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Morlacco
() or Morlacco del Grappa is an Italian cow's-milk cheese from Monte Grappa, in the provinces of Vicenza, Treviso, and Belluno), where cheesemakers once produced a soft cow's milk cheese, low in fat, with an uncooked curd that was named after their native region: Morlachia. The local Burlina cows—a breed at risk of extinction—produced the milk used for this cheese. The Burlina cow is small and hardy and has a piebald black and white coat. After 20 days of aging, the cheese is ready for consumption, but it can be left to age for up to three months. See also * List of Italian cheeses References cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ... Cheeses of Veneto Cow's-milk cheeses {{italy-cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morlachs
Morlachs ( sh-Latn-Cyrl, Morlaci, Морлаци; ; ) is an exonym used for a rural Christian community in Herzegovina, Lika and the Dalmatian Hinterland. The term was initially used for a bilingual Vlach pastoralist community in the mountains of Croatia from the second half of the 14th until the early 16th century. Then, when the community straddled the Venetian– Ottoman border until the 17th century, it referred only to the Slavic-speaking people of the Dalmatian Hinterland, Orthodox and Catholic, on both the Venetian and Turkish side. The exonym ceased to be used in an ethnic sense by the end of the 18th century, and came to be viewed as derogatory, but has been renewed as a social or cultural anthropological subject. As the nation-building of the 19th century proceeded, the Vlach/Morlach population residing with the Croats and Serbs of the Dalmatian Hinterland espoused either a Croat or Serb ethnic identity, but preserved some common sociocultural outlines. Etymology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burlina
The Burlina is a breed of cattle from the mountainous areas of the Veneto region of north-east Italy. It is distributed mainly in the provinces of Treviso, Verona and Vicenza. It is a dual-purpose breed, but is raised principally for milk production. It has been suggested that it may be related to the similar Bretonne Pie Noir breed of small pied dairy cattle in Brittany. History The origins of the Burlina are unknown. It has been suggested that it may be related to the Bretonne Pie Noir, a breed of small pied dairy cattle in Brittany, or that it may have been brought into Italy by Cimbrian migrants. The Burlina was one of the most numerous breeds present in north-eastern Italy in the early 20th century, numbering tens of thousands of head. Until the 1930s, it was the commonest dairy breed on the Altopiano di Asiago, in the Colli Berici, on Monte Grappa and in the '' Monti Lessini''. Numbers declined significantly during the First World War, under the Fascist regime and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veneto
Veneto, officially the Region of Veneto, is one of the 20 regions of Italy, located in the Northeast Italy, north-east of the country. It is the fourth most populous region in Italy, with a population of 4,851,851 as of 2025. Venice is the region's capital while Verona is the largest city. Veneto was part of the Roman Empire until the 5th century AD. Later, after a Feudalism, feudal period, it was part of the Republic of Venice until 1797. Venice ruled for centuries over one of the largest and richest maritime republics and trade empires in the world. After the Napoleonic Wars and the Congress of Vienna, the Venetian Province, former Republic was combined with Lombardy and re-annexed to the Austrian Empire as the Kingdom of Lombardy–Venetia, until that was Italian unification, merged with the Kingdom of Italy in 1866, as a result of the Third Italian War of Independence and of a Plebiscite of Veneto of 1866, plebiscite. Besides Italian language, Italian, most inhabitan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monte Grappa
Monte Grappa () (1,775 m) is a mountain of the Venetian Prealps in Veneto, Italy. It lies between the Venetian plain to the south and the central alpine areas to the north. To the west, it is parted from the Asiago upland by the Brenta river, and to the east it is separated from the Cesen-Visentin massif by the Piave river. To the north lie Corlo lake and Feltre valley. In the past, the mountain was called ''Alpe Madre'' (''Mother Alp''), and is currently divided among three provinces: Vicenza to the west, Treviso to the south and Belluno to the northeast. It is the highest peak of a small massif, which also includes many other peaks such as Col Moschin, Colle della Berretta, Monte Asolone, Monte Pertica, Prassolan, Monti Solaroli, Fontana Secca, Monte Peurna, Monte Santo, Monte Tomatico, Meatte, Monte Pallon, and Monte Tomba. In September 2021, UNESCO announced that Monte Grappa would become one of 20 new biosphere reserves as part of their Man and the Biosphere Programme. Ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese Ripening
Cheese ripening, alternatively cheese maturation or affinage, is a process in Cheesemaker, cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of "''ripening agents''", determines the features that define many different varieties of cheeses, such as taste, texture, and body. The process is "characterized by a series of complex physical, chemical and microbiological changes" that incorporates the agents of "bacteria and enzymes of the milk, lactic culture, rennet, lipases, added moulds or yeasts, and environmental contaminants". The majority of cheese is ripened, except for Types of cheese#Fresh, whey, and stretched curd cheeses, fresh cheese. History Cheese ripening was not always the highly industrialised process it is today; in the past, cellars and caves were used to ripen cheeses instead of the current highly regulated process involving machinery and biochemistry. Some cheeses still are made using more historical methods, such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piebald
A piebald or pied animal is one that has a pattern of unpigmented spots (white) on a pigmented background of hair, feathers or scales. Thus a piebald black and white dog is a black dog with white spots. The animal's skin under the white background is not pigmented. Location of the unpigmented spots is dependent on the migration of melanoblasts (primordial pigment cells) from the neural crest to paired bilateral locations in the skin of the early embryo. The resulting pattern appears symmetrical only if melanoblasts migrate to both locations of a pair and proliferate to the same degree in both locations. The appearance of symmetry can be obliterated if the proliferation of the melanocytes (pigment cells) within the developing spots is so great that the sizes of the spots increase to the point that some of the spots merge, leaving only small areas of the white background among the spots and at the tips of the extremities. Animals with this pattern may include birds, cats, c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morlachia
Morlachia (; ; ; ) was a vaguely defined region, named after the Morlachs, used on European maps between the 16th and the 19th centuries. Morlachia was located in modern-day Croatia between Istria and Dalmatia, being opposite to the island of Krk. The Morlachs were originally a Romance people related to modern Romanians before their Slavicisation. Overview In old topography, the toponym Morlachia was given great importance on maps, sometimes being placed at the same "level" or at a superior one than regions such as Bosnia or Croatia. This can be explained by the important geographical position Morlachia had, being located between the Ottoman Empire, the Republic of Venice and the Habsburg monarchy and its realms from the 16th to the 19th century. However, following the demise of Ottoman power in the region and the fall of the Republic of Venice in the latter century, Morlachia lost relevance and the Morlachs of the region became impoverished and eventually assimilated into the l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Cheese
There are many different types of cheese, which can be grouped or classified according to criteria such as: length of fermentation, texture, production method, fat content, animal source of the milk, and country or region of origin. These criteria may be used either singly or in combination, with no method used universally. The most common traditional categorization is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The combination of types produces around 51 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by Burkhalter, and over 1,000 by Sandine and Elliker. Some attempts have been made to rationalize the classification of cheese; a scheme was proposed by Pieter Walstra that uses the primary and secondary starter combined with moisture content, and Walter and Hargrove suggested classifying by production methods. This last scheme results in 18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curd
Curd is obtained by Denaturation (biochemistry), coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet, a Kefir cheese, culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or ''curds''. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way. Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Belluno
The province of Belluno (; ; ) is a Provinces of Italy, province in the Veneto region of Italy. Its capital is the city of Belluno. It has an area of and a population of about 198,000 people. Geography Situated in the Alps, the province of Belluno consists almost entirely of mountainous terrain. It encompasses the natural and historical regions of Cadore, Feltrino, Alpago, Val di Zoldo, Agordino, Comelico and Ampezzano. The province is home to the Dolomites, including Tofane, Marmolada, Tre Cime di Lavaredo, and Antelao. For much of its course, the river Piave (river), Piave, runs through Belluno, as do its tributaries the Boite (river), Boite and the Cordevole. The southern part is called Valbelluna, the widest and most populous valley of the province, which is bordered by the Venetian Prealps. The National Park of Belluno Dolomites is located in the province. Climate The province of Belluno's climate is among the most severe in the Alps. It is mostly influenced by the con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
