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Montagny Wine
Montagny wine is produced in the communes of Montagny-lès-Buxy, Buxy, Saint-Vallerin and Jully-lès-Buxy in the Côte Chalonnaise subregion of Burgundy. The ''Appellation d'origine contrôlée'' (AOC) Montagny may be used for white wine with Chardonnay as the main grape variety. There are 49 Premier Cru vineyards within Montagny AOC, but no Grand Cru Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The ... vineyards exist in this part of Burgundy.BIVB: Montagny , accessed on January 13, 2011 The AOC was created in 1936. Production In 2008, of vineyard surface was in production for Montagn ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IMG Montagny 2
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Montagny-lès-Buxy
Montagny-lès-Buxy (, literally ''Montagny near Buxy'') is a commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France. See also *Communes of the Saône-et-Loire department *Côte Chalonnaise Côte Chalonnaise is a subregion of the Burgundy wine region of France. Côte Chalonnaise lies to the south of the Côte d'Or continuing the same geology southward. It is still in the main area of Burgundy wine production but it includes no Grand c ... References Communes of Saône-et-Loire {{SaôneLoire-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buxy
Buxy () is a commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France. It was the headquarters of a medieval hospital which was the hospital of Tornus in the 17th century. History Buxy was the property of count of Chalon until 1237, when Buxy became the property of the Dukes of Burgundy. In 1477, Louis XI make of Buxy a part of the French kingdom and was named Buxy-le-Royal. En 1565, Buxy became the property of the prince of Condé later property of the Counts of Soissons, they sold Buxy in 1626 to the marquis of Uxelles. Buxy was the headquarters of a medieval hospital, attached with the hospital of Tournus in the 17th century. Economy The economy of Buxy is mainly based on wine growing. Transportation The closest airport to Buxy is Lyon Airport (110 km). See also * Asteroid 375007 Buxy * Communes of the Saône-et-Loire department * Côte Chalonnaise * Montagny wine Montagny wine is produced in the communes of Montag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Vallerin
Saint-Vallerin () is a commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France. See also * Communes of the Saône-et-Loire department *Côte Chalonnaise Côte Chalonnaise is a subregion of the Burgundy wine region of France. Côte Chalonnaise lies to the south of the Côte d'Or continuing the same geology southward. It is still in the main area of Burgundy wine production but it includes no Grand ... References Communes of Saône-et-Loire {{SaôneLoire-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jully-lès-Buxy
Jully-lès-Buxy (, literally ''Jully near Buxy'') is a commune in the Saône-et-Loire department in the region of Bourgogne-Franche-Comté in eastern France. See also * Communes of the Saône-et-Loire department *Côte Chalonnaise Côte Chalonnaise is a subregion of the Burgundy wine region of France. Côte Chalonnaise lies to the south of the Côte d'Or continuing the same geology southward. It is still in the main area of Burgundy wine production but it includes no Grand ... References Communes of Saône-et-Loire {{SaôneLoire-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côte Chalonnaise
Côte Chalonnaise is a subregion of the Burgundy wine region of France. Côte Chalonnaise lies to the south of the Côte d'Or continuing the same geology southward. It is still in the main area of Burgundy wine production but it includes no Grand cru vineyards. Like the Côte d'Or, it is at the western edge of the broad valley of the river Saône, on the rising ground overlooking the town of Chalon-sur-Saône which is about six kilometers out into the plain. To the north, across the River Dheune, lies the Côte de Beaune. To the south is the Mâconnais. The grapes of the region are predominantly Pinot noir and Chardonnay with some Aligoté and Gamay also grown in vineyards spread over a stretch of 25 kilometers long and 7 kilometers wide of undulating land in which vineyards are interspersed with orchards and other forms of farming.T. Stevenson ''The Sotheby's Wine Encyclopedia'' pp. 159-160, Dorling Kindersley 2005 The wine-producing communes of the Côte Chalonnaise are, from th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy Wine
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated ' vineyards down to more non-specific regional appellatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Wine
White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years. The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne. Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, on the other hand, are produced by interrupting the fermentation before all the grape sugars a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as '' terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
