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Morchella Spongiola
''Morchella spongiola'' is a species of fungus in the family Morchellaceae. It was first described scientifically by Jean Louis Émile Boudier Jean Louis Émile Boudier (6 January 1828, in Garnay – 4 February 1920, in Blois) was a pharmacist who lived in Montmorency, France. He published a fair amount about the Discomycetes and other areas of mycology. He often used Émile as h ... in 1897. References External links * {{Taxonbar, from=Q127061 Morchellaceae Edible fungi Fungi of Europe Fungi described in 1897 Fungus species ...
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Boud
Charles H. Boud (October 3, 1843 – September 1, 1921) was an American Democratic Party politician from New Jersey, who served on the Monmouth County, New Jersey Board of Chosen Freeholders and the New Jersey General Assembly. Biography Boud was born in the Farmingdale, then a part of Howell Township. He worked as a Stationmaster for the Pennsylvania Railroad and the New Jersey Southern Railroad before working as superintendent of the Freehold and Squankum Marl Company. In 1879, Boud was elected to the Board of Chosen Freeholders representing Howell Township and served until 1882. At the May 11, 1882, annual reorganization, he was chosen as Director of the Monmouth County, New Jersey Board of Chosen Freeholders, and served as Director for one year before leaving the board.Minutes, Monmouth County Board of Chosen Freeholders In 1882 he was Secretary of the Monmouth County Democratic/Republican Executive Committee. In the 1883 general election, Charles H. Boud was elected to ...
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Fungus
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one of the kingdom (biology)#Six kingdoms (1998), traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related o ...
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Morchellaceae
The Morchellaceae are a family of ascomycete fungi in the order Pezizales. According to a standard reference work, the family has contained at least 49 species distributed among four genera. However, in 2012, five genera that produce ascoma that are sequestrate and hypogeous were added. The best-known members are the highly regarded and commercially picked true morels of the genus '' Morchella'', the thimble morels of the genus '' Verpa'', and a genus of cup-shaped fungi '' Disciotis''. The remaining four genera produce the sequestrate fruit bodies. Analysis of the ribosomal DNA of many of the Pezizales showed the three genera ''Verpa'', ''Morchella'', and ''Disciotis'' to be closely related. Thus they are now included in the family Morchellaceae. Genera '' Costantinella'' (anamorph) '' Disciotis'' (terrestrial) '' Morchella'' (terrestrial) '' Verpa'' (terrestrial) '' Kalapuya'' (hypogeous) '' Imaia'' (hypogeous) '' Leucangium'' (hypogeous) '' Fischerula'' (hypogeous) Descri ...
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Jean Louis Émile Boudier
Jean Louis Émile Boudier (6 January 1828, in Garnay – 4 February 1920, in Blois) was a pharmacist who lived in Montmorency, France. He published a fair amount about the Discomycetes and other areas of mycology. He often used Émile as his first name. He received his education at the École de Pharmacie de Paris, and in 1853, established a pharmacy in Enghien-les-Bains. He then became manager of his father's pharmacy, where he worked for many years. In 1878, he retired as a pharmacist in order to devote his time to scientific research.BOUDIER Jean Louis Émile
Sociétés savantes de France
He was a founding member of the (vice-presiden ...
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Edible Fungi
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "''choice''". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus ''Amanita'', particularly '' A. phalloides'', the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. Additionally, mushrooms can absorb chemica ...
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Fungi Of Europe
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one of the kingdom (biology)#Six kingdoms (1998), traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related o ...
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Fungi Described In 1897
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ''Eumycete ...
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