|
Mont Blanc (dessert)
A Mont Blanc (or ''Mont-Blanc aux marrons'') is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Paris. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain. Summary ''Mont Blanc'' has been an autumn and winter favorite at Parisian pâtisseries, notably the Parisian tea shop Angelina. For a long time considered old-fashioned and heavy, it has become newly popular in the 2010s in a lighter form at trendy shops like Pierre Hermé, with many variations. History A dessert with three distinctive characteristics of typical Mont Blanc: sweet, made of chestnut purée in the form of vermicelli served as a mount or a ring, and heaped with whipped cream, existed by the mid-19th century. Chestnut purées Chestnut purées have a long history in Europe as a soup, porridge, or side dish for meats, especially in regions where chestnuts are a staple food. However, these dishes are no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bartolomeo Platina
Bartolomeo Sacchi (; 1421 – 21 September 1481), known as il Platina () after his birthplace of Piadena, was an Italian Renaissance humanist writer and gastronomist, author of what is considered the first printed cookbook. Platina started his career as a private soldier, before gaining long-term patronage from the Gonzagas. He studied under the Byzantine humanist philosopher John Argyropulos in Florence, where he frequented other fellow humanists, as well as members of the ruling Medici family. Around 1464, Platina purchased a post as a papal writer under the humanist Pius II, and became a member of the Platonism-influenced Roman Academy founded by Pomponio Leto. Platina's papal employment was abruptly curtailed on the arrival of the anti-humanist Pope Paul II, who imprisoned Platina in Castel Sant'Angelo during the winter of 1464-65. In 1468 Platina was again confined in Castel Sant'Angelo for a further year, where he was interrogated under torture, following acc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Figaro
() is a French daily morning newspaper founded in 1826. It was named after Figaro, a character in several plays by polymath Pierre Beaumarchais, Beaumarchais (1732–1799): ''Le Barbier de Séville'', ''The Guilty Mother, La Mère coupable'', and the eponym, eponymous ''The Marriage of Figaro (play), Le Mariage de Figaro''. One of his lines became the paper's motto: "Without the freedom to criticise, there is no flattering praise". The oldest national newspaper in France, is considered a French newspaper of record, along with and ''Libération''. Since 2004, the newspaper has been owned by Dassault Group. Its editorial director has been Alexis Brézet since 2012. ''Le Figaro'' is the second-largest national newspaper in France, after ''Le Monde''. It has a Centre-right politics, centre-right editorial stance and is headquartered on Boulevard Haussmann in the 9th arrondissement of Paris. Other Groupe Figaro publications include ''Le Figaro Magazine'', ''TV Magazine'' and ''Eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adrien Marx
Napoléon Adrien Marx (1837–1906), generally known as Adrien Marx, was a French journalist, playwright, and writer who also used the pseudonym Jean de Paris. He began by studying medicine, but by 1863, he started writing for Étienne Carjat's '' Le Boulevard''. Soon thereafter, he joined the weekly ''Le Figaro''; he wrote for it and other publications of Hippolyte de Villemessant for the rest of his career. In particular, under the pseudonym Jean de Paris, he wrote a daily column called "Un conseil par jour, guide pratique de la vie usuelle" 'A tip every day; a practical guide for everyday life'. Marx popularized the interview genre and interviewed many of the greats of the time. These were collected in his ''Indiscrétions parisiennes'', which were published in ''L'Événement''. In particular, he interviewed Jules Verne for his ''Profils intimes'', and wrote an introduction to any early English translation of ''Around the World in Eighty Days''.Jules Verne, George M. Towle, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alsatian Cuisine
Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms. The region is also known for its wine and beer. Food Savory specialties Traditional dishes include '' baeckeoffe'', '' flammekueche'', '' choucroute'', ''cordon bleu'', ''Vol-au-vent'', ''spaetzle'', '' fleischnacka'', '' bretzel'', and '' Zewelwaï'' The region's version of coq au vin is coq au Riesling. Southern Alsace, also called the Sundgau, is characterized by '' carpe frite'' (that also exists in Yiddish tradition). Alsace is also well known for its foie gras made in the region since the 17th century. A gastronomic symbol of the ''région'' is choucroute, a local variety of Sauerkraut. The word Sauerkraut in Alsatian has the form ''sûrkrût'', as in other southwestern German dialects, and means "sour cabbage" as its Standard German equivalent. This word was included into the French language as ''choucroute' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wellcome Trust
The Wellcome Trust is a charitable foundation focused on health research based in London, United Kingdom. It was established in 1936 with legacies from the pharmaceutical magnate Henry Wellcome (founder of Burroughs Wellcome, one of the predecessors of GSK plc) to fund research to improve human and animal health. The aim of the Trust is to "support science to solve the urgent health challenges facing everyone." It had a financial endowment of £29.1 billion in 2020, making it the fourth wealthiest charitable foundation in the world. In 2012, the Wellcome Trust was described by the ''Financial Times'' as the United Kingdom's largest provider of non-governmental funding for scientific research, and one of the largest providers in the world. According to their annual report, the Wellcome Trust spent GBP £1.1 billion on charitable activities across their 2019/2020 financial year. According to the OECD, the Wellcome Trust's financing for 2019 development increased by 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urbain Dubois
__NOTOC__ Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine. He is credited with introducing '' service à la russe'' to Western European dining, and the term chef. Career Dubois, the son of a master weaver, was born in Trets in the Bouches-du-Rhône Department of France. He trained as a chef by working in the kitchen of his uncle's hotel. His uncle, Jean Dubois, had served as a chef for General Bertrand. In 1840, Urbain Dubois moved to Paris but then in around 1845 he left the capital to travel and work as a chef in several countries in central Europe before becoming chef to Prince Alexey Orlov, an ambassador for Nicholas I of Russia. He is credited with introducing the now conventional ''service à la russe'' (in which dishes are served sequentially, instead of all at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Household Cookery-book Urbain Dubois 1871 P453 Chestnut Puree With Cream
''The'' is a grammatical article in English, denoting nouns that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic pronoun ''thee'') ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Musée Des Arts Décoratifs, Paris
The Musée des Arts Décoratifs (, English: ''Museum of Decorative Arts'') is a museum in Paris, France, dedicated to the exhibition and preservation of the decorative arts. Located in the city’s 1st arrondissement, the museum occupies the Pavillon de Marsan, the north-western wing of the Palais du Louvre. With approximately one million objects in its collection, the Musée des Arts Décoratifs is the largest museum of decorative arts in continental Europe. It is one of three museums operated by the non-profit arts association MAD, founded in 1882. Displays The museum collection was founded in 1905 by members of the ''Union des Arts décoratifs'' ("Union of Decorative Arts"). The architect was Gaston Redon. It houses and displays furniture, interior design, altarpieces, religious paintings, ''objets d'arts'', tapestries, wallpaper, ceramics and glassware, plus toys from the Middle Ages to the present day. The museum's holdings range back to 13th-century Europe. Today's c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Advertorial
An advertorial is an advertisement in the form of editorial content. The term "advertorial" is a blend word, blend (see portmanteau) of the words "advertisement" and "editorial". Merriam-Webster dates the origin of the word to 1946. In printed publications, the advertisement is usually written to resemble an Objectivity (journalism), objective article and designed to ostensibly look like a legitimate and independent news story. In television, the advertisement is similar to a short infomercial presentation of products or services. These can either be in the form of a television commercial or as a segment on a talk show or variety show. In radio, these can take the form of a radio commercial or a discussion between the announcer and representative. The concept of internet-based advertorials is linked to native advertising; however, whether the two terms are synonymous is contested. Advertorials, especially those that are not clearly disclosed, are the subject of controversy in journ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nesselrode Pudding
The House of Nesselrode is an old German noble family originating in the Duchy of Berg. Over the centuries, the family expanded their possessions through marriage with the most powerful families of the region. As a former ruling family they belonged to the small circle of (ancient nobility). History The family was first recorded in September 1303 when its progenitor knight Heinrich genannt Flecke von Nesselrode was mentioned as feudal lord of Deutz Abbey. served as their first family seat. There were several branches of the family: Nesselrode-Reichenstein, Nesselrode-Ehreshoven, Nesselrode-Landscron, and Nesselrode-Hugenpoēt. They were sovereign Counts of the imperially immediate . Nesselrode-Reichenstein line The Reichenstein line were made Imperial barons in 1653 and Imperial Counts in 1702. In 1698, Baron Franz von Nesselrode-Reichenstein (1635–1707), from 1702 Imperial Count, who served as Imperial Chancellor in the Principality of Münster, bought the immediat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bibliothèque Nationale De France
The (; BnF) is the national library of France, located in Paris on two main sites, ''Richelieu'' and ''François-Mitterrand''. It is the national repository of all that is published in France. Some of its extensive collections, including books and manuscripts but also precious objects and artworks, are on display at the BnF Museum (formerly known as the ) on the Richelieu site. The National Library of France is a public establishment under the supervision of the Ministry of Culture. Its mission is to constitute collections, especially the copies of works published in France that must, by law, be deposited there, conserve them, and make them available to the public. It produces a reference catalogue, cooperates with other national and international establishments, as well as participates in research programs. History The National Library of France traces its origin to the royal library founded at the Louvre Palace by Charles V in 1368. Charles had received a collection o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
