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Moskalik (fish)
In Polish cuisine, , usually plural (e.g., in sales), is a very small pickled herring (marinated or salted after entrails and head removed).Wielka encyklopedia powszechna PWN, Tom 7, 1966p. 482/ref> Historically, "moskalik" was associated with poor man's food. Moskaliki are very young and small fishes of size up to 5 inches, which are used in culinary as wholes, only with entrails and head removed. Because of this, a small time is required for marinating. The bones soften enough, eliminating the danger of choking, making moskaliki a convenient party snack. They have less of the taste of a sea fish. Due to their young age, they accumulate less mercury, a recent danger of seafood.Natalia JabłońskaNie wchłaniają rtęci, nie trącą mułem. Przekąska pełna jodu i witaminy D ''Interia'', October 24, 2024 See also *Baltic herring * Boquerones en vinagre *Sprat References {{Herrings Herring dishes Herring Herring are various species of forage fish, belonging to the Ord ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clupea Harengus New Jersey
''Clupea'' is genus of planktivorous bony fish belonging to the family Clupeidae, commonly known as herrings. They are found in the shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea. Two main species of ''Clupea'' are currently recognized: the Atlantic herring (''Clupea harengus'') and the Pacific herring (''Clupea pallasii''), which have each been divided into subspecies. Herrings are forage fish moving in vast schools, coming in spring to the shores of Europe and America, where they form important commercial fisheries. Morphology The species of ''Clupea'' belong to the larger family Clupeidae (herrings, shads, sardines, menhadens), which comprises some 200 species that share similar features. They are silvery-colored fish that have a single dorsal fin, which is soft, without spines. They have no lateral line and have a protruding lower jaw. Their size varies between subspecies: the Baltic herring (''Clupea harengus membras' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polish Cuisine
Polish cuisine ( ) is a style of food preparation originating in and widely popular in Poland. Due to History of Poland, Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Polish cooking in other cultures is often referred to as ''à la polonaise''. Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. Polish Meals – Polish Food – Polish Cuisine . Retrieved 6 June 2011. It is also characterised by its use of various kinds of kluski, pasta, cereals, kasza, kasha and pulses. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickled Herring
Pickled herring is a traditional way of preserving herring as food by pickling or Curing (food preservation), curing. Most cured herring uses a two-step curing (food preservation), curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brining, brined in a vinegar, salt, and sugar solution, often with peppercorn, bay leaf, bay leaves, raw onions, and so on. Additional flavourings include sherry, Mustard (condiment), mustard and dill, while other non-traditional ingredients have also begun being included in recent years. Pickled herring remains a popular food or ingredient to dishes in many parts of Europe including Scandinavia, Great Britain, the Baltic, Eastern and Central Europe, as well as the Netherlands. It is also popular in parts of Canada such as British Columbia and Newfoundland. It is also associated with Ashkenazi Jewish cuisine, becoming a staple at kiddushes and social gatherings. Pickled herring is one of the Twelve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tadeusz Lehr-Spławiński
Tadeusz Lehr-Spławiński (September 20, 1891 – February 17, 1965) was a Polish linguist, scholar, and professor of Slavonic studies. He was twice elected rector of the Jagiellonian University in Kraków before and after the Nazi German occupation of Poland. Biography Lehr-Spławiński was born in Kraków, the son of Edward Lehr, an engineer, and Maria ''née'' Spławińska. He went to Jan III Sobieski high school and, in the years 1909–1915 studied linguistics, history of Polish literature as well as classical philology, at the Jagiellonian University in Kraków. He continued his studies in Vienna, and began his teaching career in Zakopane. In 1918 (following Poland's return to independence), Lehr-Spławiński became professor at Poznań University and, from 1922, the University of Lwów, at both of which he led the Department of Slavonic Philology. From 1929 until his retirement in 1962, he was professor of linguistics at Jagiellonian University, elected as its Rector fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mercury (element)
Mercury is a chemical element; it has Symbol (chemistry), symbol Hg and atomic number 80. It is commonly known as quicksilver. A Heavy metal element, heavy, silvery d-block element, mercury is the only metallic element that is known to be liquid at standard temperature and pressure; the only other element that is liquid under these conditions is the halogen bromine, though metals such as caesium, gallium, and rubidium melt just above room temperature. Mercury occurs in deposits throughout the world mostly as cinnabar (mercuric sulfide). The red pigment vermilion is obtained by Mill (grinding), grinding natural cinnabar or synthetic mercuric sulfide. Exposure to mercury and mercury-containing organic compounds is toxic to the nervous system, immune system and kidneys of humans and other animals; mercury poisoning can result from exposure to water-soluble forms of mercury (such as mercuric chloride or methylmercury) either directly or through mechanisms of biomagnification. Mercu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mercury In Fish
The presence of mercury in fish is a health concern for people who eat them, especially for women who are or may become pregnant, nursing mothers, and young children. Fish and shellfish concentrate mercury in their bodies, often in the form of methylmercury, a highly toxic organomercury compound. This element is known to bioaccumulate in humans, so bioaccumulation in seafood carries over into human populations, where it can result in mercury poisoning. Mercury is dangerous to both natural ecosystems and humans because it is a metal known to be highly toxic, especially due to its neurotoxic ability to damage the central nervous system. In human-controlled ecosystems of fish, usually done for market production of wanted seafood species, mercury clearly rises through the food chain via fish consuming small plankton, as well as through non-food sources such as underwater sediment. Fish products have been shown to contain varying amounts of heavy metals, particularly mercury and f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Interia
Interia, formerly Interia.pl, is a large Polish web portal and online news platform launched in 2000 in Kraków, Poland. It is the 4th largest online news source in the country. The list of its 130 services includes the national and international news in the Polish language followed by business news, sports, motorization and new technologies, as well as online games, blogs, chat rooms, internet forums and a shopping arcade, not to mention the streaming radio and Internet television channels. It also offers, among others: new email accounts, free web hosting, and domain name registration. Interia hosts one of Polish online encyclopedias, the '' Encyklopedia Internautica'' and the thematic catalogue of websites. It features also the weather info, astrology, virtual greeting cards popular locally, and hundreds of online chats (''czaterie'') with the "KidProtect" option. History Creation and ownership The portal was established by the ComArch Management IT corporation (listed o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baltic Herring
Atlantic herring (''Clupea harengus'') is a herring in the family Clupeidae. It is one of the most abundant fish species in the world. Atlantic herrings can be found on both sides of the northern Atlantic Ocean, congregating in large schools. They can grow up to in length and weigh up to . They feed on copepods, krill and small fish, while their natural predators are seals, whales, cod and other larger fish. The Atlantic herring fishery has long been an important part of the economy of New England and the Atlantic provinces of Canada. This is because the fish congregate relatively near to the coast in massive schools, notably in the cold waters of the semi-enclosed Gulf of Maine and Gulf of St. Lawrence. North Atlantic herring schools have been measured up to in size, containing an estimated four billion fish. Description Atlantic herring have a fusiform body. Gill rakers in their mouths filter incoming water, trapping any zooplankton and phytoplankton. Atlantic herri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boquerones En Vinagre
Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the ''boquerones'', fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer, soft drinks, or wine. Characteristics and presentation Fresh anchovy fillets, which initially have a brown-colored meat, are cleaned, de-scaled, and submerged in a bath of salt and water for 3 hours and vinegar for 6 hours in a cool place. The fillets slowly turn white as the vinegar reacts with the fish. Once having gone through this process and the liquid has been drained, they are seasoned with minced garlic, olive oil, and parsley. An alternative preparation is to submerge the fillets in a mixture of 3:1 of vinegar and olive oil (it can be replaced by sunflower oil), already seasoned with garlic, parsley, and salt, for two days. They are served cold with beer rather than wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sprat
Sprat is the common name applied to a group of forage fish belonging to the genus ''Sprattus'' in the Family (biology), family Clupeidae. The term also is applied to a number of other small sprat-like forage fish (''Clupeoides'', ''Clupeonella'', ''Corica (fish), Corica'', ''Ehirava'', ''Hyperlophus'', ''Microthrissa'', ''Nannothrissa'', ''Platanichthys'', ''Ramnogaster'', ''Rhinosardinia'', and ''Stolothrissa''). Like most forage fishes, sprats are highly active, small, oily fish. They travel in large Shoaling and schooling, schools with other fish and swim continuously throughout the day.Meskendahl, L., J.-P. Herrmann, and A. Temming. "Effects of Temperature and Body Mass on Metabolic Rates of Sprat, Sprattus Sprattus L." ''Marine Biology'' 157.9 (2010): 1917–1927. Academic Search Premier. Web. 26 November 2011. p. 192/ref> They are recognized for their nutritional value, as they contain high levels of polyunsaturated fats, considered beneficial to the human diet. They are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herring Dishes
Herring are various species of forage fish, belonging to the order Clupeiformes. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal. Herring played an important role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the development of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring were also kno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickles
Pickle, pickled or Pickles may refer to: Food * Pickle, a food that has undergone pickling * Pickled cucumber * Pickle, a sweet, vinegary pickled chutney popular in Britain, such as Branston Pickle, also known as "sweet pickle" or "ploughman's pickle" * South Asian pickle, also known as ''achar'', savory condiments popular in South Asia People * Alastair Ruadh MacDonnell or "Pickle" (1725–1761), Scottish Jacobite who became a British government secret agent. * Marc-Édouard Vlasic or "Pickles" (born 1987), defenseman for the San Jose Sharks * Pickles Dillhoefer (1893–1922), American Major League Baseball catcher * Pickles Douglas (1886–1954), English cricketer and boxing referee * J. J. Pickle (1913–2005), United States representative from Texas * William H. Pickle, 37th United States Sergeant at Arms (2003–2007) * Alonzo H. Pickle (1843–?), Canadian-American soldier and member of the 1st Battalion Minnesota Infantry who fought in the American Civil War Do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
