao In Taiwan, Taiwanese Chinese folk religion, folk relig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutmeg
Nutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus '' Myristica''; fragrant nutmeg or true nutmeg ('' M. fragrans'') is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of nutmeg essential oil and nutmeg butter. Maluku's Banda Islands are the main producer of nutmeg and mace, and the true nutmeg tree is native to the islands. Nutmeg and mace, commonly used as food spices, have been traditionally employed for their psychoactive and aphrodisiac effects, though clinical evidence is lacking. High doses can cause serious toxic effects including acute psychosis, with risks heightened during pregnancy and with psychiatric conditions. Conifers of the genus '' Torreya'', commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to ''M. fragrans'', and are not used as a spice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jujube
Jujube (UK ; US or ), sometimes jujuba, scientific name ''Ziziphus jujuba'', and also called red date, Chinese date, and Chinese jujube, is a species in the genus '' Ziziphus'' in the buckthorn family Rhamnaceae. It is often confused with the closely related Indian jujube, '' Z.mauritiana''. The Chinese jujube enjoys a diverse range of climates from temperate to tropical, whereas the Indian jujube is restricted to warmer subtropical and tropical climates. Description It is a small deciduous tree or shrub reaching a height of , usually with thorny branches. The leaves are shiny-green, ovate-acute, long and wide, with three conspicuous veins at the base, and a finely toothed margin. The flowers are small, wide, with five inconspicuous yellowish-green petals. The fruit is an edible oval drupe deep; when immature it is smooth-green, with the consistency and taste of an apple with lower acidity, maturing brown to purplish-black, and eventually wrinkled, looking like a sma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
