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Minas Cheese
Minas cheese ( or , , literally "cheese from Minas") is a type of cheese that has been traditionally produced in the Brazilian States of Brazil, state of Minas Gerais. It comes in three varieties, named (fresh), (half-aged) and (aged). A fourth variety, branded as ("standard" cheese), has been developed more recently and can be found in nearly all supermarkets and grocery stores in Brazil. It is similar to , but not as immensely juicy, soft and mild, and also generally less salty. Minas cheese is made from cow's milk according to traditional recipes. It used to be matured naturally in the open air or, much less often, over a cooker to dry with the heat. Primarily used by people who want to have a healthier diet, it is recommended in diets and even for those with gastritis. cheese (as the name implies) is served quite fresh, about 4–10 days after preparation, still white and tender. Good must be juicy, soft, and slightly granulated (instead of rubbery), with a mild tast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quince Cheese
Quince cheese (also known as quince paste) is a sweet and tart, thick jelly made of the pulp of the quince fruit. It is a common confection in several countries. In the Iberian Peninsula, this traditionally Mediterranean food is called ''ate'' or ''dulce de membrillo'' in Spanish, ''marmelada'' or ''doce de marmelo'' in Portuguese, ''marmelo'' in Galician, ''marmiellu'' in Asturian and ''codonyat'' in Catalan. It is a firm, sticky, sweet reddish hard paste made of the quince (''Cydonia oblonga'') fruit. It is also very popular in Hungary (as ''birsalmasajt''), Portugal and Brazil (as ''marmelada''), France (as ''pâte de coing'' in French and ''codonhat'' in Occitan, or ''cotignac'' in Orléans), Mexico, Colombia, Argentina, Paraguay and Chile (as ''dulce de membrillo''), Uruguay, (as ''Martín Fierro''), Italy (as ''cotognata''), Croatia (as ''kotonjata'' or ''kitnikez''), Serbia (as ''kitnikez''), Peru (as ''machacado de membrillo''), Israel (as ''ממבריו'' ), Turkey ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cow's-milk Cheeses
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases. As an agricultural product, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or formula) should have two servings of milk products a day, and more than six billion people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazilian Cheeses
Brazilian commonly refers to: * Brazil, a country * Brazilians, its people * Brazilian Portuguese, its dialect Brazilian may also refer to: * "The Brazilian", a 1986 instrumental music piece by Genesis * Brazilian Café, Baghdad, Iraq (1937) * Brazilian cuisine ** Churrasco, or Brazilian barbecue * Brazilian-cut bikini, a swimsuit revealing the buttocks * Brazilian waxing, a style of pubic hair removal * Mamelodi Sundowns F.C., a South African football club nicknamed ''The Brazilians'' See also * Brazil (other) * ''Brasileiro'', a 1992 album by Sergio Mendes * Brazilian jiu-jitsu, a martial art and combat sport system * Culture of Brazil * Football in Brazil Association football, Football is the most popular sport in Brazil and a prominent part of the country's national identity. The Brazil national football team has won the FIFA World Cup five times, the most of any team, in 1958 FIFA World Cup, ... {{Disambiguation Language and nationality disambiguation page ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cachaça
''Cachaça'' () is a Liquor, distilled spirit made from fermented sugarcane juice. Also known as ''pinga'', ''caninha'', and other names, it is the most popular spirit in Brazil.Cavalcante, Messias Soares. Todos os nomes da cachaça. São Paulo: Sá Editora, 2011. 392p. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the ''caipirinha'' being the most famous and popular cocktail. In Brazil, caipirinha is often paired with the dish ''feijoada''. History Sugar production was mostly switched from the Madeira, Madeira islands to Brazil by the Portuguese in the 16th century. In Madeira, ''aguardente de cana'' is made by distilling fermented sugar cane juice into liquor, and the pot stills from Madeira were brought to Brazil to make what today is also called ''cachaça''. The process dates from 1532, when one of the Portuguese colonists brought the first cuttings of sugar cane to Brazil from Madeira. The name ''Cachaça'' is legall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Brazilian Dishes
This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from Portuguese, African, Native American, Spanish, French, Italian, Japanese and German influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by list of countries and outlying territories by total area, geographical area and list of countries by population, by population, with over 202,000,000 people. Appetizers Additional appetizer dishes * Azul Marinho * Brote * Canudinho * Cartola * Cocorote * Espetinho * Encapotado * Puff pastry, Folhado * Filós * Joelho * Pão de frios * Pão sapecado * Little rolls * Mariola * Mentira * Mexido * Pé-de-Moça * Quebra-queixo * Queijo do Reino * Queijo ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Production In Brazil
Brazil produces about a third of the world's coffee, making the country by far the world's largest producer. Coffee plantations, covering some , are mainly located in the southeastern states of Minas Gerais, São Paulo and Paraná where the environment and climate provide ideal growing conditions. The crop first arrived in Brazil in the 18th century, and the country had become the dominant producer by the 1840s. Brazilian coffee prospered since the early 19th century, when immigrants came to work in the coffee plantations. Production as a share of world coffee output peaked in the 1920s but has declined since the 1950s due to increased global production. History Coffee was not native to the Americas and had to be planted in the country. The first coffee bush in Brazil was planted by Francisco de Melo Palheta in Pará in 1727. According to the legend, the Portuguese were looking for a cut of the coffee market, but could not obtain seeds from bordering French Guiana due to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Requeijão
Requeijão is a milk-derived product, produced in Portugal and Brazil. It is a loose, ricotta-like cheese used to make cheese spreads. It can be a good substitute to mild, unsalty ricotta. This variety is sometimes sold in the markets wrapped in fresh corn husks. In El Salvador, cheeses such as requesón can sometimes be transported wrapped in banana leaves instead. Portugal The Portuguese product is white to yellowish-white, solid, and usually having a characteristic strong taste; typically sold in specially designed draining plastic or basket-like weaved containers, or in plastic cups. Requeijão da Serra da Estrela The ''requeijão'' made in the Serra da Estrela region of Portugal, ''Requeijão da Serra da Estrela'' is a Protected Designation of Origin (PDO/DOP) since 2005 in the EU and the UK. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazilian Cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European cuisine, European, Amerindian, African tribes, African, and Asian (Levantine cuisine, Levantine, Japanese food, Japanese, and most recently, Chinese food, Chinese) influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Ingredients first used by native peoples in Brazil include cashews, cassava, ''guaraná'', ''açaí'', ''Dipteryx odorata, cumaru,'' and ''tucupi''. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portuguese Brazilian, Portugal, Italian Brazilian, Italy, Brazilians of Spanish descent, Spain, German Brazilian, Germany, Dutch Brazilian, Netherlands, Po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Intangible Cultural Heritage
An intangible cultural heritage (ICH) is a practice, representation, expression, knowledge, or skill considered by UNESCO to be part of a place's cultural heritage. Buildings, historic places, monuments, and artifacts are cultural property. Intangible heritage consists of nonphysical intellectual wealth, such as folklore, customs, beliefs, traditions, knowledge, and language. Intangible cultural heritage is considered by member states of UNESCO in relation to the tangible World Heritage focusing on intangible aspects of culture. In 2001, UNESCO made a survey among states and NGOs to try to agree on a definition, and the Convention for the Safeguarding of the Intangible Cultural Heritage was drafted in 2003 for its protection and promotion. Definition The Convention for the Safeguarding of the Intangible Cultural Heritage defines the intangible cultural heritage as the practices, representations, expressions, as well as the knowledge and skills (including instruments, object ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
UNESCO
The United Nations Educational, Scientific and Cultural Organization (UNESCO ) is a List of specialized agencies of the United Nations, specialized agency of the United Nations (UN) with the aim of promoting world peace and International security, security through international cooperation in education, arts, sciences and culture. It has 194 Member states of UNESCO, member states and 12 associate members, as well as partners in the Non-governmental organization, non-governmental, Intergovernmental organization, intergovernmental and private sector. Headquartered in Paris, France, UNESCO has 53 regional field offices and 199 National Commissions for UNESCO, national commissions. UNESCO was founded in 1945 as the successor to the League of Nations' International Committee on Intellectual Cooperation.English summary). UNESCO's founding mission, which was shaped by the events of World War II, is to advance peace, sustainable development and human rights by facilitating collaboratio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
