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Mulsum (drink)
Mulsum was the ancient beverage used by Romans, with the two main ingredients being wine and honey. The beverage was usually served before the main meal and is therefore an aperitif. History Mulsum was usually the drink offered at the beginning of the Roman dinner in conjunction with the "gustus", what we would call the course of appetizers. Also for mulsum there were different production methods and quality categories of the product. The best mulsum was obtained from the must resulting from the half-complete crushing of grapes coming from vines cultivated near trees and harvested in dry days. To 5-parts of must was added 1-part of honey; after careful shaking the mixture was put in a jar, which was closed and left to rest for at least one month in order to be filtered and put again to rest. A similar preparation is mentioned in the Greek Geoponica as ''oenomeli''. Besides being used as a beverage, mulsum was also used as a "medicine", for example consumed against stomach pain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mulsum And Conditum Paradoxum (23823106286)
Mulsum is a village and a former municipality in the district of Cuxhaven, in Lower Saxony, Germany. Since 1 January 2015 it is part of the municipality Wurster Nordseeküste. It is located on Wurster Landstraße, L129, between Dorum to the north-east, and Wremen to the south-west. The town is two-and-a-half miles east of the North Sea. The ''Land of Wursten'', a rather autonomous farmers' republic including Mulsum, had long been claimed by the Prince-Archbishopric of Bremen, until in 1524 it could be definitely be subjected. In 1648 the Prince-Archbishopric was transformed into the Duchy of Bremen, which was first ruled in personal union A personal union is a combination of two or more monarchical states that have the same monarch while their boundaries, laws, and interests remain distinct. A real union, by contrast, involves the constituent states being to some extent in ... by the Swedish and from 1715 on by the Hanoverian Crown. In 1823 the Duchy was abolished ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pliny The Elder
Gaius Plinius Secundus (AD 23/24 79), known in English as Pliny the Elder ( ), was a Roman Empire, Roman author, Natural history, naturalist, and naval and army commander of the early Roman Empire, and a friend of the Roman emperor, emperor Vespasian. He wrote the encyclopedic (''Natural History''), a comprehensive thirty-seven-volume work covering a vast array of topics on human knowledge and the natural world, which became an editorial model for encyclopedias. He spent most of his spare time studying, writing, and investigating natural and geographic phenomena in the field. Among Pliny's greatest works was the twenty-volume ''Bella Germaniae'' ("The History of the German Wars"), which is Lost literary work, no longer extant. ''Bella Germaniae'', which began where Aufidius Bassus' ''Libri Belli Germanici'' ("The War with the Germans") left off, was used as a source by other prominent Roman historians, including Plutarch, Tacitus, and Suetonius. Tacitus may have used ''Bella Ger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Historical Alcoholic Drinks
History is the systematic study of the past, focusing primarily on the human past. As an academic discipline, it analyses and interprets evidence to construct narratives about what happened and explain why it happened. Some theorists categorize history as a social science, while others see it as part of the humanities or consider it a hybrid discipline. Similar debates surround the purpose of history—for example, whether its main aim is theoretical, to uncover the truth, or practical, to learn lessons from the past. In a more general sense, the term ''history'' refers not to an academic field but to the past itself, times in the past, or to individual texts about the past. Historical research relies on primary and secondary sources to reconstruct past events and validate interpretations. Source criticism is used to evaluate these sources, assessing their authenticity, content, and reliability. Historians strive to integrate the perspectives of several sources to develop a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Rome And Wine
Ancient Rome played a pivotal role in the history of wine, history of wine. The earliest influences on the viticulture of the Italian Peninsula can be traced to Ancient Greece and wine, ancient Greeks and the Etruscan civilization, Etruscans. The rise of the Roman Empire saw both technological advances in and burgeoning awareness of winemaking, which spread to all parts of the empire. Rome's influence has had a profound effect on the histories of today's major winemaking regions in French wine, France, German wine, Germany, Italian wine, Italy, Portuguese wine, Portugal and Spanish wine, Spain. The Roman belief that wine was a daily necessity made the drink "Social class in ancient Rome, democratic" and ubiquitous; in various qualities, it was available to slaves, peasants and Aristocracy (class), aristocrats, men and women alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire. The economic o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conditum
Conditum, piperatum, or konditon (κόνδιτον) is a family of spiced wines in ancient Roman and Byzantine cuisine. The Latin name translates roughly as "spiced". Recipes for ''conditum viatorium'' (traveler's spiced wine) and ''conditum paradoxum'' (surprise spiced wine) are found in '' De re coquinaria''. This ''conditum paradoxum'' includes wine, honey Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of pl ..., pepper, mastic, laurel, saffron, date seeds and dates soaked in wine. In the Levant of the 4th-century CE, the main ingredients of ''conditum'' were wine, honey and pepper corns. Conditum was considered to be a piquant wine. A 10th-century redaction of an earlier Greek Byzantine agricultural work brings down the relative portions of each ingredient: Let eight scr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apicius
''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking''), is a collection of Food and dining in the Roman Empire, Roman cookery recipes, which may have been compiled in the fifth century CE, or earlier. Its language is in many ways closer to Vulgar Latin, Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ''ficatum'', ''bullire'') added to earlier recipes using Classical Latin (such as ''iecur'', ''fervere''). The book has been attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It has also been attributed to Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century CE during the reign of Tiberius. The book also may have been authored by a number of diff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balearic Islands
The Balearic Islands are an archipelago in the western Mediterranean Sea, near the eastern coast of the Iberian Peninsula. The archipelago forms a Provinces of Spain, province and Autonomous communities of Spain, autonomous community of Spain, with Palma de Mallorca being its capital and largest city. Formerly part of the Kingdom of Majorca, Kingdom of Mallorca, the islands were made a province in the 19th century provincial division, which in 1983 received a Statute of Autonomy of the Balearic Islands, Statute of Autonomy. In its later reform of 2007, the Statute designates the Balearic Islands as one of the ''nationalities and regions of Spain, nationalities'' of Spain. The official Languages of Spain, languages of the Balearic Islands are Catalan language, Catalan and Spanish language, Spanish. The archipelago islands are further grouped in western Pityusic Islands, Pytiuses (the largest being Ibiza and Formentera), and eastern Gymnesian Islands, Gymnesians (the largest bein ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mallorca
Mallorca, or Majorca, is the largest of the Balearic Islands, which are part of Spain, and the List of islands in the Mediterranean#By area, seventh largest island in the Mediterranean Sea. The capital of the island, Palma, Majorca, Palma, is also the capital of the autonomous communities of Spain, autonomous community of the Balearic Islands. The Balearic Islands have been an autonomous region of Spain since 1983. There are two small islands off the coast of Mallorca: Cabrera, Balearic Islands, Cabrera (southeast of Palma) and Dragonera (west of Palma). The anthem of Mallorca is "La Balanguera". Like the other Balearic Islands of Menorca, Ibiza, and Formentera, the island is a highly popular holiday destination, particularly for tourists from the Netherlands, Republic of Ireland, Ireland, Germany, and the United Kingdom. The international airport, Palma de Mallorca Airport, is one of the busiest in Spain; it was used by 28 million passengers in 2017, with use increasing ever ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Llubí
Llubí () is a small municipality on Majorca, one of the Balearic Islands, Spain. It has population of 1,800 inhabitants. It is located approximately from the capital city Palma de Mallorca. Llubí is mostly known for its cultivation of capers ''Capparis spinosa'', the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The taxonomic status of the species is controversial and unsettled. Species with ... and traditional Majorcan architecture. References Municipalities in Mallorca Populated places in Mallorca {{Balearics-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mead
Mead (), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. Possibly the most ancient alcoholic drink, the defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling, and despite a common misconception that mead is exclusively sweet, it can also be dry or semi-sweet. Mead that also contains spices is called (), and mead that contains fruit is called melomel. The term honey wine is sometimes used as a synonym for mead, although wine is typically defined to be the product of fermented grapes or certain other fruits, and some cultures have honey wines that are distinct from mead. The honey wine of Hungary, for example, is the fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fumarium
A fumarium was a smoke chamber used in ancient Rome to enhance the flavor of Ancient Rome and wine, wine through artificially "aging (wine), aging" the wine. Amphorae were placed in the chamber, which was built on top of a heated hearth, in order to impart a smoky flavor in the wine that also seemed to sharpen the acidity. The wine would sometimes come out of the fumarium with a paler color. In his book ''Vintage: The Story of Wine'', Hugh Johnson noted that Pliny the Elder and Columella did not recommend that "first-growth wines" like Falernian wine, Falernian, Caecuban wine, Caecuban, and Alban wine, Alban be smoked. Process For preservation, the amphorae were sometimes treated with sulphur dioxide prior to being placed in the fumarium. In his book, ''The Cyclopedia of Biblical Literature'', John Kitto states that the ban on smoked wines as offerings in the Mishna stemmed from the Roman use of sulphur fumes - a uniquely Gentile technique.John Kitto, ''The Cyclopedia of Biblical L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman People
The Roman people was the ethnicity and the body of Roman citizens (; ) during the Roman Kingdom, the Roman Republic, and the Roman Empire. This concept underwent considerable changes throughout the long history of the Roman civilisation, as its borders expanded and contracted. Originally only including the Latins of Rome itself, Roman citizenship was extended to the rest of the Italic peoples by the 1st century BC and to nearly every subject of the Roman empire in late antiquity. At their peak, the Romans ruled large parts of Europe, the Near East, and North Africa through conquests made during the Roman Republic and the subsequent Roman Empire. Although defined primarily as a citizenship, "Roman-ness" has also and variously been described as a cultural identity, a nationality, or a multi-ethnicity that eventually encompassed a vast regional diversity. Citizenship grants, demographic growth, and settler and military colonies rapidly increased the number of Roman citizens. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
