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Mondeghili
''Mondeghili'' (), also known outside Milan as ''mondeghini'' (), are meatballs typical of Milanese cuisine. The dish was developed as a way to use up leftover cuts of meat, usually beef because of its popularity in Milan. The meatballs are often enriched with sausage, raw salami, liver, mortadella and other pork. It should be noted, however, that although mondeghili were granted the Denominazione comunale d'origine (De.C.O.) by the City of Milan in 2008, they are also traditionally prepared in Pavia—where they are known as ''munighili''—and in the Lomellina area, where they go by the name ''friciulìn''. History The dish was created during the Spanish domination of the Duchy of Milan, between 1535 and 1706. Its name is likely derived from the Spanish (diminutive form: , meaning 'little meatball'), which in turn originates from the Arabic term for fried meatballs, (, literally 'the hazelnuts'). The first attested recipe for ''mondeghili'' dates back to 1839. The mixt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pavia
Pavia ( , ; ; ; ; ) is a town and comune of south-western Lombardy, in Northern Italy, south of Milan on the lower Ticino (river), Ticino near its confluence with the Po (river), Po. It has a population of c. 73,086. The city was a major political centre in the medieval period, being the capital of the Ostrogothic Kingdom from 540 to 553, of the Kingdom of the Lombards from 572 to 774, of the Kingdom of Italy (Holy Roman Empire), Kingdom of Italy from 774 to 1024 and seat of the Visconti of Milan, Visconti court from 1365 to 1413. Pavia is the capital of the fertile province of Pavia, which is known for a variety of agricultural products, including wine, rice, cereals, and dairy products. Although there are a number of industries located in the suburbs, these tend not to disturb the peaceful atmosphere of the town. It is home to the ancient University of Pavia (founded in 1361 and recognized in 2022 by the Times Higher Education World University Rankings, Times Higher Education ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milan
Milan ( , , ; ) is a city in northern Italy, regional capital of Lombardy, the largest city in Italy by urban area and the List of cities in Italy, second-most-populous city proper in Italy after Rome. The city proper has a population of nearly 1.4 million, while its Metropolitan City of Milan, metropolitan city has 3.2 million residents. Within Europe, Milan is the fourth-most-populous List of urban areas in the European Union, urban area of the EU with 6.17 million inhabitants. According to national sources, the population within the wider Milan metropolitan area (also known as Greater Milan) is estimated between 7.5 million and 8.2 million, making it by far the List of metropolitan areas of Italy, largest metropolitan area in Italy and List of metropolitan areas in Europe, one of the largest in the EU.* * * * Milan is the economic capital of Italy, one of the economic capitals of Europe and a global centre for business, fashion and finance. Milan is reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milanese Cuisine
Milanese cuisine encompasses the culinary traditions of Milan, characterized by the region's fertile agricultural resources and influenced by historical interactions with neighboring cultures. The cuisine reflects a balance of rustic and refined elements, shaped by the availability of local ingredients and seasonal variations. Prominent dishes include risotto alla milanese, flavored with saffron, the breaded veal cutlet known as Veal Milanese, cotoletta alla milanese, the braised veal shank dish ossobuco, and the traditional Christmas cake panettone. Other specialties include ''Cassoeula, cassœula'', a pork and cabbage stew, and ''busecca'', a tripe dish. The cuisine is further distinguished by its extensive use of dairy products, such as butter for frying and cheeses like gorgonzola, Grana Padano, grana padano, and mascarpone. Cornmeal is a staple, used in polenta and yellow bread, contributing to the cuisine’s hearty character. History Cuisine in the Celtic-Roman period The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carlo Porta
Carlo Porta (15 June 17755 January 1821) was an Italian poet, the most famous writer in Milanese (the prestige dialect of the Lombard language). Biography Early life and education Carlo Porta was born in Milan to a well-to-do family. His father, Giuseppe, was a civil servant for the Habsburg administration. He studied in Monza until 1792 and then in the Seminary of Milan. In 1796, the Napoleonic Wars pushed Porta to find a job in Venice (where one of his brothers lived) and he remained there until 1799. For a brief interlude (1800–4) he was a comic actor at the Teatro Patriottico of Milan. From 1804 until his death, Porta worked as government employee. He was a leading member of Milanese intellectual circles. In 1816 he opened his own ''cameretta'', a gathering of Progressivism, progressive friends, including Alessandro Manzoni, Manzoni, Tommaso Grossi, Grossi, Giovanni Berchet, Berchet and other Romantics, who met once a week to discuss political and literary matters. It wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breadcrumbs
Breadcrumbs are a culinary ingredient consisting of flour or crumbled bread of varying dryness, sometimes with seasonings added. They are used for a variety of purposes, including breading or crumbing foods before frying (such as breaded cutlets like tonkatsu and schnitzel), topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to soups, meatloaf, meatloaves, and similar foods. Types Dry Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Breadcrumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do. Fresh The breads used to make soft or fresh breadcrumbs are not quite as dry, so the crumbs are larger and produce a softer coating, crust, or stuffing. The ''crumb'' of ''breadcrumb'' also refers to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutmeg
Nutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus '' Myristica''; fragrant nutmeg or true nutmeg ('' M. fragrans'') is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of nutmeg essential oil and nutmeg butter. Maluku's Banda Islands are the main producer of nutmeg and mace, and the true nutmeg tree is native to the islands. Nutmeg and mace, commonly used as food spices, have been traditionally employed for their psychoactive and aphrodisiac effects, though clinical evidence is lacking. High doses can cause serious toxic effects including acute psychosis, with risks heightened during pregnancy and with psychiatric conditions. Conifers of the genus '' Torreya'', commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to ''M. fragrans'', and are not used as a spice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angelo Dubini
Angelo Dubini (8 December 1813 – 28 March 1902) was an Italian physician born in Milan. He earned his doctorate from the University of Pavia in 1837 and spent most of his professional career at the ''Ospedale Maggiore'' in Milan. In 1865 he became head physician and director of the hospital's dermatology department. Dubini is remembered for his discovery of an intestinal parasite he named '' Anchylostoma duodenale''. He first noticed the parasite in 1838 during an autopsy of a peasant woman who died of croupous pneumonia. He would rediscover the parasite in the course of other autopsies in ensuing years. In 1843 he published his findings in ''Annali universali di medicina''. The pathogenicity of the parasite was eventually confirmed by way of research of Egyptian chlorosis conducted by Wilhelm Griesinger, Theodor Maximilian Bilharz and Franz Ignaz Pruner, as well as in Otto Eduard Heinrich Wucherer's study of tropical chlorosis (which would probably be called iron deficie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osteria
An ''osteria'' () in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables. ''Osterie'' tend to be cheap, and they also focus on after work and evening refreshment. ''Osterie'' vary greatly in practice: some only serve drinks and clients are allowed to bring in their own food, others have retained a predominantly male clientele, while still others have reached out to students and young professionals. Some provide music and other entertainment. Similar to osterie are ''bottiglierie'', where customers can take a bottle or flask to be re-filled from a barrel, and '' enoteche'', which generally pride themselves on the range and quality of their wine. In Emilia-Romagna are located three of the oldest Italian ''osterie'': "Osteria del Sole" and " Osteria del Cappello" in Bologna, and "Osteria al Brind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Betrothed (Manzoni Novel)
''The Betrothed'' (, ) is an Italian historical novel by Alessandro Manzoni. The novel was first published in three volumes in 1827; it was significantly revised and rewritten until the definitive version was published between 1840 and 1842. It has been called the most famous and widely read novel in the Italian language.Archibald Colquhoun. ''Manzoni and his Times''. J. M. Dent & Sons, London, 1954. Set in the Duchy of Milan in 1628, during the years of Spanish rule, the novel is also noted for its extraordinary description of the plague that struck Milan around 1630. The novel deals with a variety of themes, for example: the illusory nature of political power and the inherent injustice of any legal system; the range of character among the Christian clergy from the cowardice of the parish priest Don Abbondio to the heroic sanctity of others (the friar Padre Cristoforo, the cardinal Federico Borromeo); and the unwavering strength of love (the relationship between Renzo and Lu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabic
Arabic (, , or , ) is a Central Semitic languages, Central Semitic language of the Afroasiatic languages, Afroasiatic language family spoken primarily in the Arab world. The International Organization for Standardization (ISO) assigns language codes to 32 varieties of Arabic, including its standard form of Literary Arabic, known as Modern Standard Arabic, which is derived from Classical Arabic. This distinction exists primarily among Western linguists; Arabic speakers themselves generally do not distinguish between Modern Standard Arabic and Classical Arabic, but rather refer to both as ( "the eloquent Arabic") or simply ' (). Arabic is the List of languages by the number of countries in which they are recognized as an official language, third most widespread official language after English and French, one of six official languages of the United Nations, and the Sacred language, liturgical language of Islam. Arabic is widely taught in schools and universities around the wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alessandro Manzoni
Alessandro Francesco Tommaso Antonio Manzoni (, , ; 7 March 1785 – 22 May 1873) was an Italian poet, novelist and philosopher. He is famous for the novel ''The Betrothed (Manzoni novel), The Betrothed'' (orig. ) (1827), generally ranked among the masterpieces of world literature. The novel is also a symbol of the Italian Italian unification, Risorgimento, both for its patriotic message and because it was a fundamental milestone in the development of the modern, unified Italian language. Manzoni also contributed to the stabilization of the modern Italian language and helped to ensure linguistic unity throughout Italy. He was an influential proponent of Liberal Catholicism in Italy. His work and thinking has often been contrasted with that of his younger contemporary Giacomo Leopardi by critics. Early life Manzoni was born in Milan, Italy, on 7 March 1785. Pietro, his father, aged about fifty, belonged to an old family of Lecco, originally feudal lords of Barzio, in the Valsass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
