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Mitch Morgan
A Mitch Morgan is a cocktail that consists of a shot of bourbon whiskey served with a piece of fried bacon as a cocktail garnish and served in a glass coated on the inside with a thin veneer of bacon grease. The Mitch Morgan is a popular beverage at the Oak the New Fat Alley Barbecue in Telluride, Colorado, where the drink originated. The Mitch Morgan is named after its creator. The drink served as the inspiration for J&D's Down Home Enterprises' popular product Bacon Salt. Outside Telluride On October 28, 2008, Mitch Morgan shots were served at a charity fund-raising event at Heavens night club in Seattle, Washington hosted by J&D's Foods. The event was promoted as "The World's First Charity No Holds Barred Battle To The Death Mayonnaise Wrestling Match" and promoted the launch of J&D's new products Baconnaise and Bacon Lip Balm, the money raised benefited the family of a deceased co-worker. The Mitch Morgans consisted of Maker's Mark bourbon and bacon from the "Bacon is M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic ''*bakkon'', meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, " turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist. Curing and smoking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon Ranch
J&D's Down Home Enterprises, also known as J&D's Foods, was an American company founded in 2007 by entrepreneurs Justin Esch and Dave Lefkow to produce vegetarian based, bacon-related products such as Bacon Salt and Baconnaise. In November 2017, the company was purchased by L and L Specialty Foods, based in Altura, Minnesota. History The company was founded in 2007 by entrepreneurs Justin Esch and Dave Lefkow. The company's initial product, Bacon Salt, was conceived by Esch while considering the virtues of the drink Mitch Morgan, which is composed of a shot of bourbon and a piece of fried bacon as a garnish. After registering a trademark and purchasing an internet domain, Esch and Lefkow started producing Bacon Salt. They funded their company with a $5,000 loan from Lefkow's 3-year-old son Dean, who had won the money on ''America's Funniest Home Videos'' for a video in which he smacks his dad with a hit while playing T-Ball. Bacon Salt became a hit, and as of 2007 was sold in all 50 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cocktails
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BLT Cocktail
A BLT cocktail is a cocktail made out of the contents of a BLT sandwich, (bacon, lettuce and tomato), blended together with vodka. Variants on the drink include utilizing bacon vodka instead of traditional vodka, substituting liquor for lettuce, incorporating bacon salt, or including cucumber flavored vodka. The drink gained popularity in the United States in 2009. Varieties of the beverage were served in regions including Colorado, Florida, Maine, Massachusetts, Missouri, Oregon, and Virginia. It has also achieved notice in Canada and the United Kingdom. Frank Bruni, the chief restaurant critic for ''The New York Times'', gave a favorable review in 2007 to a BLT cocktail made by chef Gordon Ramsay. An Associated Press review in 2009 of the BLT cocktail made by mixologist Todd Thrasher of Alexandria, Virginia described it as "a drink full of mind-bending, taste bud-tingling turns". Food critics have given the beverage favorable reviews in ''The Boston Globe'', ''The Times'' of Lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon Vodka
Bacon vodka is vodka infused with bacon flavor and the addition of savory flavor to mixed drinks. The infused alcohol can be sipped but is typically used in mixed drinks such as the Bloody Mary or bacon martini. History and commercial availability Meat-infused beverages are not new to the cocktail world; one example is the "Bull Shot", a favorite of Ernest Hemingway, at Harry's Bar, in Venice, Italy, in the 1940s. These type of drinks have been referenced by writers as far back as the 17th century, including by John Locke and Samuel Pepys, who imbibed and wrote about savory-infused ales. A handful of bars and mixologists have been making bacon or other meat-infused cocktails for years, including the Double Down Saloon in Las Vegas and New York, which makes a Bacon Martini and Please Don't Tell in New York City, where the ''Benton's Old Fashioned'' was introduced in 2008. Smirnoff introduced bacon-flavored shots on a limited basis in selected bars and pubs. Unlike some, these were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon Soda
Bacon soft drinks are soft drink beverages with the flavor of bacon. Several US companies produce bacon soda brands, including Jones Soda, Lockhart Smokehouse and Rocket Fizz. Manufacturers Jones Soda and J&D's Down Home Enterprises, both based in Seattle, Washington, collaborated to produce a bacon-flavored drink that has ten calories per serving. Real bacon is not used in its preparation, and it is a vegetarian product. Creation of the flavor took several months of work to accomplish, in attempts to mimic the flavor of bacon. ''Esquire'' magazine has described it as having a dark red color with a strong bacon odor and a strong sweetness derived from artificial sweetener. In a taste test survey conducted by epicurious for Jones Soda bacon-flavored soft drinks, overall totals from taste testers (using a 1-to-10 scale with 10 being the highest) equated to "Fragrance: 2.02, Flavor: 1.58, Bacony-ness: 4.57 and Overall: 1.76". In November 2010, the company's marketing director, Mike ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
