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Monogram Foods
Monogram Foods is a privately held, Memphis, Tennessee-based, manufacturer and marketer of packaged and value-added foods. The company, which distributes its products nationwide, operates manufacturing and distribution facilities in Indiana, Iowa, Massachusetts, Minnesota, Virginia, and Wisconsin. Monogram Foods manufactures a number of items, including bacon, beef jerky, corn dogs, frozen appetizers, assembled sandwiches, and baked goods. History Monogram Food Solutions, LLC was founded in 2004 and formed through the acquisition of the King Cotton (now King's Rightly Seasoned) and Circle B meat brands, previously owned by Sara Lee Corporation. Inc. Magazine named Monogram Foods as one of the 5000 fastest-growing privately held companies consecutively from 2009 to 2019. In June 2017, Monogram Foods was named The National Provisioner's Processor of the Year for 2017 in part due to Monogram's significant growth through acquisitions and capital investments. It also won the National ...
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Privately Held Company
A privately held company (or simply a private company) is a company whose Stock, shares and related rights or obligations are not offered for public subscription or publicly negotiated in their respective listed markets. Instead, the Private equity, company's stock is offered, owned, traded or exchanged privately, also known as "over-the-counter (finance), over-the-counter". Related terms are unlisted organisation, unquoted company and private equity. Private companies are often less well-known than their public company, publicly traded counterparts but still have major importance in the world's economy. For example, in 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for $1.8 trillion in revenues and employed 6.2 million people, according to ''Forbes''. In general, all companies that are not owned by the government are classified as private enterprises. This definition encompasses both publ ...
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Wilmington, Massachusetts
Wilmington is a town in Middlesex County, Massachusetts, United States. Its population was 23,349 at the 2020 United States census. History Wilmington was first settled in 1665 and was officially incorporated in 1730, from parts of Woburn, Reading, and Billerica. The first settlers are believed to have been Will Butter, Richard Harnden or Abraham Jaquith. Butter, a Scottish Covenanter who fought against Cromwell in the English Civil Wars, was brought to Woburn as an indentured captive. He achieved his freedom, as did all indentured service, after nine years, then relocated to the opposite side of a large swamp (“the boggy part of Wooburne” “across the river") in what is now Wilmington. Harnden settled in Reading, in an area that is now part of Wilmington. Jaquith settled in an area of Billerica that became part of Wilmington in 1740. Minutemen from Wilmington responded to the alarm on April 19, 1775, and fought at Merriam's Corner in Concord. The Middlesex Canal pass ...
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Meat Processing In The United States
Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers. Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and fungi decompose and spoil unprocessed meat within hours or days. Meat is edible raw, but it is mostly eaten cooked, such as by stewing or roasting, or processed, such as by smoking or salting. The consumption of meat (especially red and processed meat, as opposed to fish and poultry) increases the risk of certain negative health outcomes including cancer, coron ...
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Food Manufacturers Of The United States
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture r ...
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Manufacturing Companies Based In Memphis, Tennessee
Manufacturing is the creation or production of goods with the help of equipment, labor, machines, tools, and chemical or biological processing or formulation. It is the essence of the secondary sector of the economy. The term may refer to a range of human activity, from handicraft to high-tech, but it is most commonly applied to industrial design, in which raw materials from the primary sector are transformed into finished goods on a large scale. Such goods may be sold to other manufacturers for the production of other more complex products (such as aircraft, household appliances, furniture, sports equipment or automobiles), or distributed via the tertiary industry to end users and consumers (usually through wholesalers, who in turn sell to retailers, who then sell them to individual customers). Manufacturing engineering is the field of engineering that designs and optimizes the manufacturing process, or the steps through which raw materials are transformed into a final produ ...
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Agriculture Companies Of The United States
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farm ...
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Footnotes
In publishing, a note is a brief text in which the author comments on the subject and themes of the book and names supporting citations. In the editorial production of books and documents, typographically, a note is usually several lines of text at the bottom of the page, at the end of a chapter, at the end of a volume, or a house-style typographic usage throughout the text. Notes are usually identified with superscript numbers or a symbol.''The Oxford Companion to the English Language'' (1992) p. 709. Footnotes are informational notes located at the foot of the thematically relevant page, whilst endnotes are informational notes published at the end of a chapter, the end of a volume, or the conclusion of a multi-volume book. Unlike footnotes, which require manipulating the page design (text-block and page layouts) to accommodate the additional text, endnotes are advantageous to editorial production because the textual inclusion does not alter the design of the publication. H ...
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Bacon Jerky
Bacon jerky is an American snack made out of smoked, thick cut bacon. It is often flavored with maple syrup, barbecue sauce or sriracha. Although it is named after jerky Jerky is lean trimmed meat strips which are Food drying, dehydrated to prevent Food spoilage, spoilage and seasoned to varying degrees. Normally, this drying includes the addition of salt to prevent Microorganism, microbial growth through o ..., it is not prepared the same way. Traditional jerky is marinated and dried, bacon jerky is just smoked or dehydrated. Bacon jerky was invented by accident when a meat processing team in Iowa was trying to create a thicker type of precooked bacon. A few years before this, it was independently invented by Rocco Loosbrock. References Smoked meat Bacon dishes American snack foods Dried meat {{Bacon-stub ...
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Bacon
Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT, BLT sandwich), or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health concerns. Bacon is also used for #Bacon fat, barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic , meaning . Meat from other animals, such as beef, Lamb and mutton, lamb, chicken (food), chicken, goat meat, goat, or turkey meat, turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Kashrut, Jewish and Islamic ...
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Jerky
Jerky is lean trimmed meat strips which are Food drying, dehydrated to prevent Food spoilage, spoilage and seasoned to varying degrees. Normally, this drying includes the addition of salt to prevent Microorganism, microbial growth through osmosis. The word "jerky" derives from the Quechua languages, Quechua word ''wikt:ch'arki#Quechua, ch'arki'' which means "dried, salted meat". Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or Smoking (cooking), smoked with low heat (usually under ). Store-bought jerky commonly includes sweeteners such as brown sugar. Jerky is ready to eat, needs no additional preparation, and can be stored for months without refrigeration. A proper protein-to-moisture content is required in the final cured product to ensure maximum shelf-life. Many products that are sold as jerky consist of highly processed, chopped, and formed meat rather than traditional sliced whole-muscle meat. These products may contain m ...
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Haverhill, Massachusetts
Haverhill ( ) is a city in Essex County, Massachusetts, United States. Haverhill is located north of Boston on the New Hampshire border and about from the Atlantic Ocean. The population was 67,787 at the 2020 United States census. Located on the Merrimack River, Haverhill began as a farming community of Puritans, largely from Newbury Plantation. The land was officially purchased from the Pentuckets on November 15, 1642 (one year after incorporation) for three pounds, ten shillings. Pentucket was renamed Haverhill (after the Ward family's hometown in England) and evolved into an important industrial center, beginning with sawmills and gristmills run by water power. In the 18th and 19th centuries, Haverhill developed woolen mills, tanneries, shipping and shipbuilding. The town was home to a significant shoe-making industry for many decades. By the end of 1913, one tenth of the shoes produced in the United States were made in Haverhill, and because of this the town was known d ...
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Medford, Massachusetts
Medford is a city in Middlesex County, Massachusetts, United States. At the time of the 2020 United States census, Medford's population was 59,659. It is home to Tufts University, which has its campus on both sides of the Medford and Somerville border. History Indigenous history Native Americans inhabited the area that would become Medford for thousands of years prior to European colonization of the Americas. At the time of European contact and exploration, Medford was the winter home of the Naumkeag people, who farmed corn and created fishing weirs at multiple sites along the Mystic River. Naumkeag sachem Nanepashemet was killed and buried at his fortification in present-day Medford during a war with the Tarrantines in 1619. The contact period introduced several European infectious diseases which would decimate native populations in virgin soil epidemics, including a smallpox epidemic which in 1633 killed Nanepashemet's sons, sachems Montowompate and Wonohaquaham. ...
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